There’s something magical about the aroma of warm apples, cinnamon, and buttery biscuits filling the kitchen. It’s cozy, nostalgic, and downright irresistible. These Apple Pie Biscuits combine the comforting flavors of a classic apple pie with the simplicity of soft, flaky biscuits. Whether you’re looking for a quick breakfast treat, an afternoon snack, or a delightful dessert, this recipe is about to become your new favorite. Trust me, you’re going to love it!
Why You’ll Love Apple Pie Biscuits
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family breakfast, hosting brunch with friends, or just indulging in some homemade goodness, these biscuits fit the occasion. Here’s why they’re a must-try:
Versatile
Enjoy them as a breakfast treat, a cozy afternoon snack, or even a sweet dessert topped with vanilla ice cream.
Budget-Friendly
Made with simple pantry staples, this recipe proves that delicious doesn’t have to mean expensive.
Quick and Easy
No need to roll out pie dough or spend hours baking—these biscuits come together effortlessly in no time.
Customizable
Want more cinnamon? A drizzle of caramel? Some chopped nuts for crunch? You can easily tweak this recipe to match your cravings.
Crowd-Pleasing
A guaranteed hit with both kids and adults. These biscuits bring together the best of apple pie and biscuits in one mouthwatering bite!
Ingredients
Ingredients in Apple Pie Biscuits
Here’s what makes these biscuits so irresistible:
Biscuits: The foundation of this recipe. Use homemade or store-bought for convenience.
Apples: The heart of the recipe! Sweet, tender, and full of flavor, they give these biscuits their signature apple pie taste.
Brown Sugar: Adds a deep, caramel-like sweetness that pairs beautifully with the apples.
Cinnamon: Because what’s apple pie without cinnamon? This warm spice brings out the best in the apples.
Butter: Melted and brushed over the biscuits for that golden, buttery finish.
Vanilla Extract: Enhances the sweetness and gives the filling a lovely depth of flavor.
Cornstarch: Helps thicken the apple mixture so it’s perfectly gooey and rich.
Instructions
Preheat Your Oven
Preheat your oven to 375°F. This ensures even baking and gives your biscuits that perfect golden-brown finish.
Prepare the Apple Filling
In a saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, and vanilla extract. Stir occasionally and cook until the apples are soft and the mixture thickens. If needed, mix cornstarch with a bit of water and add it to the mixture to help it thicken.
Prepare the Biscuits
If using store-bought biscuits, separate them. If making homemade biscuits, roll out the dough and cut into rounds. Flatten each biscuit slightly to create space for the filling.
Assemble the Biscuits
Spoon a generous amount of the apple filling onto half of the biscuits. Place the remaining biscuits on top and gently press the edges to seal.
Bake to Perfection
Place the biscuits on a parchment-lined baking sheet and brush the tops with melted butter. Bake for about 12-15 minutes or until golden brown and puffed up.
Finishing Touches
Let the biscuits cool for a few minutes before serving. For an extra touch of sweetness, dust with powdered sugar or drizzle with caramel sauce.
Serve and Enjoy
Serve warm and enjoy! These Apple Pie Biscuits are delightful on their own or paired with a scoop of ice cream or whipped cream.
Nutrition Facts
Servings: 6
Calories per serving: 220
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Apple Pie Biscuits
These biscuits are incredibly versatile and can be enjoyed in various ways:
- With Ice Cream: Warm biscuits with a scoop of vanilla ice cream? Absolute heaven!
- Drizzled with Caramel: A little caramel sauce takes these biscuits to the next level.
- With a Cup of Coffee or Tea: The perfect pairing for a cozy morning or afternoon treat.
- With Whipped Cream: A light and airy topping that enhances the sweetness.
Additional Tips
- Choose the Right Apples: Go for a mix of tart and sweet apples like Granny Smith and Honeycrisp for the best flavor balance.
- Don’t Overfill: Too much filling can cause the biscuits to burst open while baking.
- Seal the Edges Well: Use a fork or gently press the edges to keep all that delicious filling inside.
- Experiment with Spices: Try adding nutmeg or cloves for an extra layer of warmth.
- Make Ahead: Prepare the apple filling in advance and store it in the fridge to cut down on prep time.
FAQ
Can I use canned apples instead of fresh? Yes! If you’re short on time, canned apple pie filling works just fine.
Can I make these biscuits ahead of time? Absolutely! Store them in an airtight container at room temperature for up to two days.
What’s the best way to reheat them? Pop them in the oven at 300°F for a few minutes to warm them up without making them soggy.
Can I use puff pastry instead of biscuits? Yes! If you prefer a flakier texture, puff pastry makes a great alternative.
Can I freeze these biscuits? Yes, you can freeze them before or after baking. Just wrap them well and store for up to 2 months.
Can I add nuts to the filling? Definitely! Chopped pecans or walnuts add a lovely crunch.
What if I don’t have cornstarch? You can substitute with a little flour or tapioca starch to thicken the filling.
Can I use whole wheat biscuits? Yes, but they may be denser than traditional biscuits.
How do I prevent the biscuits from getting soggy? Make sure the filling isn’t too watery and let the biscuits cool slightly before serving.
Can I add a glaze on top? Absolutely! A simple powdered sugar and milk glaze would be delicious.
Conclusion
Apple Pie Biscuits are the perfect fusion of two beloved classics, bringing together the warm, spiced flavors of apple pie with the flaky, buttery goodness of biscuits. They’re quick, easy, and absolutely delightful. Whether you’re serving them for breakfast, dessert, or a snack, they’re guaranteed to bring smiles all around. So go ahead, whip up a batch, and enjoy every delicious bite!
Print
Apple Pie Biscuits
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful twist on traditional biscuits, these Apple Pie Biscuits combine a flaky, buttery texture with the warm, spiced flavors of apple pie. Perfect for breakfast or an indulgent snack, they bring a touch of autumn to any time of the year.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup milk (or buttermilk)
- 1 large egg
- 1/2 cup finely chopped apples (peeled if desired)
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped apples, brown sugar, cinnamon, and nutmeg.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
- Cut the dough into 8 equal biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes, until the biscuits are golden brown.
- Allow to cool slightly before serving. Optionally, drizzle with a simple glaze made from powdered sugar, a splash of milk, and a pinch of cinnamon.
Notes
- For extra flavor, you can substitute part of the apples with pears.
- Adjust the amount of sugar and spices based on the sweetness and tartness of your apples.
- Serve warm for the best texture and taste.
Nutrition
- Serving Size: 1 biscuit (1/8 of recipe)
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg