There’s something magical about a steaming bowl of soup that wraps you in comfort like a warm hug. And when that soup is loaded with pillowy cheese tortellini, earthy mushrooms, fresh spinach, and a creamy, cheesy broth? Well, you just know you’re in for a real treat. This Creamy Parmesan Mushroom and Spinach Tortellini Soup is pure coziness in a bowl. It’s rich, satisfying, and packed with flavors that make every spoonful better than the last. Trust me, this one’s a game-changer!
Why You’ll Love Creamy Parmesan Mushroom and Spinach Tortellini Soup
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
Perfect as a main dish or a side, this soup works for any meal. Serve it as a light dinner or pair it with crusty bread for a heartier feast.
Budget-Friendly
Made with simple, affordable ingredients, this recipe delivers gourmet flavors without breaking the bank.
Quick and Easy
From start to finish, this soup comes together in no time. It’s perfect for busy weeknights when you need something warm and comforting fast.
Customizable
Want to add protein? Toss in some shredded chicken or crispy bacon. Prefer a vegetarian version? Swap out the chicken broth for veggie broth—it’s just as delicious!
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Creamy Parmesan Mushroom and Spinach Tortellini Soup
Here’s the magic of this soup—it’s made with simple ingredients that create a bowl full of flavor. Let’s break it down:
Butter
Adds a rich, velvety texture and helps sauté the mushrooms to perfection.
Garlic
The key to an aromatic and deeply flavorful broth. Freshly minced garlic is best!
Mushrooms
Earthy, meaty, and the perfect complement to the creamy broth. Feel free to use your favorite variety.
Chicken or Vegetable Broth
The base of the soup that brings all the flavors together. Choose low-sodium broth for better control over seasoning.
Cheese Tortellini
The star of the show! These tender, cheese-filled pasta pockets make the soup hearty and satisfying.
Heavy Cream
Brings creaminess and a luxurious texture that makes this soup irresistible.
Parmesan Cheese
Melts into the broth, adding depth and a wonderful umami flavor.
Fresh Spinach
Gives a pop of color and freshness while adding nutrients to the dish.
Italian Seasoning
A blend of herbs that enhances the flavor of the soup effortlessly.
Salt and Pepper
The final touch to balance all the flavors perfectly.
Instructions
Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the garlic and mushrooms, cooking until fragrant and the mushrooms are golden brown.
Add the Broth
Pour in the chicken or vegetable broth and bring to a gentle simmer. This allows the flavors to meld together beautifully.
Cook the Tortellini
Add the tortellini and let them cook according to the package instructions. Stir occasionally to prevent sticking.
Stir in the Cream and Cheese
Reduce the heat to low and slowly stir in the heavy cream and grated Parmesan cheese. Let it simmer until the cheese melts and the soup becomes creamy.
Add the Spinach
Toss in the fresh spinach and let it wilt for about a minute. It adds freshness and a lovely contrast to the creamy broth.
Season to Perfection
Sprinkle in Italian seasoning, salt, and pepper. Give it a good stir and adjust the seasoning as needed.
Serve and Enjoy
Ladle the soup into bowls, garnish with extra Parmesan, and serve warm. Enjoy every comforting spoonful!
Nutrition Facts
Servings: 4
Calories per serving: 450
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Creamy Parmesan Mushroom and Spinach Tortellini Soup
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Crusty bread or garlic knots to soak up the creamy broth
- A fresh green salad for a lighter contrast
- Grilled chicken or shrimp for added protein
- A sprinkle of red pepper flakes for a spicy kick
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use fresh tortellini for a quicker cook time, but frozen works just as well—just extend the cooking time slightly.
- If the soup thickens too much, add a splash of broth or milk to loosen it up.
- Leftovers taste even better the next day, but the tortellini may absorb some liquid—just add more broth when reheating.
FAQ’s
Can I make this soup ahead of time?
Yes! Prepare the broth and store it separately from the tortellini. When ready to serve, reheat and add the pasta.
Can I freeze this soup?
It’s best to freeze the broth without the tortellini, as they can become mushy upon reheating.
Can I use milk instead of heavy cream?
Yes, but the soup won’t be as rich. For a lighter option, try half-and-half.
What other cheeses can I use?
Fontina, Asiago, or Pecorino Romano work beautifully in place of Parmesan.
Can I add meat to this soup?
Absolutely! Cooked sausage, shredded chicken, or crispy bacon make delicious additions.
Is there a way to make this gluten-free?
Use gluten-free tortellini and ensure your broth is gluten-free.
How can I make this soup spicier?
Add crushed red pepper flakes or a dash of cayenne pepper.
Can I use frozen spinach instead of fresh?
Yes! Just thaw and drain it well before adding.
What’s the best way to store leftovers?
Keep in an airtight container in the fridge for up to three days.
Can I make this soup dairy-free?
Swap out the heavy cream for coconut milk and use a dairy-free Parmesan alternative.
Conclusion
There you have it—your new favorite cozy soup! Creamy Parmesan Mushroom and Spinach Tortellini Soup is the ultimate comfort food, easy to make, and packed with incredible flavors. Whether you’re serving it for dinner, meal-prepping for the week, or just treating yourself to something delicious, this recipe is sure to become a go-to. So grab your pot and get cooking—you’re going to love every spoonful!
Print
Creamy Parmesan Mushroom and Spinach Tortellini Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Description
This Creamy Parmesan Mushroom and Spinach Tortellini Soup is a warm, comforting bowl of goodness loaded with cheese tortellini, sautéed mushrooms, fresh spinach, and a rich Parmesan-infused broth. It’s the perfect 30-minute meal for cozy nights!
Ingredients
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms (cremini or button), sliced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- 1 package (20 oz) cheese tortellini (fresh or frozen)
- 2 cups fresh spinach, chopped
- 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
Instructions
- Sauté the aromatics: Heat olive oil and butter in a large pot over medium heat. Add onions and garlic, cooking until fragrant.
- Cook the mushrooms: Add mushrooms and sauté until tender, about 5 minutes.
- Simmer the broth: Pour in the broth, Italian seasoning, salt, black pepper, and red pepper flakes. Bring to a gentle boil.
- Add the tortellini: Stir in the tortellini and cook according to package instructions (typically 5-7 minutes).
- Make it creamy: Lower the heat, stir in heavy cream and Parmesan cheese. If a thicker consistency is desired, mix cornstarch with water and add to the soup.
- Add the spinach: Stir in fresh spinach and cook for 1-2 minutes until wilted.
- Serve hot, garnished with extra Parmesan and cracked black pepper.
Notes
- Swap heavy cream with half-and-half for a lighter version.
- Add cooked chicken or sausage for extra protein.
- Use frozen tortellini but adjust cooking time accordingly.
Nutrition
- Serving Size: 1 bowl
- Calories: ~420 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg