There’s something magical about the combination of sweet, spicy, and savory flavors, and this Spicy Honey-Ginger Chicken Bowl is proof. Juicy, caramelized chicken tossed in a sticky honey-ginger glaze, served over fluffy rice, and drizzled with a creamy, irresistible Yum Yum Sauce it’s comfort food with a little kick! Whether you’re cooking for yourself or impressing guests, this dish is easy to make, packed with flavor, and seriously addictive. Trust me, you’re going to love this one!
Why You’ll Love Spicy Honey-Ginger Chicken Bowls
Versatile Perfect for busy weeknights or a meal-prep favorite. You can easily swap out ingredients to suit your preferences, making it a go-to recipe for any occasion.
Budget-Friendly Uses simple, pantry-friendly ingredients that come together to create restaurant-quality flavor without the hefty price tag.
Quick and Easy No complicated steps or fancy equipment just straightforward cooking with a delicious payoff.
Customizable Adjust the spice level, switch up the protein, or add more veggies to make it your own.
Crowd-Pleasing The balance of sweet, savory, and spicy flavors makes this dish a hit with both kids and adults!
Ingredients in Spicy Honey-Ginger Chicken Bowls
Chicken Boneless, skinless chicken breasts or thighs work best for tender, juicy bites that soak up all the delicious glaze.
Soy Sauce Adds deep umami flavor to balance the sweetness of the honey.
Honey The key to that sticky, caramelized finish and a touch of natural sweetness.
Fresh Ginger Brings a warm, slightly spicy kick that makes the sauce pop.
Garlic Because what’s a great dish without garlic? It adds depth and richness.
Sriracha A bit of heat to keep things interesting! Adjust to your spice preference.
Rice Vinegar A little acidity brightens up the sauce and keeps it from being too sweet.
Cornstarch Helps thicken the sauce and gives the chicken a slightly crispy coating.
Sesame Oil A drizzle at the end adds a nutty depth of flavor.
Cooked Rice The perfect base to soak up all the incredible sauce.
Green Onions & Sesame Seeds For garnish, adding freshness and a bit of crunch.
Yum Yum Sauce Ingredients
Mayonnaise The creamy base for this iconic sauce.
Ketchup Adds a slight tang and sweetness.
Garlic Powder Gives the sauce a savory depth.
Paprika Adds a hint of smokiness and color.
Sugar Just a touch to balance the flavors.
Rice Vinegar A little acidity to keep the sauce light.
Water Helps adjust the consistency to your liking.
Instructions
Prepare the Chicken In a bowl, toss the chicken pieces with soy sauce, cornstarch, and a pinch of salt. Let it sit for about 10 minutes while you prepare the sauce.
Make the Sauce In a small bowl, whisk together honey, soy sauce, ginger, garlic, sriracha, and rice vinegar. Set aside.
Cook the Chicken Heat oil in a large pan over medium-high heat. Add the chicken in a single layer and cook until golden brown on all sides.
Add the Sauce Pour the prepared sauce over the chicken and stir well. Let it simmer for a few minutes until thickened and caramelized.
Prepare the Yum Yum Sauce In a small bowl, mix all the sauce ingredients until smooth. Adjust consistency with water if needed.
Assemble the Bowls Divide the cooked rice into bowls, top with the honey-ginger chicken, and drizzle with Yum Yum Sauce.
Garnish and Serve Sprinkle with green onions and sesame seeds. Serve immediately and enjoy!
Nutrition Facts
Servings 4 Calories per serving [Calorie count per serving]
Preparation Time
Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes
How to Serve Spicy Honey-Ginger Chicken Bowls
Fresh Salads A crisp side salad with a light vinaigrette balances the richness of the dish.
Steamed Vegetables Broccoli, snap peas, or bok choy make a great addition.
Noodles Swap the rice for soba or ramen noodles for a fun twist.
Avocado Slices Add creaminess and extra nutrition.
Cucumber Slices For a refreshing crunch!
Additional Tips
Prep Ahead Chop your ingredients in advance to speed things up.
Spice It Up Add extra sriracha or red pepper flakes for more heat.
Make It Lighter Use Greek yogurt instead of mayo in the Yum Yum Sauce.
Storage Tips Store leftovers in an airtight container for up to 3 days.
Double the Batch This freezes well, so make extra for easy meals later!
FAQ
1 Can I use chicken thighs instead of breasts? Yes! Chicken thighs are juicier and work great in this recipe.
2 How can I make this less spicy? Reduce or omit the sriracha and add a bit more honey to balance the flavors.
3 Can I use a different protein? Absolutely! Shrimp, tofu, or even beef would work well.
4 Is there a gluten-free option? Use tamari instead of soy sauce and ensure all other ingredients are gluten-free.
5 Can I make this ahead of time? Yes! Store everything separately and reheat before serving for best results.
6 What’s the best way to reheat this dish? Reheat in a pan over medium heat or in the microwave in short intervals.
7 Can I air-fry the chicken? Yes! Toss the chicken in cornstarch and air-fry at 375°F until crispy.
8 How do I thicken the sauce? If the sauce is too thin, let it simmer longer or add a cornstarch slurry.
9 Can I use store-bought Yum Yum Sauce? Yes, but homemade tastes fresher and can be adjusted to your preference.
10 What sides pair well with this dish? Steamed veggies, miso soup, or a simple cucumber salad all make great sides.
This Spicy Honey-Ginger Chicken Bowl is about to become your new favorite! It’s bold, flavorful, and so satisfying. Try it once, and you’ll be hooked!
Print
Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Broiling
- Cuisine: Asian Fusion
Description
Sweet, spicy, and savory these Spicy Honey-Ginger Chicken Bowls are a must-try! Crispy, sticky chicken with a bold ginger-honey glaze, served with rice, fresh toppings, and creamy Yum Yum sauce. A delicious balance of flavors in every bite!
Ingredients
For the Chicken:
- 1 1/2 lbs boneless, skinless chicken breasts or thighs, cubed
- 1 tablespoon + 1/3 cup tamari or soy sauce (divided)
- 2 tablespoons orange juice
- 1 tablespoon cornstarch (or arrowroot powder)
- 2 tablespoons extra virgin olive oil
- Black pepper, to taste
For the Spicy Honey-Ginger Sauce:
- 1/4 cup honey
- 2–3 tablespoons chili paste (adjust for spice level)
- 2 cloves garlic, chopped
- 1 tablespoon fresh ginger, chopped
- 2 tablespoons orange juice
For Serving:
- 3–4 cups cooked rice
- Sliced cucumber
- Sliced avocado
- Kimchi
- Crispy fried wontons
For the Yum Yum Sauce:
- 1/3 cup olive oil mayo
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 425°F (220°C).
- On a large baking sheet, toss chicken with 1 tablespoon tamari + 1 tablespoon orange juice.
- Season with black pepper and sprinkle cornstarch over the chicken, lightly tossing to coat.
- Drizzle with olive oil and bake for 15 minutes.
- While the chicken bakes, whisk together the Spicy Honey-Ginger Sauce: tamari, orange juice, honey, chili paste, garlic, and ginger.
- After 15 minutes, pour two-thirds of the sauce over the chicken, tossing to coat.
- Return to the oven and bake for another 5 minutes, or until fully cooked.
- Broil for 1-2 minutes to char the edges for extra flavor.
- Drizzle the remaining sauce over the chicken once done (optional).
- To make the Yum Yum Sauce, mix together mayo, ketchup, Worcestershire sauce, seasoned salt, and cayenne pepper in a small bowl.
- Divide cooked rice into bowls. Top with Spicy Honey-Ginger Chicken, sliced cucumbers, avocado, and kimchi. Add crispy fried wontons for crunch. Drizzle with Yum Yum Sauce and enjoy!
Notes
- Swap proteins: Try shrimp, tofu, or beef instead of chicken.
- Make it milder: Reduce chili paste or add extra honey for a sweeter flavor.
- Storage: Leftovers keep well in the fridge for 3-4 days—perfect for meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 15g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg