Sometimes, you just need a cookie no fuss, no mess, no endless list of ingredients. Enter Lazy Cookies, the ultimate 3-ingredient treat that’s ready in no time. Whether you’re craving something sweet, need a quick dessert for unexpected guests, or just want to satisfy your inner cookie monster, these cookies are here to save the day. Soft, chewy, and oh-so-simple, they’re proof that sometimes less really is more. Trust me, you’re going to love this recipe it’s a game-changer!
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a quick snack, whipping up a last-minute dessert, or just treating yourself to something sweet, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Super Simple: Just 3 ingredients and minimal effort required. Perfect for when you’re short on time or energy.
Customizable: Add your favorite mix-ins like chocolate chips, nuts, or dried fruit to make them your own.
Kid-Friendly: A guaranteed hit with both kids and adults. It’s fun to make and even more fun to eat.
Budget-Friendly: Uses ingredients you likely already have in your pantry.
Quick and Easy: Ready in under 20 minutes, making it perfect for sudden cookie cravings.
Ingredients
Here’s the magic of these cookies they’re made with just 3 simple ingredients, but the result is so much more than the sum of its parts. Let’s break it down:
Bananas: The star of the show. They add natural sweetness and help bind the cookies together.
Oats: Provide structure and a chewy texture. Use rolled oats for the best results.
Peanut Butter: Adds richness and helps hold the cookies together. Use creamy or crunchy, depending on your preference.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these easy, delicious cookies:
Preheat Your Oven: Start by preheating your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
Mash the Bananas: In a large bowl, mash the bananas until smooth.
Mix the Ingredients: Add the oats and peanut butter to the mashed bananas. Stir until well combined.
Add Mix-Ins (Optional): If you’re feeling fancy, fold in chocolate chips, nuts, or dried fruit at this stage.
Scoop the Dough: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the Cookies: Bake for 12 to 15 minutes, or until the edges are golden brown.
Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Preparation Time
Servings: 12
Calories per serving: 100
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Nutrition Facts
Servings: 12
Calories per serving: 100
How to Serve Lazy Cookies
These cookies are incredibly versatile and pair wonderfully with a variety of accompaniments. Here are a few serving suggestions to enhance your snacking experience:
Milk: Serve with a cold glass of milk for the ultimate cookie experience.
Coffee or Tea: Pair with your favorite hot beverage for a cozy treat.
Ice Cream: Crumble the cookies over a scoop of vanilla ice cream for a quick dessert.
Fruit: Serve with fresh fruit like berries or sliced bananas for a balanced snack.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the cookies will be.
Adjust the Texture: If the dough is too wet, add a few more oats. If it’s too dry, add a splash of milk.
Experiment with Mix-Ins: Try adding chocolate chips, shredded coconut, or even a sprinkle of cinnamon for extra flavor.
Store Properly: Keep the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Double the Batch: This recipe is perfect for doubling if you need more cookies or want to freeze some for later.
FAQ Section
1. Can I make these cookies gluten-free?
Yes, simply use certified gluten-free oats.
2. Can I use a different nut butter?
Absolutely! Almond butter, cashew butter, or sunflower seed butter all work well.
3. Can I make these cookies vegan?
Yes, this recipe is naturally vegan as long as you use vegan-friendly mix-ins.
4. Can I bake these cookies without peanut butter?
You can substitute the peanut butter with another nut butter or even mashed avocado for a different flavor.
5. Can I freeze these cookies?
Yes, freeze the baked and cooled cookies in a zip-top bag for up to 3 months. Thaw at room temperature before serving.
6. Can I add sweetener?
If you prefer sweeter cookies, add a tablespoon of honey, maple syrup, or your favorite sweetener to the dough.
7. Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly different. Quick oats will make the cookies softer.
8. Can I make these cookies ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking.
9. Can I make these cookies oil-free?
Yes, this recipe is naturally oil-free.
10. Can I bake these cookies in an air fryer?
Yes, air-fry the cookies at 350°F for 8 to 10 minutes, checking halfway through.
Conclusion
There you have it Lazy Cookies that are simple, delicious, and perfect for any occasion. Whether you’re baking for a quick snack, a last-minute dessert, or just treating yourself to something sweet, these cookies are sure to bring joy to every bite. So grab your mixing bowl, preheat your oven, and get ready to enjoy a batch of cookies that’s as easy as it is delicious. Happy baking!
Lazy Cookies (3-Ingredient Cookies)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These lazy 3-ingredient cookies are the ultimate quick and easy treat! Made with just three simple pantry staples, they’re soft, chewy, and perfect for when you need a last-minute dessert. No mixer, no chilling—just mix, bake, and enjoy!
Ingredients
- 1 cup peanut butter (or any nut butter)
- 1/2 cup granulated sugar (or brown sugar for a softer texture)
- 1 large egg
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, and egg. Stir until smooth and fully incorporated.
- Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place them on the baking sheet, leaving space between each.
- Flatten each cookie slightly using a fork, creating a crisscross pattern.
- Bake for 8–10 minutes, or until the edges are set. The cookies will still be soft but will firm up as they cool.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a crunchier texture, use crunchy peanut butter.
- For a sweeter cookie, add 1 teaspoon of vanilla extract.
- For extra flavor, mix in chocolate chips or sprinkle with sea salt before baking.
- These cookies are naturally gluten-free and can be made keto-friendly by using a sugar substitute.
- Store in an airtight container for up to 1 week or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 95 kcal
- Sugar: 6 g
- Sodium: 40 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 15 mg