There’s something undeniably nostalgic about the sweet, fruity burst of grape flavor. And when you transform that into a soft, moist, and utterly delicious cupcake? Well, that’s pure magic. These Grape Crush Cupcakes bring all the fun and flavor of your favorite childhood soda into a light, fluffy, and utterly irresistible treat. Perfect for birthdays, bake sales, or simply treating yourself to something special, these cupcakes are a delightful twist on classic flavors. Trust me, you’re going to love every bite!
Why You’ll Love Grape Crush Cupcakes
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a special occasion or simply craving a sweet treat, these cupcakes are the perfect fit. Here’s why they’re a favorite:
Versatile: These cupcakes work for any occasion—casual snacking, celebrations, or just a midweek pick-me-up.
Budget-Friendly: Made with simple pantry staples, this recipe won’t break the bank while still delivering amazing flavor.
Quick and Easy: No complicated techniques required! Just mix, bake, and enjoy.
Customizable: Want to add extra toppings? Go for it! These cupcakes are a perfect canvas for your creativity.
Crowd-Pleasing: A guaranteed hit with both kids and adults. The sweet grape flavor brings a fun and unique twist to a classic cupcake, making it a standout dessert.
Ingredients
Ingredients in Grape Crush Cupcakes
Here’s what makes these cupcakes so special—simple ingredients that come together for an explosion of flavor.
All-Purpose Flour: The base for a soft and tender crumb.
Sugar: Sweetens the cupcakes just the right amount.
Baking Powder: Helps the cupcakes rise to fluffy perfection.
Salt: A pinch balances the sweetness and enhances the flavors.
Unsalted Butter: Adds richness and moisture to every bite.
Eggs: Provide structure and help with the light, airy texture.
Grape Crush Soda: The star ingredient! It infuses the cupcakes with a bold, fruity flavor.
Vanilla Extract: Adds a warm, sweet undertone.
Milk: Keeps the cupcakes soft and moist.
Purple Food Coloring (Optional): Enhances the grape-inspired look.
Ingredients in Grape Frosting
Unsalted Butter: Creates a smooth, creamy base.
Powdered Sugar: Sweetens and thickens the frosting.
Grape Crush Soda: Brings that signature fruity flavor into the frosting.
Vanilla Extract: Adds a touch of warmth and depth.
Purple Food Coloring (Optional): Gives the frosting a beautiful, vibrant hue.
Instructions
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line a cupcake tray with liners to prevent sticking and ensure easy cleanup.
Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures an even distribution of leavening agents for consistent texture.
Combine the Wet Ingredients
In a separate bowl, beat the butter until creamy, then add the eggs, vanilla extract, and Grape Crush soda. Mix until smooth and well combined.
Blend Everything Together
Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir until just combined—be careful not to overmix to keep the cupcakes light and fluffy.
Fill and Bake
Divide the batter evenly into the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
Prepare the Frosting
Beat the butter until smooth, then gradually add powdered sugar. Pour in the Grape Crush soda and vanilla extract, mixing until fluffy. If desired, add a few drops of purple food coloring for an extra pop of color.
Frost and Enjoy
Once the cupcakes are completely cool, pipe or spread the frosting on top. Garnish with sprinkles or fresh grapes for a fun finishing touch.
Nutrition facts
servings: 12 cupcakes
Calories per serving: 250 kcal
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Serve Grape Crush Cupcakes
These cupcakes are perfect on their own, but here are a few ways to elevate your experience:
- Serve with a glass of Grape Crush soda for the ultimate nostalgic treat.
- Pair with vanilla ice cream for a delightful contrast of flavors.
- Add fresh grapes or a drizzle of grape syrup on top for extra fruity goodness.
- Create a cupcake tower for an eye-catching dessert table display.
Additional Tips
- Room Temperature Ingredients: Use room-temperature butter and eggs for a smoother batter.
- Sift Dry Ingredients: This helps create an ultra-light texture.
- Don’t Overmix: Overmixing can lead to dense cupcakes—stir until just combined.
- Chill the Frosting: If the frosting becomes too soft, chill it for 10-15 minutes before piping.
- Customize Your Frosting: Add a splash of lemon juice for a tangy twist.
FAQ
Can I make these cupcakes ahead of time? Yes! Store them unfrosted in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Can I use a different soda flavor? Absolutely! Try orange, strawberry, or even cola for a fun variation.
Can I make this recipe dairy-free? Yes! Swap butter for a dairy-free alternative and use almond or oat milk instead of regular milk.
How do I store leftover cupcakes? Keep them in an airtight container in the fridge for up to 5 days. Bring to room temperature before serving for the best flavor.
Can I make this recipe into a cake? Yes! Pour the batter into an 8-inch cake pan and bake for 25-30 minutes.
What’s the best way to frost these cupcakes? Use a piping bag with a star tip for a professional look, or spread it on with a knife for a rustic finish.
Can I add mix-ins to the batter? Definitely! Try mini chocolate chips or crushed freeze-dried grapes for extra texture.
Do I have to use food coloring? Nope! The Grape Crush soda already gives a slight tint, but food coloring enhances the visual appeal.
How do I know when the cupcakes are done? Insert a toothpick into the center—if it comes out clean, they’re ready!
Can I make these cupcakes without eggs? Yes! Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) as a substitute.
Conclusion
These Grape Crush Cupcakes are a fun, flavorful, and easy treat that brings a unique twist to classic cupcakes. With their moist, tender crumb and vibrant grape flavor, they’re sure to be a hit at any gathering. Whether you’re baking for a party, a bake sale, or just a sweet craving, these cupcakes are the perfect way to add a little joy to your day. So go ahead, whip up a batch, and let the deliciousness begin!
Print
Grape Crush Cupcakes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Grape Crush Cupcakes are soft, fluffy, and bursting with grape soda flavor! A fun and colorful treat, they’re topped with a luscious grape-flavored buttercream frosting, making them perfect for birthdays, parties, or any sweet craving.
Ingredients
For the Cupcakes:
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) Grape Crush soda
- 1/4 cup (60ml) buttermilk
- Purple food coloring (optional)
For the Grape Buttercream Frosting:
- 1 cup (230g) unsalted butter, softened
- 3 1/2 cups (440g) powdered sugar
- 1/4 cup (60ml) Grape Crush soda
- 1 tsp vanilla extract
- Purple food coloring (optional)
Instructions
Step 1: Prepare the Cupcakes
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Alternate adding the dry ingredients, buttermilk, and Grape Crush soda, mixing until just combined.
- Add purple food coloring if desired for a vibrant look.
- Divide the batter evenly into the cupcake liners, filling each about ⅔ full.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Let cupcakes cool completely before frosting.
Step 2: Make the Grape Buttercream Frosting
- In a large bowl, beat butter until smooth and creamy.
- Gradually add powdered sugar, mixing until well combined.
- Pour in Grape Crush soda and vanilla extract, then mix until fluffy.
- Add purple food coloring if desired.
Step 3: Frost & Decorate
- Pipe or spread the frosting onto cooled cupcakes.
- Garnish with grape candy, sprinkles, or a drizzle of grape syrup for extra flavor.
Notes
- No buttermilk? Substitute with ½ cup milk + ½ tsp lemon juice (let sit for 5 minutes).
- Make it extra grape-y! Add ½ tsp grape extract for an even stronger flavor.
- Storage: Keep in an airtight container at room temp for 2 days or in the fridge for 5 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: ~320 kcal
- Sugar: 40g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 50mg