There’s something about homemade fudge that just feels like a warm hug. And when you throw bananas into the mix? Game-changer. This Banana Fudge is the perfect blend of creamy, chocolatey goodness with a hint of natural sweetness from ripe bananas. It’s rich, velvety, and ridiculously easy to make. Whether you need a quick dessert for a gathering or just want a sweet treat for yourself, this one’s a must-try. Trust me, you’re going to love every bite.
Why You’ll Love Banana Fudge
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for any occasion, from holiday treats to late-night cravings.
Budget-Friendly: Uses simple, everyday ingredients that won’t break the bank.
Quick and Easy: No complicated steps, just mix, pour, and let it set.
Customizable: Add nuts, chocolate chips, or even a swirl of caramel for extra indulgence.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Banana Fudge
Here’s the magic of this fudge it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Bananas: The natural sweetener of this recipe. Ripe bananas bring in a creamy texture and a hint of fruity goodness.
Chocolate Chips: Melted into the mixture to create that rich, fudgy base.
Sweetened Condensed Milk: Adds smoothness and just the right amount of sweetness.
Butter: Enhances the silkiness and gives the fudge that melt-in-your-mouth feel.
Vanilla Extract: A small addition that makes a big difference in flavor.
Salt: Just a pinch to balance out the sweetness and bring out the chocolatey goodness.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by lining a baking dish with parchment paper. This will make it easier to remove the fudge once it sets.
Mash the Bananas: In a bowl, mash the bananas until smooth. You want a creamy consistency to blend well with the other ingredients.
Melt the Chocolate: In a saucepan over low heat, melt the chocolate chips with butter and sweetened condensed milk. Stir continuously until smooth and well combined.
Combine Ingredients: Remove the mixture from heat and stir in the mashed bananas, vanilla extract, and a pinch of salt. Mix until everything is well incorporated.
Pour and Spread: Pour the fudge mixture into the prepared baking dish, spreading it evenly.
Chill to Set: Refrigerate for at least 2 hours or until firm.
Cut and Serve: Once set, lift the fudge out of the dish using the parchment paper and cut into squares. Enjoy every creamy, chocolatey bite!
Nutrition Facts
Servings: 12 pieces
Calories per serving: Approximately 100-120 calories per serving (this can vary depending on specific ingredients used).
Preparation Time
Prep Time:10 minutes
Cook Time: 10-15 minutes
Total Time:20-25 minutes
How to Serve Banana Fudge
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Enjoy it with a cup of coffee or tea for a cozy snack.
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
- Drizzle some caramel or melted peanut butter on top for added richness.
- Sprinkle chopped nuts or sea salt flakes for a bit of crunch and contrast.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use overripe bananas for the best natural sweetness.
- Stir constantly while melting the chocolate to prevent burning.
- Let the fudge set completely before cutting to get clean, perfect squares.
- Store leftovers in an airtight container in the fridge for up to a week.
- Freeze individual pieces for a longer shelf life and enjoy as a frozen treat.
FAQ
Can I use dark chocolate instead of milk chocolate? Yes! Dark chocolate will give a more intense flavor and slightly less sweetness.
Can I make this fudge without condensed milk? You can try substituting with coconut milk and a bit of sugar, but the texture may vary.
How do I store banana fudge? Keep it in an airtight container in the fridge for up to a week or freeze for longer storage.
Can I add nuts or mix-ins? Absolutely! Chopped walnuts, pecans, or even peanut butter swirls would be delicious.
Is this fudge gluten-free? Yes, as long as all your ingredients are certified gluten-free.
Can I make this ahead of time? Yes, it’s perfect for making a day or two in advance since it needs time to set.
What if my fudge is too soft? Try refrigerating it longer or adding a bit more chocolate to firm it up.
Can I use frozen bananas? It’s best to use fresh bananas, as frozen ones can make the texture too watery.
How do I cut perfect fudge squares? Use a sharp knife and wipe it clean between cuts for the best results.
Can I use white chocolate instead? Yes! It will change the flavor profile, but white chocolate and banana are a great combo.
Conclusion
Banana Fudge is one of those simple yet satisfying treats that you’ll find yourself making again and again. It’s rich, creamy, and packed with flavor, making it a delightful indulgence for any occasion. Whether you keep it all for yourself (no judgment!) or share it with friends and family, this recipe is bound to be a hit. So go ahead, whip up a batch, and enjoy every delicious bite!
Print
Banana Fudge
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This creamy and rich Banana Fudge is a delicious treat made with ripe bananas, chocolate, and condensed milk. It’s a perfect no-bake dessert that melts in your mouth
Ingredients
- 2 ripe bananas, mashed
- 2 cups white chocolate chips (or milk chocolate for a different flavor)
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chopped nuts (optional, for crunch)
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Stir in the mashed bananas, sweetened condensed milk, vanilla extract, and salt until well combined.
- Pour the mixture into the prepared pan and smooth the top.
- Sprinkle with chopped nuts if desired.
- Refrigerate for at least 2-3 hours, or until firm.
- Cut into squares and serve!
Notes
- Store in an airtight container in the fridge for up to a week.
- For a chocolate version, substitute dark or milk chocolate for white chocolate.
- Add cinnamon or nutmeg for a warm, spiced flavor.
Nutrition
- Serving Size: 1 piece
- Calories: ~120 kcal
- Sugar: 14g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 2mg