Nothing says “I love you” like a freshly baked treat straight from the oven. These Valentine Heart-Shaped Scones are buttery, flaky, and lightly sweet perfect for a romantic breakfast in bed or a cozy afternoon tea. Imagine biting into a warm, golden scone, its delicate layers melting in your mouth, with a hint of sweetness that pairs beautifully with jam or clotted cream. Trust me, this one’s a game-changer. Plus, they’re shaped like hearts, so they’re basically love in edible form. Let’s get baking!
Why You’ll Love Valentine Heart-Shaped Scones
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making these scones for a special someone, your family, or just treating yourself, they bring warmth and joy to any occasion. Here’s why they’re a must-try:
Perfect for Special Occasions: These heart-shaped scones make any morning feel extra special. Serve them on Valentine’s Day, an anniversary, or just because.
Easy to Make: No fancy equipment or complicated techniques just simple ingredients and a little love. Even beginners can make them with ease.
Customizable: Add chocolate chips, dried fruit, or even a citrus zest to make them uniquely yours.
Irresistibly Delicious: Lightly crisp on the outside, soft and tender on the inside these scones are simply divine.
Ingredients in Valentine Heart-Shaped Scones
Here’s what makes these scones so delightful:
Flour: The foundation of the scones, providing structure and a soft crumb.
Sugar: Adds a touch of sweetness without overpowering the buttery goodness.
Baking Powder: The magic ingredient that gives the scones their light and fluffy texture.
Salt: Just a pinch to balance the flavors and enhance the overall taste.
Butter: Cold, cubed butter is key for creating those irresistible flaky layers.
Egg: Helps bind the dough while adding a rich flavor.
Heavy Cream: Gives the scones their tender, moist interior.
Vanilla Extract: A splash of vanilla adds a warm, aromatic depth of flavor.
Optional Add-ins: Chocolate chips, dried cranberries, or a sprinkle of cinnamon for extra flair.
How to Make Valentine Heart-Shaped Scones
Preheat Your Oven: Set your oven to the right temperature to ensure even baking. Line a baking sheet with parchment paper for easy cleanup.
Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt. This ensures an even distribution of ingredients.
Cut in the Butter: Use a pastry cutter or your fingers to work the cold butter into the flour mixture until it resembles coarse crumbs. The key to flaky scones is keeping the butter cold.
Combine Wet Ingredients: In a separate bowl, whisk together the egg, heavy cream, and vanilla extract until smooth.
Bring the Dough Together: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Avoid overmixing to keep the scones tender.
Roll and Cut: Roll the dough out on a floured surface and cut into heart shapes using a cookie cutter. Place them on the prepared baking sheet.
Bake to Perfection: Bake until the scones are golden brown and slightly crisp on the edges. Let them cool slightly before serving.
Serve and Enjoy: Serve warm with butter, jam, or clotted cream for the ultimate treat.
How to Serve Valentine Heart-Shaped Scones
With Fresh Berries: Pair with strawberries, raspberries, or blueberries for a fresh and fruity touch.
Drizzled with Glaze: A simple powdered sugar glaze adds a touch of sweetness and elegance.
With Coffee or Tea: The perfect companion to a warm cup of coffee or a soothing cup of tea.
With Whipped Cream and Honey: A luxurious addition for an indulgent treat.
Additional Tips
Use Cold Butter: Keeping the butter cold ensures the scones stay light and flaky.
Don’t Overmix: Overworking the dough can make the scones tough instead of tender.
Chill the Dough: If the dough gets too warm, pop it in the fridge for 10 minutes before baking.
Brush with Cream: Brushing the tops with a little heavy cream before baking gives a beautiful golden finish.
Make-Ahead Friendly: You can prepare the dough in advance and freeze unbaked scones for a quick treat anytime.
FAQ
Can I use milk instead of heavy cream? Yes, but heavy cream gives the scones a richer texture. Milk will work, but they may be slightly less tender.
Can I make these gluten-free? Absolutely! Just substitute with a high-quality gluten-free flour blend.
Can I freeze the scones? Yes! Freeze them unbaked and bake straight from the freezer, adding a couple of extra minutes to the baking time.
How do I store leftovers? Store in an airtight container at room temperature for up to two days or refrigerate for up to a week.
Can I add chocolate chips or fruit? Yes! Chocolate chips, dried cranberries, or even orange zest make great additions.
Why do my scones spread too much? Too much liquid or warm butter can cause spreading. Ensure your butter is cold and don’t overwork the dough.
Can I use salted butter instead of unsalted? Yes, but reduce the added salt in the recipe to balance the flavors.
Can I make mini heart scones? Of course! Just use a smaller cutter and adjust the baking time accordingly.
Do I need to use an egg? The egg adds richness, but you can leave it out and add a little extra cream if needed.
How do I reheat scones? Warm them in the oven at 300°F for 5-7 minutes or microwave for 10-15 seconds.
These Valentine Heart-Shaped Scones are a delightful way to show love through baking. Whether for a special someone or just as a treat for yourself, they bring warmth, joy, and deliciousness to any day. Enjoy!
Print
Valentine Heart-Shaped Scones
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-35 minutes
- Yield: 8–10 scones 1x
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Valentine Heart-Shaped Scones are buttery, flaky, and filled with sweet chocolate chips and dried cherries! A perfect homemade treat for Valentine’s Day breakfast, brunch, or dessert. Serve them warm with a drizzle of chocolate or a dusting of powdered sugar!
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup dried cherries, chopped
- 1/2 cup mini chocolate chips
- 3/4 cup cold heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp milk or heavy cream (for brushing)
- Optional: Coarse sugar for sprinkling
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add the cold butter cubes and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Fold in chocolate chips or berries, being careful not to overmix.
- Transfer the dough onto a floured surface and gently pat it into a ¾-inch thick disk.
- Use a heart-shaped cookie cutter to cut out scones and place them on the prepared baking sheet.
- Brush the tops with extra heavy cream and sprinkle with coarse sugar if desired.
- Bake for 12-15 minutes, or until the tops are lightly golden.
- Let cool for 5 minutes, then serve warm with butter, jam, or glaze.
Notes
- For extra flakiness, freeze the butter for 10 minutes before cutting it into the flour.
- Don’t overmix the dough—handling it too much will make the scones dense.
- You can substitute buttermilk for heavy cream for a slightly tangier flavor.
- These scones are best enjoyed fresh but can be stored in an airtight container for 2 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 scone
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg