There’s nothing quite like a warm, comforting meal that practically cooks itself, and this Creamy Crockpot Beef Tips & Mushrooms recipe is exactly that. Imagine tender beef tips slow-cooked to perfection, bathed in a rich, savory, and oh-so-creamy sauce with earthy mushrooms that soak up all that flavor. It’s the kind of dish that makes your kitchen smell incredible and has everyone eagerly waiting at the dinner table. Trust me, you’re going to love this one! Whether you’re looking for a cozy weeknight meal or a crowd-pleaser for Sunday dinner, this dish delivers every time. Let’s dive in!

Why You’ll Love Creamy Crockpot Beef Tips & Mushrooms

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve it over mashed potatoes, rice, or egg noodles—whatever you have on hand works perfectly.

Budget-Friendly: Uses affordable cuts of beef that turn melt-in-your-mouth tender thanks to slow cooking.

Quick and Easy: Minimal prep work and the crockpot does all the heavy lifting.

Customizable: Add more veggies, swap the mushrooms for onions, or tweak the seasonings to your liking.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Creamy Crockpot Beef Tips & Mushrooms

Here’s the magic of this dish—it’s made with just a few simple ingredients, but the result is so much more than the sum of its parts. Let’s break it down:

Beef Tips: The star of the show. Slow cooking makes them fork-tender and packed with flavor.

Mushrooms: Earthy and delicious, they soak up the rich, creamy sauce beautifully.

Beef Broth: Adds depth and enhances the overall richness of the dish.

Heavy Cream: Gives the sauce its creamy, luxurious texture.

Worcestershire Sauce: A little tangy, a little savory—it brings everything together.

Garlic & Onion Powder: Boosts flavor and adds a delicious aroma to the dish.

Cornstarch Slurry: Helps thicken the sauce to the perfect consistency.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare Your Ingredients: Trim any excess fat from the beef tips and slice your mushrooms. This ensures an even texture in every bite.

Sear the Beef: Heat a skillet over medium-high heat and quickly brown the beef tips. This locks in the juices and enhances the flavor.

Combine in Crockpot: Transfer the beef tips to the crockpot, then add mushrooms, beef broth, Worcestershire sauce, garlic powder, and onion powder. Stir to mix everything together.

Slow Cook: Set your crockpot to low and let it work its magic for several hours. The longer it cooks, the more tender the beef becomes.

Make It Creamy: About 30 minutes before serving, stir in the heavy cream. If you prefer a thicker sauce, mix a little cornstarch with water and add it in.

Serve & Enjoy: Spoon this rich, creamy goodness over mashed potatoes, rice, or noodles. Garnish with fresh parsley for a pop of color and freshness.

Notes

Servings: 4-6 servings

Calories per serving: Approximately 350 calories

Preparation Time

Prep Time: 10 minutes
Cook Time: 6-8 hours (on low)
Total Time: 6-8 hours 10 minutes

How to Serve Creamy Crockpot Beef Tips & Mushrooms

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve over creamy mashed potatoes for the ultimate comfort meal.
Pair with fluffy white rice to soak up all that flavorful sauce.
Spoon over egg noodles for a deliciously rich and hearty dinner.
Add a side of roasted vegetables for a balanced and satisfying meal.

Additional Tips

For Extra Flavor: Searing the beef before adding it to the crockpot adds a deeper, richer taste.
Make It Dairy-Free: Swap out the heavy cream for coconut milk or a dairy-free alternative.
Spice It Up: Add a pinch of red pepper flakes for a subtle kick.
Storage: Leftovers keep well in the fridge for up to 3 days or can be frozen for up to 3 months.

FAQ’s

Can I use a different cut of beef?
Yes! Chuck roast or stew meat works well in this recipe.

Can I make this in an Instant Pot?
Absolutely! Use the sauté function to brown the beef, then pressure cook on high for 30 minutes.

Do I have to sear the beef first?
No, but it enhances the flavor and texture, making it worth the extra step.

Can I add other vegetables?
Definitely! Carrots, bell peppers, or even peas can add more color and texture.

How can I thicken the sauce more?
Use a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and stir it in at the end.

Can I use milk instead of heavy cream?
Heavy cream gives the best texture, but you can use milk or half-and-half if needed.

What’s the best way to reheat leftovers?
Gently reheat on the stovetop over low heat, stirring occasionally.

Can I use canned mushrooms instead of fresh?
Yes, but fresh mushrooms give the best texture and flavor.

Is this recipe gluten-free?
Yes, just make sure your Worcestershire sauce and beef broth are gluten-free.

Can I prepare this the night before?
Yes! Simply store everything in the fridge overnight and start cooking in the morning.

Conclusion

There you have it—Creamy Crockpot Beef Tips & Mushrooms, a dish that’s as easy to make as it is delicious. Whether you’re feeding a hungry family or treating yourself to a cozy meal, this recipe is a guaranteed winner. With its tender beef, creamy sauce, and comforting flavors, it’s one you’ll want to make again and again. So grab your crockpot, let it do the work, and enjoy every bite of this mouthwatering masterpiece!

Creamy Crockpot Beef Tips & Mushrooms

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Author: Ikram
Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Total Time: 6 hours 15 minutes – 8 hours 15 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

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Description

This Creamy Crockpot Beef Tips & Mushrooms recipe is a comforting, hearty dish perfect for busy days. Tender beef tips and savory mushrooms are slow-cooked in a rich, creamy gravy until melt-in-your-mouth delicious. Serve it over mashed potatoes, rice, or egg noodles for a complete meal.

Instructions

Sear the beef (optional): Heat olive oil in a skillet over medium-high heat. Season the beef tips with salt and pepper, then sear until browned on all sides. This step is optional but adds extra flavor.
Combine ingredients in the crockpot: Place the beef tips, mushrooms, onion, and garlic in the crockpot. Add beef broth, soy sauce, Worcestershire sauce, Dijon mustard, thyme, and smoked paprika. Stir to combine.
Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender.
Thicken the sauce: In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the crockpot, then add the heavy cream. Cover and cook on high for an additional 15–20 minutes, or until the sauce thickens.
Serve: Garnish with fresh parsley and serve over mashed potatoes, rice, or egg noodles.