Ah, chocolate lovers prepare yourselves. This isn’t just any dessert; this is the kind of cake that dreams are made of. Imagine rich, fudgy chocolate melting in your mouth, every bite more indulgent than the last. The best part? It’s as easy as it is delicious. Trust me, you’re going to want to make this cake as soon as possible.
Why You’ll Love Death by Chocolate Dump Cake
This recipe isn’t just about the ingredients it’s about creating a moment of pure chocolate bliss. Whether you’re treating yourself after a long day, sharing with friends, or bringing a dessert to a party, this cake is the perfect companion. Here’s why it’s an all-time favorite:
Versatile: Perfect for busy nights when you need something comforting and delicious without much effort. Plus, it’s a crowd-pleaser that will have your guests asking for the recipe.
Budget-Friendly: The ingredients are simple, and chances are, you already have most of them in your pantry. This cake proves that you don’t need fancy ingredients to make something extraordinary.
Quick and Easy: With minimal prep and a simple baking process, this recipe is designed to be foolproof. If you’re a beginner in the kitchen, this is the dessert for you. It’s stress-free and totally rewarding.
Customizable: You can switch up the flavors to make it your own. Add a dash of cinnamon for a spicy kick, or throw in some chocolate chips for even more chocolate goodness. The options are endless!
Crowd-Pleasing: Kids, adults, everyone will love this cake. Its rich, melt-in-your-mouth flavor is always a hit, no matter who’s around the table.
Ingredients
Here’s what you’ll need to make this indulgent cake. With these simple ingredients, you’ll be in chocolate heaven in no time!
Cake Mix: The base of our cake, which adds a wonderfully moist texture. Choose a classic chocolate cake mix for the ultimate chocolate flavor.
Cocoa Powder: For that extra dose of chocolatey richness. It makes the cake even more indulgent, giving it that deep, decadent flavor we crave.
Butter: Adds moisture and richness to the cake, ensuring it bakes into a soft, fudgy masterpiece.
Sugar: Sweetens the deal. It helps balance the bitterness of the cocoa powder and adds a beautiful golden color to the top.
Milk: To bring everything together and make the batter smooth and creamy.
Chocolate Chips: For an extra layer of chocolatey goodness that melts into every bite.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this rich, fudgy cake:
Preheat Your Oven: Start by preheating your oven to 350°F. This ensures the cake bakes evenly and gets that perfect texture.
Mix the Ingredients: In a large bowl, combine the cake mix, cocoa powder, sugar, and milk. Stir until everything is fully combined. Don’t worry if the batter is a bit thick that’s exactly what you want!
Prepare Your Pan: Grease a baking dish with butter or cooking spray. This ensures that the cake won’t stick, making cleanup a breeze.
Assemble the Cake: Pour the cake batter into the prepared dish. Don’t spread it too evenly it’ll spread itself as it bakes. Then, sprinkle the chocolate chips over the top. This is where the magic happens!
Bake to Perfection: Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are totally fine!). The cake should be gooey and slightly soft in the center.
Let it Cool: Allow the cake to cool for 10 minutes before serving. This lets the flavors settle and ensures it’s not too hot to enjoy.
Serve and Enjoy: Serve warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the ultimate chocolate lover’s dessert!
Nutrition Facts
Servings: 8-10
Calories per serving: 350
Preparation Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
How to Serve Death by Chocolate Dump Cake
This cake is perfect on its own, but if you want to elevate the experience, here are a few serving suggestions:
Vanilla Ice Cream: A scoop of ice cream on top of this warm cake? Heaven. The cold and creamy contrast to the fudgy cake is perfection.
Whipped Cream: Light, airy, and slightly sweet, whipped cream is the perfect complement to this rich dessert.
Fresh Berries: Add a few fresh berries, like raspberries or strawberries, to balance the richness of the cake with a little tartness.
A Sprinkle of Sea Salt: If you love that salty-sweet combo, a tiny sprinkle of sea salt on top takes this dessert to the next level.
Additional Tips
Here are a few more tips to make your experience even better:
Prep Ahead: You can prep the dry ingredients ahead of time and store them in an airtight container. That way, when you’re ready to make the cake, all you need to do is add the wet ingredients.
Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for up to 5 days.
Double the Batch: This recipe freezes beautifully, so consider making two and storing one for later. You’ll be so glad you did when you’re craving chocolate!
FAQ Section
Q1: Can I substitute the chocolate cake mix with a different flavor?
A1: Yes! Feel free to use vanilla cake mix or another flavor. It’ll change the flavor profile, but it’ll still be delicious.
Q2: Can I make this cake ahead of time?
A2: Absolutely! You can bake it, then store it in the fridge. Reheat it before serving for that just-baked texture.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave for a few seconds to enjoy it warm again.
Q4: Can I freeze this cake?
A4: Yes! This cake freezes wonderfully. Store it in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat when ready to enjoy.
Q5: Can I make this cake without chocolate chips?
A5: Yes, you can leave out the chocolate chips if you prefer. The cake will still be delicious without them, but they do add an extra layer of chocolate goodness!
Q6: Can I use dark cocoa powder instead of regular cocoa powder?
A6: Absolutely! Dark cocoa powder will give the cake a deeper, richer flavor. It’s a great swap for chocolate lovers!
Q7: Can I make this cake gluten-free?
A7: Yes! You can use a gluten-free chocolate cake mix and follow the rest of the instructions as usual. It’ll still taste amazing.
Q8: How do I know when the cake is done baking?
A8: The cake is done when a toothpick comes out mostly clean, with just a few moist crumbs. The top should be set, but slightly soft in the center.
Q9: Can I add nuts to this cake?
A9: Yes, you can definitely add some chopped nuts, like walnuts or pecans, to the top before baking for added crunch and flavor.
Q10: Can I make this recipe in a smaller pan?
A10: Yes! If you use a smaller pan, the cake may need a bit longer to bake. Keep an eye on it and adjust as needed.
Conclusion
There you have it Death by Chocolate Dump Cake. It’s everything you could want in a dessert: rich, indulgent, and oh-so-easy to make. Whether you’re cooking for a crowd or just treating yourself, this cake is sure to impress. So, what are you waiting for? Get baking, and prepare to experience chocolate heaven!
Print
Death by Chocolate Dump Cake
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
ndulge in the ultimate chocolate lover’s dream with this decadent Death by Chocolate Dump Cake! Layers of moist chocolate cake, creamy pudding, hot fudge, whipped cream, and crushed Oreos make this dessert irresistible. Perfect for parties, potlucks, or satisfying your sweet tooth.
Ingredients
1 box chocolate cake mix
1 (3.9 oz) box instant chocolate pudding mix
1 3/4 cups milk
1 cup mini chocolate chips
2 cups hot fudge sauce, warmed
2 cups whipped cream (or whipped topping)
1 cup crushed Oreos (or chocolate cookie crumbs)
Additional chocolate chips and crushed cookies for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, whisk together the cake mix, chocolate pudding mix, and milk until smooth. Fold in the mini chocolate chips.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- Once cooled, poke holes throughout the cake using the end of a wooden spoon.
- Pour warm hot fudge sauce over the cake, ensuring it seeps into the holes.
- Spread whipped cream evenly over the top.
- Sprinkle crushed Oreos and additional chocolate chips on top for garnish.
- Chill for at least 1 hour before serving.
Notes
For a richer flavor, use dark chocolate cake mix and pudding.
Substitute whipped topping with homemade whipped cream for a fresher taste.
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 450
- Sugar: 35g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg