There’s something magical about gingerbread—the warm spices, the comforting aroma, and that cozy, nostalgic feeling it brings. But what if I told you that you could have all that deliciousness without even turning on the oven? Yes, you heard me right! This No-Bake Gingerbread Biscuit Slice is the ultimate treat for when you’re craving something sweet, spicy, and utterly irresistible. It’s crunchy, creamy, and packed with all the festive flavors of traditional gingerbread, but without the hassle of baking. Trust me, you’re going to love this!
Why You’ll Love No-Bake Gingerbread Biscuit Slice
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping up a batch for a holiday gathering, treating yourself to an afternoon snack, or making something special for loved ones, this recipe is a guaranteed winner. Here’s why it’s a favorite:
Versatile This slice is perfect for any occasion, whether it’s a holiday party, a cozy night in, or a sweet homemade gift.
Budget-Friendly Made with simple pantry staples, you won’t have to break the bank to enjoy this delicious treat.
Quick and Easy No oven? No problem! This recipe comes together in no time, with minimal effort required.
Customizable Want to add nuts, dried fruit, or even a chocolate drizzle? Go for it! This recipe is super flexible and fun to tweak.
Crowd-Pleasing A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in No-Bake Gingerbread Biscuit Slice
Here’s the magic of this slice—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Ginger Biscuits The star of the show! These provide the perfect crunch and deep ginger flavor that makes this slice so irresistible.
Condensed Milk The secret ingredient that binds everything together and adds just the right amount of sweetness.
Butter Helps create that melt-in-your-mouth texture while adding richness to every bite.
Brown Sugar Enhances the deep caramel-like sweetness and complements the warm spices.
Ground Ginger & Cinnamon The heart of the flavor! These spices bring that classic gingerbread taste to life.
White Chocolate A creamy, sweet topping that perfectly balances the spiced biscuit base.
Golden Syrup Adds a touch of extra sweetness and helps create that chewy yet firm texture.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare Your Ingredients Crush the ginger biscuits into fine crumbs. You can use a food processor for a finer texture or a rolling pin for a chunkier consistency.
Melt the Butter Mixture In a saucepan over low heat, melt the butter, brown sugar, and golden syrup together. Stir until everything is fully combined and smooth.
Mix the Base Pour the melted butter mixture over the crushed biscuits and stir well to combine. Add the ground ginger and cinnamon, making sure the flavors are evenly distributed.
Press into the Pan Line a baking dish with parchment paper and press the biscuit mixture firmly into the base. Make sure it’s packed down well so it holds together.
Melt the Chocolate In a microwave or over a double boiler, melt the white chocolate until smooth and creamy.
Top the Slice Pour the melted white chocolate over the biscuit base, spreading it evenly with a spatula.
Chill and Set Place the tray in the fridge for at least two hours, or until the chocolate is fully set and the base is firm.
Slice and Serve Once set, remove from the fridge and cut into squares or bars. Enjoy!
Notes
Servings: 12
Calories per serving: 220
Preparation Time
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
How to Serve No-Bake Gingerbread Biscuit Slice
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Enjoy with a hot cup of tea or coffee for a cozy afternoon treat.
- Drizzle with extra white chocolate or a dusting of cinnamon for an extra festive touch.
- Serve alongside a scoop of vanilla ice cream for a decadent dessert.
- Wrap in parchment and gift to friends and family during the holiday season.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- For extra crunch add chopped nuts like pecans or almonds to the biscuit mixture.
- Want a darker, richer flavor? Swap white chocolate for dark chocolate.
- Store leftovers in an airtight container in the fridge for up to a week.
- Make it dairy-free by using coconut condensed milk and dairy-free butter.
- Experiment with spices Try adding nutmeg or cloves for a deeper spice profile.
FAQ’s
Can I use different biscuits? Yes! While ginger biscuits are ideal, you can use digestive biscuits or graham crackers with added ginger.
How long does this slice last? Stored in the fridge, it stays fresh for up to a week.
Can I freeze it? Absolutely! Wrap tightly and freeze for up to three months. Thaw in the fridge before serving.
What can I use instead of golden syrup? Honey or maple syrup works well as a substitute.
Can I make this vegan? Yes! Use plant-based butter, condensed coconut milk, and dairy-free chocolate.
How do I make the chocolate layer smoother? Use a spatula to spread evenly and tap the tray on the counter to remove air bubbles.
Is this safe for kids? Definitely! It’s a great recipe for kids to help with, and they’ll love the sweet spiced flavors.
Can I add dried fruit? Yes! Chopped dates, cranberries, or raisins would add a nice chewiness.
What’s the best way to cut the slice? Use a sharp knife warmed under hot water for clean, smooth cuts.
Can I make it in advance? Yes, it’s perfect for making ahead and tastes even better the next day!
Conclusion
This No-Bake Gingerbread Biscuit Slice is the ultimate fuss-free treat packed with warm, spiced flavors that bring instant comfort. Whether you’re making it for the holidays, a casual get-together, or just a sweet snack, this recipe is a guaranteed crowd-pleaser. So go ahead, give it a try—you won’t regret it!
Print
No-Bake Gingerbread Biscuit Slice
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Holiday, Festive
- Diet: Vegetarian
Description
This No-Bake Gingerbread Biscuit Slice is a quick and easy holiday treat, combining crushed biscuits with warm gingerbread spices and a smooth, spiced glaze. Perfect for festive gatherings or a cozy snack with tea or coffee!
Ingredients
For the Biscuit Slice:
- 250g ginger biscuits (or digestive biscuits)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/3 cup golden syrup or honey
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice (optional)
- 1 tsp vanilla extract
- 1/2 cup sweetened condensed milk
For the Spiced Glaze:
- 1 cup powdered sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 2 tbsp milk or cream
- 1/2 tsp vanilla extract
Instructions
-
Prepare the Biscuit Mixture:
- Crush the ginger biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- In a saucepan over low heat, melt the butter, brown sugar, and golden syrup. Stir until smooth.
- Remove from heat and mix in ground ginger, cinnamon, nutmeg, allspice, vanilla, and condensed milk.
-
Combine and Set:
- Pour the mixture over the crushed biscuits and stir until well combined.
- Press the mixture firmly into a lined 8×8-inch (20cm) baking dish using the back of a spoon.
-
Make the Glaze:
- In a small bowl, whisk together powdered sugar, cinnamon, ginger, vanilla, and milk until smooth.
- Pour the glaze over the biscuit slice, spreading evenly.
-
Chill and Serve:
- Refrigerate for 2-3 hours or until firm.
- Slice into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to one week.
- Add chopped nuts or white chocolate chips for extra texture.
- Swap golden syrup for maple syrup for a different flavor.
Nutrition
- Serving Size: 1 slice
- Calories: ~180 kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg