I can already feel the excitement building because you’re about to dive into a recipe that combines two of the most comforting, indulgent treats: brownies and hot fudge. The result? A warm, gooey, and absolutely decadent loaf of Hot Fudge Brownie Bread. Trust me, you’re going to want a slice (or two… or three). Perfect for satisfying that sweet tooth or impressing your guests at a casual gathering, this bread will have everyone asking for the recipe.
Why You’ll Love Hot Fudge Brownie Bread
This isn’t your average bread, my friend. It’s rich, chocolatey, and all sorts of wonderful. Here’s why you’ll be smitten:
Versatile: Need a sweet treat for a special occasion? Done. Craving something indulgent on a lazy afternoon? Done. This Hot Fudge Brownie Bread works for whatever moment you need it to—whether you’re treating yourself or sharing it with loved ones.
Budget-Friendly: Simple ingredients. Big flavor. You don’t have to break the bank to make something delicious. With pantry staples you probably already have, this is a treat that feels indulgent without the splurge.
Quick and Easy: We’re talking minimal prep and easy-to-follow steps. Even if you’re not a seasoned baker, you’ll feel like a pro with this recipe. No stress, just sweet, fudgy success.
Customizable: Love nuts? Toss in some walnuts or pecans. Want an extra fudgy bite? Add a few extra dollops of hot fudge. You’ve got room to make it your own!
Crowd-Pleasing: There’s something about that warm, gooey chocolate that makes everyone smile. Whether you’re serving this at a family dinner or a gathering with friends, it’s guaranteed to disappear quickly.
Ingredients
Here’s the magic that happens when you combine these simple ingredients:
All-Purpose Flour: The base of the bread. It gives the loaf structure while still keeping it soft and tender.
Cocoa Powder: The rich, deep chocolate flavor that makes this bread taste like a dream.
Baking Powder: This helps the bread rise and get that perfect texture.
Salt: Just a pinch, to balance out the sweetness and enhance all those rich flavors.
Butter: You’re going to melt it down and incorporate it into the batter for a rich, buttery finish.
Sugar: Sweetness that brings everything together. It helps create that perfect brownie texture.
Eggs: These bring everything together, giving the bread a lovely, soft crumb.
Vanilla Extract: A dash of vanilla to round out all the flavors and make them sing.
Hot Fudge Sauce: The hero of this recipe. Swirls of hot fudge will melt into the bread, making it extra gooey and irresistible.
Chocolate Chips: For those pockets of melty chocolate in every bite. You can’t go wrong with extra chocolate.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into making this delightful treat:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This gives your bread the perfect heat to bake through and rise beautifully.
Combine Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This helps ensure the dry ingredients are evenly distributed throughout the batter.
Mix Wet Ingredients: In a separate bowl, melt the butter and then whisk in the sugar, eggs, and vanilla extract. Mix until everything is smooth and combined. The butter adds richness, and the sugar gives it that sweet, melt-in-your-mouth goodness.
Add Hot Fudge Sauce: Now, stir in about half of the hot fudge sauce. Don’t worry if it swirls into the batter—it will create beautiful pockets of fudge throughout the bread as it bakes.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring just until everything is combined. Be careful not to overmix—it’ll keep your bread light and fluffy.
Add Chocolate Chips: Fold in the chocolate chips for those gooey pockets of chocolate you’ll find in every bite.
Bake: Pour the batter into a greased loaf pan and smooth the top. Bake for about 45-55 minutes, or until a toothpick inserted comes out clean (a few crumbs are okay, but no wet batter!). If the top is browning too quickly, cover it with foil and continue baking.
Finishing Touches: Once it’s out of the oven, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. The cooling time is important—this helps the bread set and makes slicing much easier.
Serve and Enjoy: Slice it up and serve as is, or drizzle a little more hot fudge on top for an extra indulgent treat. It’s perfect with a cup of coffee or tea, or just by itself when you’re craving something sweet.
Nutrition Facts Servings: 10 slices (1 loaf)
Calories per serving: ~350-400 kcal per slice
Preparation Time Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: 55 minutes
How to Serve Hot Fudge Brownie Bread
Pair it with anything that makes your heart smile! Here are a few ideas:
Ice Cream: Add a scoop of vanilla ice cream for the ultimate dessert combo. The warm bread with cold ice cream? Heavenly.
Whipped Cream: A dollop of fresh whipped cream on top adds a light, fluffy contrast to the dense bread.
Fresh Berries: For a pop of freshness and color, serve with some juicy strawberries, raspberries, or blackberries.
Coffee or Tea: There’s something so comforting about enjoying this bread with a warm beverage.
Additional Tips
- Prep Ahead: You can mix the dry ingredients ahead of time and store them in an airtight container. That way, when you’re ready to bake, you’ll have less work to do.
- Spice It Up: Add a sprinkle of cinnamon or a dash of espresso powder to deepen the chocolate flavor.
- Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days. You can also freeze slices for a rainy day.
- Double the Batch: This recipe freezes beautifully, so if you’re making it for a crowd, go ahead and make two loaves!
FAQ Section
Q1: Can I substitute butter with oil?
A1: Yes, you can! If you prefer, you can swap butter with an equal amount of vegetable oil or melted coconut oil. The flavor will be slightly different, but still delicious.
Q2: Can I make this bread ahead of time?
A2: Absolutely! You can prepare this bread a day or two in advance. Just store it in an airtight container to keep it fresh.
Q3: How do I store leftovers?
A3: Store any leftover bread in an airtight container at room temperature for up to 3 days. It’s perfect for snacking!
Q4: Can I freeze Hot Fudge Brownie Bread?
A4: Yes, you can! Freeze slices in a freezer-safe bag or container for up to 3 months. Just thaw at room temperature when you’re ready to enjoy.
Q5: How do I reheat this bread?
A5: To reheat, pop a slice in the microwave for 15-20 seconds or heat in the oven at 350°F (175°C) for about 10 minutes.
Q6: Can I add nuts to this recipe?
A6: Of course! If you love nuts, fold in some chopped walnuts or pecans for extra texture and flavor.
Q7: Can I use a different type of chocolate?
A7: You sure can! You can use dark chocolate chips, milk chocolate, or even white chocolate. Just keep in mind the flavor will change slightly, but still be delicious.
Q8: What’s the best way to slice this bread?
A8: Let the bread cool completely before slicing for the cleanest cuts. A serrated knife works best!
Q9: Can I make this gluten-free?
A9: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. The texture might vary slightly, but it’ll still be tasty!
Q10: How can I make the bread extra fudgy?
A10: To make it extra fudgy, add a bit more hot fudge sauce to the batter and use a mix of dark and milk chocolate chips.
Conclusion
Hot Fudge Brownie Bread is a showstopper of a recipe simple to make, indulgent, and guaranteed to satisfy your sweet cravings. Whether you’re baking it for yourself or sharing with loved ones, this bread will always be a crowd-pleaser. Now go ahead and get baking you’ll be so glad you did!
Print
Hot Fudge Brownie Bread
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8–10 slices 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Hot Fudge Brownie Bread combines the rich, fudgy flavor of brownies with the moist, tender texture of bread. Perfect for chocolate lovers, this decadent treat is drizzled with hot fudge sauce for the ultimate indulgence. Enjoy it as a dessert, snack, or even for breakfast!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup hot fudge sauce, plus extra for drizzling
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- Combine Dry Ingredients:
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, use an electric mixer to beat the butter and sugar together until light and fluffy (about 3-4 minutes).
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Incorporate Dry Ingredients and Buttermilk:
- Alternate adding the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients. Stir just until combined.
- Fold in Hot Fudge and Extras:
- Gently fold in the hot fudge sauce. If using, fold in the chocolate chips or chopped nuts at this stage. Be careful not to overmix.
- Prepare for Baking:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Drizzle with extra hot fudge sauce before serving, if desired.
Notes
- To warm the hot fudge sauce for drizzling, microwave it in short bursts or heat it gently on the stovetop.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: ~340
- Sugar: 30g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg