There are drinks, and then there are drinks the ones that transport you to a tropical paradise with just one sip. This Key Lime Pie Cheesecake Piña Colada mocktail is exactly that. Imagine the creamy tang of key lime pie, the rich indulgence of cheesecake, and the tropical vibes of a classic piña colada all coming together in one dreamy, refreshing sip. It’s sweet, it’s tangy, and trust me, it’s about to be your new favorite drink.
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making it for a summer gathering, a cozy night in, or just because you deserve a treat, this mocktail is the perfect sip for any occasion. Here’s why it’s a must-try:
Versatile: Perfect for poolside lounging, brunch, or as a special after-dinner treat.
Budget-Friendly: Made with easy-to-find ingredients, so no fancy shopping trips required.
Quick and Easy: No complicated techniques, just blend, pour, and enjoy.
Customizable: Prefer it tangier? Add more lime. Want it extra creamy? A splash of coconut milk will do the trick.
Crowd-Pleasing: A guaranteed hit with both kids and adults everyone will want a second glass!
Ingredients in Key Lime Pie Cheesecake Piña Colada
Here’s what makes this mocktail so special:
Pineapple Juice: The tropical base that gives the drink its signature piña colada feel. Fresh or store-bought works just fine!
Coconut Cream: Adds that rich, velvety texture and coconut flavor we all love in a classic piña colada.
Key Lime Juice: The tart, citrusy kick that balances the sweetness and gives that key lime pie flavor.
Cream Cheese: The cheesecake element! It blends in for a smooth, creamy texture with a slight tang.
Sweetened Condensed Milk: Brings in that sweet, luscious taste reminiscent of a true key lime pie.
Vanilla Extract: A touch of warmth and depth that enhances all the other flavors.
Ice: Because no tropical drink is complete without that refreshing chill!
Graham Cracker Crumbs: Optional but highly recommended for a pie-like garnish.
Whipped Cream: A fluffy finishing touch that makes it extra indulgent.
Instructions
Blend It Up: Add pineapple juice, coconut cream, key lime juice, cream cheese, sweetened condensed milk, vanilla extract, and ice to a blender. Blend until smooth and creamy.
Taste and Adjust: Give it a taste test. If you want it tangier, add more lime juice. Need more sweetness? A splash of condensed milk will do the trick.
Prepare the Glasses: If using graham cracker crumbs, dip the rims of your glasses in a little lime juice and then into the crumbs for a pie-inspired touch.
Pour and Garnish: Pour the mocktail into your prepared glasses. Top with whipped cream and an extra sprinkle of graham cracker crumbs.
Serve and Enjoy: Grab a straw, take a sip, and enjoy your tropical cheesecake-inspired creation!
Nutrition Facts
Servings: 2
Calories per serving: 250
Preparation Time
Prep Time: 5 minutes
Blend Time: 2 minutes
Total Time: 7 minutes
How to Serve Key Lime Pie Cheesecake Piña Colada
This dreamy mocktail deserves to be served in style! Here are some ways to elevate the experience:
With Fresh Fruit: Garnish with a slice of lime or a pineapple wedge for a tropical touch.
In a Chilled Glass: Pop your glasses in the freezer for a few minutes before serving for an extra-refreshing experience.
With a Fancy Straw: A reusable or decorative straw makes every sip more fun.
As a Dessert Drink: Serve alongside a slice of key lime pie or cheesecake for the ultimate indulgence.
Additional Tips
Make It Dairy-Free: Swap the cream cheese for a dairy-free alternative and use coconut condensed milk.
Extra Creamy: Add a frozen banana to the blender for a thicker, smoother texture.
Stronger Lime Flavor: Use fresh key limes instead of bottled juice for a bolder taste.
Storage Tips: If you have leftovers, store in an airtight container in the fridge and re-blend before serving.
FAQ Section
1. Can I make this ahead of time? Yes! Blend it up and store it in the fridge for a few hours. Give it a quick stir or re-blend before serving.
2. Can I make this with regular lime juice instead of key lime? Absolutely! It will be slightly less tart but still delicious.
3. Can I turn this into a smoothie? Yes! Just add a frozen banana and some Greek yogurt for a thicker, smoothie-like consistency.
4. Can I add alcohol to make this a cocktail? Sure! A splash of rum would turn this into a fantastic adult drink.
5. How do I make this even more indulgent? Top with crushed graham crackers and drizzle with caramel or white chocolate sauce.
6. Can I use coconut milk instead of coconut cream? Yes, but coconut cream gives a richer texture. If using coconut milk, go for full-fat for the best results.
7. What if I don’t have a blender? You can shake everything vigorously in a cocktail shaker with crushed ice, but blending is best for smoothness.
8. How can I make this less sweet? Reduce the sweetened condensed milk or swap it for coconut milk to cut down on sweetness.
9. Can I make a big batch for a party? Definitely! Just scale up the ingredients and blend in batches.
10. What’s the best way to store leftovers? Store in the fridge for up to 24 hours and blend again before serving for the best texture.
This Key Lime Pie Cheesecake Piña Colada mocktail is a game-changer. It’s creamy, tangy, tropical, and downright irresistible. Whether you’re sipping it poolside, enjoying it with friends, or treating yourself after a long day, this drink is guaranteed to hit the spot. Try it out and let me know how you like it!
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Key Lime Pie Cheesecake Piña Colada (Mocktail)
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Mocktails / Drinks
- Method: Blended
- Cuisine: Tropical / American
- Diet: Vegetarian
Description
Indulge in this creamy, dreamy tropical mocktail that combines the tangy zest of key lime pie with the rich, coconutty flavors of a piña colada. Perfect for summer parties, brunches, or a refreshing treat any time of year!
Ingredients
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2 oz coconut water or coconut milk
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1 oz pineapple juice
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1 oz cream of coconut
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1/2 cup key lime juice
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1/4 cup cream cheese
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Ice cubes ❄️
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Whipped cream (for topping)
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Lime zest (for garnish)
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Graham cracker crumbs (for rim)
Instructions
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Prepare the Glass:
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Dip the rim of your glass in key lime juice, then coat it with graham cracker crumbs.
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Blend the Drink:
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In a blender, combine coconut water or coconut milk, pineapple juice, cream of coconut, key lime juice, cream cheese, and ice.
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Blend until smooth and creamy.
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Serve the Piña Colada:
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Pour the blended mixture into the prepared glass.
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Top with whipped cream.
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Garnish & Enjoy:
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Sprinkle lime zest on top for a zesty kick.
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Sip and enjoy this creamy, dreamy tropical treat!
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Notes
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For a lighter version, use coconut water instead of coconut milk.
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Adjust the sweetness by adding more or less cream of coconut.
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If you don’t have key lime juice, regular lime juice works too, but the flavor will be slightly different.
Nutrition
- Serving Size: 1 glass (12 oz)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 12 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg