Crispy, cheesy, and loaded with savory goodness, Philly Cheesesteak Egg Rolls are a game-changer. Imagine all the bold flavors of a classic Philly cheesesteak wrapped up in a crunchy, golden egg roll shell. The melty cheese, tender steak, and sweet caramelized onions create a bite-sized explosion of deliciousness. Whether you’re making them for a snack, party appetizer, or a fun twist on dinner, these egg rolls are guaranteed to impress. Trust me, once you try them, there’s no going back!
Why You’ll Love Philly Cheesesteak Egg Rolls
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
Perfect as a snack, appetizer, or even a full meal, these egg rolls work for any occasion. Serve them with your favorite dipping sauces for an extra burst of flavor.
Budget-Friendly
With simple, affordable ingredients, you don’t have to break the bank to enjoy restaurant-quality Philly cheesesteak flavors at home.
Quick and Easy
These egg rolls come together in no time! With just a few easy steps, you’ll have a batch of crispy, cheesy goodness ready to enjoy.
Customizable
Switch up the ingredients to suit your taste! Add mushrooms, swap the cheese, or spice things up with jalapeños. The possibilities are endless.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Philly Cheesesteak Egg Rolls
Here’s the magic of this recipe it’s made with just a handful of simple ingredients, but the flavors are out of this world. Let’s break it down:
Ribeye Steak
Thinly sliced ribeye is the heart of any good Philly cheesesteak. It’s rich, flavorful, and gets perfectly tender when cooked just right.
Onion
Caramelized onions add a touch of sweetness and depth, balancing out the savory meat and cheese.
Green Bell Pepper
For that signature Philly cheesesteak taste, diced green bell pepper brings a slight crunch and mild sweetness.
Provolone Cheese
Melty, gooey, and absolutely essential. Provolone adds the perfect creamy texture to every bite.
Egg Roll Wrappers
These hold all the delicious filling together and crisp up beautifully when fried.
Oil
Used for frying, ensuring that golden, crunchy texture that makes these egg rolls so irresistible.
Garlic Powder & Salt
Simple seasonings that enhance the flavors and bring everything together.
Instructions
Cook the Steak and Vegetables
Heat a skillet over medium-high heat and add a little oil. Cook the thinly sliced ribeye steak until browned. Add the onions and bell peppers, cooking until softened and fragrant. Season with garlic powder and salt, stirring well.
Melt the Cheese
Lower the heat and add slices of provolone cheese to the skillet. Let it melt slightly before stirring everything together. This creates that irresistible gooey cheesesteak filling.
Assemble the Egg Rolls
Lay out an egg roll wrapper and place a spoonful of the cheesesteak mixture in the center. Fold in the sides, then roll tightly, sealing the edges with a little water.
Fry to Crispy Perfection
Heat oil in a deep pan to 350°F. Carefully fry the egg rolls until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Serve and Enjoy
Let the egg rolls cool slightly before serving. Pair them with your favorite dipping sauces like cheese sauce, ranch, or spicy ketchup.
Notes
Servings
This recipe makes 10 egg rolls.
Calories per Serving
Approximately 250 calories per egg roll.
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Serve Philly Cheesesteak Egg Rolls
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Dipping Sauces: Cheese sauce, ranch, sriracha mayo, or spicy ketchup for extra flavor.
- Side Dishes: Serve with fries, coleslaw, or a fresh salad to balance out the richness.
- Drinks: A cold soda, iced tea, or a beer pairs perfectly with the savory crunch.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use High-Quality Cheese: Provolone is classic, but feel free to mix in mozzarella or cheddar for a different twist.
- Make It Spicy: Add diced jalapeños or a dash of hot sauce to the filling for a kick.
- Baking Option: If you prefer a healthier version, bake the egg rolls at 400°F for 15-20 minutes, flipping halfway through.
- Air Fryer Friendly: Cook at 375°F for 10-12 minutes, shaking the basket halfway.
- Keep Them Crispy: Serve immediately for the best crunch. If making ahead, reheat in the oven or air fryer.
FAQ
Can I make these egg rolls ahead of time?
Yes! You can assemble them in advance and store them in the fridge until ready to fry.
Can I freeze Philly Cheesesteak Egg Rolls?
Absolutely! Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag. Fry straight from frozen.
What’s the best cut of beef to use?
Ribeye is the best choice, but flank steak or sirloin also work well.
Can I use a different type of cheese?
Yes! Mozzarella, cheddar, or American cheese can be great substitutes.
How do I prevent my egg rolls from getting soggy?
Make sure the filling isn’t too wet, and fry them in hot oil for a crispy texture.
Can I bake instead of frying?
Yes! Bake at 400°F for 15-20 minutes, flipping halfway through.
What dipping sauces pair well with these egg rolls?
Cheese sauce, ranch, sriracha mayo, or even barbecue sauce work great.
How do I reheat leftover egg rolls?
Use an oven or air fryer at 350°F for 5-7 minutes to maintain crispiness.
Can I add mushrooms to the filling?
Of course! Sautéed mushrooms add an extra depth of flavor.
What’s the best way to seal egg rolls?
Brush the edges with a little water or egg wash before rolling tightly.
Conclusion
Philly Cheesesteak Egg Rolls are the ultimate fusion of two comfort food favorites. Crispy on the outside, cheesy and savory on the inside, they’re everything you love about a Philly cheesesteak wrapped up in a crunchy, handheld bite. Whether you’re serving them at a party, for game day, or just because you’re craving something delicious, these egg rolls never disappoint. Give them a try, and trust me, you’ll be making them again and again!
Print
Philly Cheesesteak Egg Rolls
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 egg rolls 1x
- Category: Appetizer, Snack
- Method: Frying (or baking/air frying)
- Cuisine: American, Fusion
Description
Philly Cheesesteak Egg Rolls combine the classic flavors of a Philly cheesesteak sandwich—tender beef, sautéed onions, bell peppers, and melted cheese—encased in a crispy egg roll wrapper. They’re a delightful fusion appetizer perfect for parties or a unique dinner option.
Ingredients
- 1 pound ribeye steak or flank steak, thinly sliced against the grain
- 1 tablespoon vegetable oil
- 1 medium yellow onion, finely chopped
- 1 green bell pepper, finely chopped
- Salt and freshly ground black pepper, to taste
- 8 slices provolone cheese, halved
- 16 egg roll wrappers
- 1 egg, beaten (for sealing the wrappers)
- Vegetable oil, for frying
Instructions
-
Prepare the Filling:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add the chopped onion and green bell pepper; sauté until softened, approximately 3-4 minutes.
- Introduce the thinly sliced steak to the skillet. Season with salt and freshly ground black pepper. Cook until the beef is browned and cooked through, about 4-5 minutes.
- Remove from heat and let the mixture cool slightly.
-
Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you, creating a diamond shape.
- Place half a slice of provolone cheese in the center of the wrapper.
- Spoon 2-3 tablespoons of the beef mixture over the cheese.
- Fold the bottom corner over the filling, then fold in the side corners, and roll tightly toward the top corner.
- Brush a small amount of the beaten egg on the top corner to seal the egg roll.
- Repeat with the remaining wrappers and filling.
-
Fry the Egg Rolls:
- Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C). Ensure there’s enough oil to submerge the egg rolls.
- Carefully add a few egg rolls at a time to the hot oil, avoiding overcrowding.
- Fry until golden brown and crispy, turning occasionally, for about 3-5 minutes.
- Remove and drain on a paper towel-lined plate.
-
Serve:
- Allow the egg rolls to cool for a few minutes before serving.
- Serve with your choice of dipping sauce, such as ranch dressing, cheese sauce, or marinara.
Notes
- Cheese Variations: While provolone is traditional, feel free to substitute with American cheese, Cheez Whiz, or your preferred cheese.
- Baking Alternative: For a lighter version, preheat the oven to 425°F (218°C). Place the assembled egg rolls on a baking sheet lined with parchment paper, lightly spray with cooking oil, and bake for 15-20 minutes until golden and crispy, turning halfway through.
- Air Fryer Option: Preheat the air fryer to 375°F (190°C). Arrange the egg rolls in a single layer, lightly spray with cooking oil, and air fry for 10 minutes or until golden brown and crisp.
- Make-Ahead: Assemble the egg rolls and freeze them uncooked in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag. Fry or bake from frozen, adding a few extra minutes to the cooking time.
Nutrition
- Serving Size: 1 egg roll
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg