If you’re a fan of banana splits and cheesecake, then buckle up because this recipe is about to become your new obsession. Imagine all the classic flavors of a banana split—ripe bananas, creamy vanilla, rich chocolate, and a hint of strawberry—all wrapped up in a luscious, no-bake cheesecake. The best part? No oven required! Just a few simple steps, and you’ll have a show-stopping dessert that’s as easy to make as it is to devour. Trust me, once you try this, you’ll wonder why you haven’t been making it your whole life.
Why You’ll Love This No-Bake Banana Split Cheesecake
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a summer party, a cozy night in, or just because you deserve a sweet treat, this cheesecake is always a winner. Here’s why:
Versatile: Perfect for any occasion, from birthdays to barbecues to random Tuesday nights when you just need something delicious.
Budget-Friendly: Made with simple ingredients you probably already have at home—no need for fancy, expensive add-ons.
Quick and Easy: No baking, no complicated steps, just mix, chill, and enjoy.
Customizable: Add your favorite toppings like crushed nuts, extra chocolate sauce, or even a cherry on top. Make it your own!
Crowd-Pleasing: A guaranteed hit with both kids and adults. This cheesecake has that nostalgic banana split magic that makes everyone happy.
Ingredients in No-Bake Banana Split Cheesecake
Here’s the magic of this cheesecake—it’s made with simple ingredients, but the flavors are next-level good. Let’s break it down:
Graham Cracker Crust: The classic base that adds a buttery, slightly crunchy contrast to the creamy filling. You can swap it for an Oreo crust for a chocolatey twist.
Cream Cheese: The heart of the cheesecake. Soft, tangy, and ultra-creamy, it gives the perfect texture. Make sure it’s softened for easy mixing.
Powdered Sugar: Sweetens the filling without making it grainy. Unlike granulated sugar, it blends in seamlessly for a smooth texture.
Vanilla Extract: A little vanilla goes a long way in enhancing the overall flavor.
Whipped Topping: Lightens up the cheesecake and gives it that airy, melt-in-your-mouth texture. You can also use homemade whipped cream.
Bananas: Fresh and perfectly ripe bananas bring natural sweetness and that signature banana split taste.
Crushed Pineapple: Adds a juicy, tropical twist that pairs beautifully with the bananas. Make sure to drain it well to avoid excess moisture.
Strawberries: A fruity layer that brings a pop of color and freshness.
Chocolate Sauce: Drizzled over the top for that classic banana split decadence.
Chopped Nuts: For a bit of crunch! Walnuts or pecans work great.
Maraschino Cherries: Because no banana split is complete without a cherry on top!
Instructions
Let’s dive into the steps to create this no-bake masterpiece:
Prepare the Crust: In a mixing bowl, combine graham cracker crumbs with melted butter. Stir until the mixture resembles wet sand, then press it firmly into the bottom of a springform pan. Place it in the fridge to set while you prepare the filling.
Make the Cheesecake Filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until fully combined.
Assemble the Layers: Spread a layer of sliced bananas over the crust, followed by the crushed pineapple. Pour the cheesecake mixture over the fruit and smooth the top with a spatula.
Chill the Cheesecake: Cover and refrigerate for at least 4 hours (or overnight) to allow it to set properly. This step is crucial for the perfect texture.
Add the Toppings: Once set, arrange sliced strawberries on top, drizzle with chocolate sauce, sprinkle with chopped nuts, and finish with maraschino cherries.
Serve and Enjoy: Slice, serve, and watch everyone fall in love with this creamy, dreamy dessert!
Nutrition Facts
Servings: 8
Calories per serving: 320
(Note: Nutritional values may vary based on ingredient choices.)
Preparation Time
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
How to Serve No-Bake Banana Split Cheesecake
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with a scoop of vanilla or chocolate ice cream for extra indulgence.
- Add a dollop of extra whipped cream for a true banana split experience.
- Pair with a hot cup of coffee or an iced latte for a delightful contrast.
- For a fun twist, serve in individual jars for a cute, portable dessert option.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use ripe bananas but not overly brown ones—they should be sweet but still hold their shape.
- Drain the pineapple well to avoid excess moisture that could make the cheesecake runny.
- For a firmer texture, freeze the cheesecake for 30 minutes before slicing.
- Make it ahead of time—this cheesecake actually tastes better after chilling overnight!
- Swap the crust for an Oreo crust if you love a chocolatey base.
Faq’s
Can I make this cheesecake ahead of time?
Yes! In fact, it tastes even better when made a day in advance. Just keep it refrigerated until ready to serve.
Do I have to use whipped topping, or can I use real whipped cream?
You can use homemade whipped cream, but make sure to stabilize it with a bit of powdered sugar to keep it from deflating.
How long does this cheesecake last in the fridge?
It will stay fresh for about 3–4 days when stored in an airtight container in the refrigerator.
Can I freeze this no-bake cheesecake?
Absolutely! Wrap it tightly and freeze for up to a month. Thaw in the fridge before serving.
What can I use instead of graham crackers for the crust?
Oreo cookies, vanilla wafers, or digestive biscuits all work great.
Can I add other fruits?
Of course! Try adding raspberries, blueberries, or even mango for a fun twist.
What if I don’t have a springform pan?
A regular pie dish works too—just be sure to press the crust in firmly.
Why is my cheesecake not firming up?
Make sure it’s fully chilled for at least 4 hours. If it’s still too soft, try freezing it for a bit.
Can I use light cream cheese?
Yes, but the texture may be slightly softer. Full-fat cream cheese gives the best results.
How do I get clean slices?
Run a sharp knife under hot water, dry it off, then slice—this helps prevent sticking!
Conclusion
This no-bake banana split cheesecake is the perfect combination of creamy, fruity, and chocolatey goodness. It’s easy to make, requires zero baking, and is guaranteed to be a crowd-pleaser. Whether you’re making it for a party, a special occasion, or just a treat for yourself, it’s sure to bring a smile to your face. So go ahead—grab a slice, take a bite, and enjoy every luscious, dreamy layer!
Print
Delicious No-Bake Banana Split Cheesecake
- Prep Time: 20 minutes
- Cook Time: None (Chill Time: 4 hours)
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A luscious, no-bake cheesecake inspired by the classic banana split dessert. This creamy treat features a buttery graham cracker crust layered with a smooth, rich filling infused with ripe bananas and hints of tropical flavors. Finished with a medley of toppings reminiscent of a banana split—fresh banana slices, pineapple chunks, and a drizzle of chocolate and strawberry sauces—this dessert is perfect for any occasion.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 16 oz (2 packages) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 2–3 ripe bananas, mashed (reserve a few slices for topping)
- 1 teaspoon vanilla extract
Toppings (Optional, to evoke the classic banana split):
- Fresh banana slices
- Pineapple chunks (drained if using canned)
- A drizzle of chocolate sauce
- A drizzle of strawberry sauce
- Whipped cream, for garnish
Instructions
-
Prepare the Crust:
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
-
Make the Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add the sweetened condensed milk, mixing until fully incorporated.
- Stir in the mashed bananas and vanilla extract until the filling is creamy and uniform.
- Pour the filling over the prepared crust, smoothing the top with a spatula.
-
Chill:
- Cover the pan and refrigerate for at least 4 hours (or overnight) until the cheesecake is firm.
-
Assemble & Serve:
- Just before serving, top the cheesecake with fresh banana slices, pineapple chunks, and drizzles of chocolate and strawberry sauces.
- Add a dollop of whipped cream if desired.
- Slice and enjoy this refreshing, no-bake delight!
Notes
- Ensure the cream cheese is fully softened for a smooth filling.
- For best results, prepare the cheesecake a day ahead to allow the flavors to meld.
- Customize the toppings to your taste or create a themed presentation inspired by a classic banana split.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 60 mg