Nothing beats the feeling of biting into a perfectly crispy, golden-brown flauta filled with juicy, flavorful chicken. Pair that with a warm, comforting bowl of fideo, and you’ve got yourself a meal that feels like a hug from the inside out. Trust me, this one’s a game-changer! Whether you’re cooking for a quick family dinner or impressing friends at a gathering, this dish has everything crunch, flavor, and pure satisfaction. Let’s get into why you’re going to love this recipe.
Why You’ll Love Chicken Flautas and Fideo
Versatile This dish works for any occasion. Serve it as a hearty dinner, a game-day snack, or even meal prep for the week. Either way, it’s always a win.
Budget-Friendly No fancy ingredients needed here! Everything in this recipe is simple, affordable, and likely already in your kitchen.
Quick and Easy No need to spend hours in the kitchen. With just a few simple steps, you’ll have a delicious homemade meal ready to enjoy.
Customizable Adjust the seasonings, spice level, or even swap in different proteins to make it your own.
Crowd-Pleasing Everyone loves a crispy, flavorful flauta. Pair it with fideo, and it’s a guaranteed favorite at the table.
Ingredients in Chicken Flautas
Chicken The heart of the flautas. Shredded, seasoned, and packed with flavor for a delicious filling.
Tortillas Corn tortillas crisp up beautifully when fried, creating that signature crunch.
Cheese A melty layer of cheese makes the flautas even more irresistible. Use your favorite cheddar, Monterey Jack, or queso fresco all work great.
Seasonings A blend of cumin, garlic powder, onion powder, and paprika adds depth and warmth to the filling.
Oil A little oil is needed for frying to get that crispy, golden exterior.
Ingredients in Fideo
Vermicelli Thin noodles that soak up all the delicious broth, giving fideo its signature texture.
Tomato Sauce Adds richness and a touch of sweetness to balance the flavors.
Chicken Broth The base of the soup, bringing all the flavors together into a comforting bowl of goodness.
Garlic A must-have for depth and aroma in the broth.
Seasonings A mix of cumin, salt, and pepper enhances the overall taste.
Instructions
Prepare the Chicken Filling In a bowl, mix the shredded chicken with cheese and seasonings until well combined.
Warm the Tortillas Heat them briefly to make them more pliable and easier to roll.
Assemble the Flautas Spoon the chicken mixture onto each tortilla, roll them up tightly, and secure with a toothpick if needed.
Fry to Perfection Heat oil in a pan and fry the flautas until golden and crispy. Drain on paper towels.
Prepare the Fideo In a pot, toast the vermicelli in a bit of oil until lightly golden. Stir in garlic, tomato sauce, and seasonings, then add broth and simmer until the noodles are soft and flavorful.
Serve and Enjoy Plate the crispy flautas alongside a warm bowl of fideo, garnish with fresh herbs, and dig in!
How to Serve Chicken Flautas and Fideo
Fresh Salads A light, crisp salad balances the richness of the dish perfectly.
Dipping Sauces Pair with salsa, guacamole, or sour cream for extra flavor.
Pickled Jalapeños A spicy, tangy contrast that complements the dish beautifully.
Rice and Beans For an even heartier meal, serve with a side of Mexican rice and refried beans.
Additional Tips
Prep Ahead Shred the chicken and store it in the fridge to save time.
Spice It Up Add jalapeños or hot sauce for extra heat.
Make It Healthier Bake the flautas instead of frying for a lighter version.
Storage Tips Store leftovers in an airtight container and reheat in the oven for best results.
Double the Batch Make extra flautas and freeze them for a quick meal later.
FAQ
1 Can I use flour tortillas instead of corn tortillas? Yes but corn tortillas give a crispier texture.
2 Can I bake the flautas instead of frying them? Yes bake at 400°F for about 15 minutes or until golden and crispy.
3 How do I store leftover fideo? Store in an airtight container in the fridge for up to 3 days.
4 Can I freeze flautas? Yes freeze before frying then fry straight from frozen when ready.
5 How can I make the fideo thicker? Use less broth or simmer longer for a richer consistency.
6 What toppings go well with flautas? Try sour cream guacamole pico de gallo or shredded lettuce.
7 Can I make fideo with beef? broth instead of chicken broth Yes it will have a slightly deeper flavor.
8 How do I keep flautas crispy? Serve immediately or reheat in the oven at 350°F for a few minutes.
9 What can I serve with fideo besides flautas? Grilled chicken tacos or enchiladas make great pairings.
10 Can I add vegetables to the fideo? Yes diced bell peppers carrots or peas work well.
Chicken flautas and fideo are the ultimate comfort food duo crispy golden rolls of goodness paired with a warm, flavorful noodle soup. It’s a meal that brings people together, whether for a casual dinner or a special occasion. Try it out and savor every bite!
Print
Chicken Flautas and Fideo
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4–6 servings 1x
- Category: Main Dish
- Method: Pan-frying, Boiling, Blending
- Cuisine: Mexican
Description
Crispy, flavorful chicken flautas paired with a delicious homemade salsa and served with tender fideo noodles for a complete and satisfying meal
Ingredients
- For the Chicken Flautas:
- 2 pounds chicken
- 1 teaspoon Uncle Chris seasoning
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 teaspoon minced garlic
- Shredded cheese (your choice)
- Corn tortillas
- Oil for frying (medium heat)
- For the Salsa:
- 2 serrano peppers (roasted)
- 1 jalapeño (roasted)
- 1 onion (roasted)
- Fresh cilantro (to taste)
- 4–6 tomatillos (boiled until soft)
- 2 calabaza (boiled until soft)
- Chicken bouillon (to taste)
- For the Fideo:
- Fideo noodles
- Chicken broth (optional, for flavor)
- Salt and pepper, to taste
Instructions
- Prepare the Chicken:
- Season the chicken with Uncle Chris seasoning, paprika, salt, pepper, and minced garlic.
- Boil the chicken until fully cooked, then shred it into small pieces.
- Mix the shredded chicken with your choice of shredded cheese.
- Make the Flautas:
- Heat oil in a pan over medium heat.
- Roll the chicken and cheese mixture into corn tortillas.
- Pan-fry the rolled tortillas until brown and crispy on both sides. Set aside.
- Make the Salsa:
- Roast the serrano peppers, jalapeño, and onion.
- Boil the tomatillos and calabaza until soft.
- Blend all the roasted and boiled ingredients with cilantro.
- Season with chicken bouillon and adjust to taste.
- Prepare the Fideo:
- Cook the fideo noodles in a pan with a bit of oil, toasting them lightly.
- Add chicken broth (or water) and simmer until the noodles are soft and fully cooked.
- Season with salt and pepper to taste.
- Serve:
- Serve the crispy chicken flautas with the homemade salsa and fideo on the side for a delicious meal!
Notes
- For extra flavor, you can add a squeeze of lime to the salsa before blending.
- If you prefer a spicier salsa, adjust the amount of serrano peppers and jalapeño.
- You can add more cheese to the flautas for a creamier texture.
Nutrition
- Serving Size: 2 Flautas
- Calories: chicken flautas, homemade salsa, fideo, mexican cuisine, crispy flautas
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g (mostly from cheese & oil)
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg