Craving something sweet and decadent but don’t want to spend hours in the kitchen? These Tiramisu Truffles are your perfect solution! With all the rich, creamy flavors of the classic Italian dessert in a bite-sized treat, these truffles are indulgent and so much fun to make. They’re easy to prepare, and the combination of coffee, cocoa, and a velvety mascarpone filling will have you hooked after just one bite. Ready to treat yourself? Let’s dive in!
Why You’ll Love Tiramisu Truffles
If you love tiramisu, then these truffles will quickly become your new favorite sweet treat. Here’s why you’re going to adore them:
Versatile: Whether you’re preparing them for a holiday celebration, a cozy dessert night, or a special gift for someone, these truffles are perfect for any occasion.
Budget-Friendly: With just a few ingredients, you can make a batch of these rich and flavorful truffles without breaking the bank.
Quick and Easy: These truffles come together quickly and don’t require any fancy equipment. They’re a perfect last-minute dessert when you’re craving something sweet.
Customizable: Feel free to experiment with different coatings, like cocoa powder, chocolate, or even a dusting of cinnamon for a unique twist.
Crowd-Pleasing: A dessert that combines the best of coffee and chocolate? Everyone will be asking for more!
Ingredients
Ingredients in Tiramisu Truffles
Let’s break down the ingredients that make these truffles a perfect, bite-sized version of the classic tiramisu:
Mascarpone Cheese: This rich, creamy cheese is a must for tiramisu and gives these truffles that smooth, decadent texture.
Heavy Cream: Adds the perfect amount of richness and helps bind the mixture together for a smooth, truffle-like consistency.
Coffee: Instant coffee or brewed espresso adds that signature coffee flavor that pairs so well with the mascarpone.
Vanilla Extract: A splash of vanilla rounds out the flavor and adds a comforting sweetness.
Powdered Sugar: Sweetens the mixture without altering the smooth texture.
Ladyfingers: These traditional tiramisu biscuits add a wonderful crunch and absorb the coffee, giving these truffles their signature tiramisu flavor.
Cocoa Powder: For dusting the truffles and giving them a chocolatey finish.
Chocolate Chips (optional): To dip the truffles in, giving them an extra layer of sweetness and richness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s walk through the steps to make these irresistible Tiramisu Truffles:
Prepare the Ladyfingers
Start by breaking the ladyfingers into small pieces and placing them in a bowl. Pour the brewed coffee over the ladyfingers and let them soak until they become soft and mushy, about 5 minutes.
Make the Filling
In a mixing bowl, whisk together the mascarpone cheese, heavy cream, vanilla extract, and powdered sugar until smooth and creamy. Once the ladyfingers have absorbed the coffee, mix them into the mascarpone mixture and stir until everything is well combined.
Chill the Mixture
Place the bowl in the refrigerator and chill the mixture for at least 30 minutes. This helps the mixture firm up, making it easier to roll into truffles.
Shape the Truffles
Once the mixture is chilled, use a spoon or melon baller to scoop out small portions and roll them into balls with your hands. Each truffle should be about the size of a walnut.
Coat the Truffles
Roll each truffle in cocoa powder to give it that signature tiramisu finish. You can also dip them in melted chocolate for an extra layer of indulgence – it’s totally up to you!
Serve and Enjoy
Serve the truffles as is, or refrigerate them until you’re ready to enjoy. They’re perfect for gifting, serving at parties, or treating yourself after a long day.
Nutrition Facts
Servings: 12
Calories per serving: ~150
(Note: Nutrition values are approximate and may vary based on exact ingredients used.)
Preparation Time
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
How to Serve Tiramisu Truffles
Tiramisu Truffles are perfect for any occasion! They pair wonderfully with a cup of espresso, a glass of dessert wine, or even a chilled glass of your favorite liqueur. You can also serve them alongside other bite-sized desserts like chocolate-covered strawberries, mini cheesecakes, or fruit tarts for a delicious dessert spread.
Additional Tips
Here are some tips to ensure your Tiramisu Truffles turn out perfect every time:
- Customize the coating: While cocoa powder is traditional, you can get creative and coat your truffles with melted chocolate, crushed nuts, or even a dusting of cinnamon for a fun twist.
- Make them boozy: Add a splash of coffee liqueur, like Kahlúa, to the mixture for an extra burst of flavor.
- Chill for longer: If you find the truffle mixture too soft to handle, chill it for an additional 30 minutes before rolling into balls.
- Use a truffle mold: For perfectly round truffles, you can use a silicone truffle mold to shape the balls before coating them.
- Gift them: Pack your truffles in a cute gift box with a ribbon for a delicious homemade gift!
FAQ’s
Can I use regular cream cheese instead of mascarpone?
While mascarpone is traditional and adds a rich flavor, cream cheese can be used as a substitute, but the texture will be slightly different.
How long will these truffles last?
Tiramisu truffles can be stored in an airtight container in the fridge for up to 5 days.
Can I freeze these truffles?
Yes, you can freeze these truffles! Just place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container and store in the freezer for up to 3 months.
Can I use flavored coffee?
Absolutely! Experiment with flavored coffee, such as hazelnut or vanilla, for a fun twist on the traditional tiramisu flavor.
Can I dip the truffles in chocolate?
Yes, dipping the truffles in melted chocolate adds an extra layer of decadence. You can use dark, milk, or white chocolate, depending on your preference.
Do I need to soak the ladyfingers?
Yes, soaking the ladyfingers in coffee is an important step, as it helps to give the truffles their signature tiramisu texture and flavor.
Can I use store-bought whipped cream instead of heavy cream?
Store-bought whipped cream won’t work as a substitute for heavy cream in this recipe because it lacks the necessary richness and texture to form the filling.
Can I use espresso instead of brewed coffee?
Yes! If you love a stronger coffee flavor, feel free to use espresso instead of brewed coffee for a more intense taste.
How do I make these truffles extra creamy?
To make the truffles extra creamy, be sure to use full-fat mascarpone and heavy cream. The higher fat content will ensure a smooth, velvety texture.
Can I make these truffles in advance?
Yes! These truffles can be made a day or two in advance. Just store them in an airtight container in the fridge until you’re ready to serve.
Conclusion
These Tiramisu Truffles are the perfect bite-sized treat for anyone who loves the classic flavors of tiramisu. They’re creamy, indulgent, and so easy to make. Whether you’re enjoying them for yourself, sharing them with friends, or gifting them to someone special, these truffles are sure to be a hit. Give them a try, and prepare for your new favorite dessert!
Print
Tiramisu Truffles
- Prep Time: 20 minutes
- Total Time: Approximately 1 hour 35 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert / Truffles
- Method: No-Bake
- Cuisine: Italian / Fusion
- Diet: Gluten Free
Description
These Tiramisu Truffles are decadent, bite-sized treats that capture the classic flavors of tiramisu in a no-bake, chocolate-coated form. Creamy mascarpone meets a hint of espresso and ladyfinger crumbs, then dipped in smooth chocolate—perfect for a sophisticated dessert or a delightful gift.
Ingredients
For the Truffle Mixture:
8 oz mascarpone cheese, room temperature
1 cup powdered sugar, sifted
2 tbsp heavy cream
1/4 cup strong espresso, cooled (or substitute with coffee liqueur for an extra kick)
1 tsp vanilla extract
1/2 cup finely crushed ladyfingers (or sponge cake crumbs)
For the Coating:
8 oz semi-sweet chocolate (chopped or chips)
Cocoa powder, for dusting (optional)
Instructions
- In a medium bowl, whisk together the mascarpone, powdered sugar, heavy cream, espresso, and vanilla extract until smooth and well combined.
- Gently fold in the crushed ladyfingers until evenly distributed.
- Cover the mixture and chill in the refrigerator for about 1 hour to firm up.
- Once chilled, use a small cookie scoop or teaspoon to form the mixture into uniform balls (about 1 inch in diameter).
- Melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals (stirring in between) or using a double boiler until smooth.
- Dip each truffle into the melted chocolate using a fork, allowing excess chocolate to drip off, then place them on a parchment-lined tray.
- Optionally, dust the truffles lightly with cocoa powder for extra flavor and presentation.
- Chill the truffles again until the chocolate coating is set, about 15 minutes.
Notes
- For a lighter texture, you can gently fold in 1/3 cup of whipped heavy cream after chilling the mascarpone mixture.
- Ensure the espresso is cooled to avoid melting the mascarpone during mixing.
- These truffles are best served chilled; if they soften at room temperature, refrigerate for 10 minutes before serving.
Nutrition
- Serving Size: 1 truffle
- Calories: ~80 kcal
- Sugar: ~7 g
- Sodium: ~20 mg
- Fat: ~5 g
- Saturated Fat: ~3 g
- Unsaturated Fat: ~2 g
- Trans Fat: 0g
- Carbohydrates: ~8 g
- Fiber: ~0.5 g
- Protein: ~1 g
- Cholesterol: ~5 mg