Gnocchi lovers, get ready to meet your new favorite comfort food! This White Bean Gnocchi is a total game-changer. It’s creamy, dreamy, and packed with flavor—all while being ridiculously easy to make. Trust me, after one bite, you’ll wonder where this dish has been all your life. The pillowy gnocchi soak up all the delicious, savory flavors, while the white beans add a subtle creaminess and protein boost. Whether you’re whipping up a quick weeknight dinner or looking to impress guests, this recipe will never let you down.
Why You’ll Love White Bean Gnocchi
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: You can switch up the flavors with different herbs, cheeses, or even add veggies like spinach or sun-dried tomatoes.
Budget-Friendly: Simple pantry staples come together to create a restaurant-worthy dish without breaking the bank.
Quick and Easy: Ready in no time, this dish is perfect for busy weeknights when you need something comforting and delicious—fast!
Customizable: Make it creamy, make it spicy, or keep it classic. The choice is yours!
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in White Bean Gnocchi
Here’s the magic of this dish—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Gnocchi: The star of the show! These soft, pillowy dumplings absorb all the delicious sauce and flavors, making every bite irresistible.
White Beans: They add creaminess, protein, and a subtle nutty flavor that complements the gnocchi perfectly.
Garlic: The secret to adding that rich, aromatic depth of flavor—because everything is better with garlic.
Olive Oil: A good drizzle helps bring everything together and adds a touch of richness.
Parmesan Cheese: A little sharp, nutty Parmesan takes this dish to the next level.
Vegetable Broth: Enhances the flavors and helps create a silky sauce that coats the gnocchi beautifully.
Red Pepper Flakes: A hint of spice to keep things exciting (optional, but highly recommended!).
Salt & Pepper: The simple seasonings that make everything shine.
Fresh Herbs: Basil or parsley add a bright, fresh finish.
Instructions
Preheat Your Equipment
Start by heating a large pan over medium heat. This ensures even cooking and gives your dish the right texture. Preheating is a small but essential step that sets the stage for success.
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. This step releases all that delicious aroma and flavor.
Add the White Beans
Stir in the white beans and let them cook for a minute, allowing them to soak up the garlicky goodness.
Cook the Gnocchi
Add the gnocchi directly into the pan. No need to pre-boil! Let them cook, stirring occasionally, until they start to turn golden and slightly crisp on the edges.
Pour in the Broth
Slowly add the vegetable broth, scraping up any browned bits from the pan. This creates a flavorful sauce that coats the gnocchi beautifully.
Season and Simmer
Sprinkle in red pepper flakes, salt, and black pepper to taste. Let everything simmer for a few minutes, allowing the flavors to meld together.
Finish with Cheese and Herbs
Stir in the Parmesan cheese and fresh herbs. The cheese will melt into the sauce, creating a silky, irresistible finish.
Serve and Enjoy
Remove from heat and serve immediately, garnished with extra Parmesan and fresh herbs if desired.
Nutrition Facts
Servings: 4
Calories per serving: 380
(Note: Nutrition values are approximate and will vary based on exact ingredients used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve White Bean Gnocchi
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- A crisp green salad with balsamic dressing to balance the richness
- Garlic bread or a warm baguette to soak up all the delicious sauce
- A side of roasted vegetables like zucchini, cherry tomatoes, or bell peppers
- A glass of white wine for a perfect pairing
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use shelf-stable gnocchi for convenience, but fresh gnocchi will give an even softer, pillowy texture.
- Want it creamier? Stir in a splash of heavy cream or a spoonful of Greek yogurt.
- Add a protein boost by tossing in grilled chicken or shrimp.
- For a vegan version, swap out the Parmesan for nutritional yeast or a plant-based alternative.
- Leftovers? Store them in an airtight container and reheat gently with a splash of broth to revive the sauce.
FAQ
Can I use dried beans instead of canned?
Yes! Just soak and cook them ahead of time until tender.
Can I make this gluten-free?
Absolutely! Just use gluten-free gnocchi.
What’s the best way to store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this dish?
Gnocchi doesn’t freeze well once cooked, but you can freeze the sauce separately.
Can I add meat to this dish?
Yes! Crispy pancetta, bacon, or chicken would be great additions.
What other cheese can I use instead of Parmesan?
Pecorino Romano, Asiago, or even a bit of feta can work.
Is this dish spicy?
Not really, but you can adjust the red pepper flakes to your taste.
Can I use butter instead of olive oil?
Yes! Butter will give a richer, more indulgent flavor.
What’s the best type of gnocchi to use?
Potato gnocchi works best, but ricotta gnocchi is also delicious.
Can I add vegetables to this dish?
Of course! Spinach, mushrooms, or cherry tomatoes would be amazing additions.
Conclusion
There you have it—White Bean Gnocchi, a simple yet luxurious dish that’s perfect for any occasion. With its rich flavors, creamy texture, and effortless preparation, it’s bound to become a staple in your kitchen. Whether you’re cooking for yourself or sharing with loved ones, this recipe brings warmth and comfort to every bite. Give it a try, and let me know how you love it!
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White Bean Gnocchi
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish / Pasta
- Method: Boiling, Sautéing
- Cuisine: Italian / Fusion
- Diet: Vegetarian
Description
A hearty twist on a classic Italian comfort dish, White Bean Gnocchi combines tender potato gnocchi with creamy white beans and fresh vegetables. Bursting with savory flavors and a hint of garlic, this recipe is perfect for a cozy dinner that’s both satisfying and nutritious.
Ingredients
- 1 lb (16 oz) potato gnocchi
- 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh basil leaves, for garnis
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface (about 2-3 minutes). Drain and set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for 1–2 minutes until fragrant.
- Add Vegetables: Stir in the cherry tomatoes and cook for about 3–4 minutes until they begin to soften. Then, add the white beans and fresh spinach, cooking until the spinach wilts (approximately 2 minutes).
- Combine: Toss the cooked gnocchi into the skillet. Season with salt and pepper, and gently stir in the grated Parmesan cheese.
- Garnish and Serve: Remove from heat, garnish with fresh basil leaves, and serve warm.
Notes
- For a creamier version, add a splash of vegetable broth or a drizzle of cream before combining the gnocchi.
- Toasted pine nuts can be sprinkled on top for added crunch and flavor.
- Adjust the seasoning according to your taste preference.
Nutrition
- Serving Size: 1 serving (approx. 250g)
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 5mg