Oh, you’re in for a treat with this Cheddar Bay Ground Beef Cobbler! Imagine the delicious, savory goodness of a hearty ground beef filling, topped with a flaky, golden Cheddar Bay biscuit crust. It’s comfort food at its finest – perfect for cozy nights in or when you’re entertaining a crowd. The best part? It’s incredibly easy to make, but it looks and tastes like you’ve spent hours in the kitchen. Trust me, this dish will become a family favorite in no time.
Why You’ll Love Cheddar Bay Ground Beef Cobbler
This recipe brings together the best of both worlds: a savory, meaty filling and a cheesy, buttery biscuit topping. Here’s why it’s a keeper:
Versatile: You can easily switch up the ingredients – add veggies, or even swap the ground beef for ground turkey or chicken.
Budget-Friendly: It uses everyday ingredients, making it a perfect option when you’re cooking on a budget but still want something satisfying and filling.
Quick and Easy: It’s a one-pan wonder that’s ready in just about 40 minutes. What could be easier than that?
Customizable: Add your favorite spices, or top it off with some hot sauce for a kick – this dish can easily adapt to your tastes.
Crowd-Pleasing: Who doesn’t love a cheesy, biscuit-topped casserole? It’s guaranteed to be a hit at the dinner table
Ingredients in Cheddar Bay Ground Beef Cobbler
This dish is made with a few simple ingredients, but when they all come together, the magic happens. Let’s break it down:
Ground Beef: The rich, savory base of the dish. It’s cooked up with onions, garlic, and spices to create a flavorful filling.
Cheddar Bay Biscuits: The secret ingredient! These biscuits are flaky, cheesy, and melt in your mouth – they’re what takes this dish from good to amazing.
Onion & Garlic: These aromatics add a depth of flavor to the beef filling that’s absolutely irresistible.
Cheddar Cheese: Adds extra cheesiness to the biscuits and a savory, sharp flavor.
Tomato Paste & Beef Broth: These give the beef filling a rich, savory base that’s perfectly seasoned.
Spices & Herbs: A little chili powder, paprika, salt, and pepper help bring out the flavors in the beef and the biscuit topping.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This helps ensure your cobbler cooks evenly and the biscuit topping gets perfectly golden.
Cook the Ground Beef: In a large skillet, heat a bit of oil over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned and the onion is soft, about 7 minutes. Drain any excess fat, then stir in the tomato paste, beef broth, chili powder, paprika, salt, and pepper. Let it simmer for about 5 minutes until the sauce thickens.
Prepare the Biscuit Topping: While the beef simmers, prepare the Cheddar Bay biscuit mix according to the package instructions. The dough should be soft and easy to spread.
Assemble the Cobbler: Once the beef mixture is ready, spread it evenly in the bottom of a greased baking dish. Scoop spoonfuls of the biscuit dough and place them on top of the beef filling, covering it as evenly as possible.
Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
Finishing Touches: Once the cobbler is out of the oven, let it cool for a few minutes before serving.
Serve and Enjoy: Serve warm, and enjoy this cheesy, comforting meal! The beef is perfectly seasoned, and the biscuit topping is just irresistible.
Nutrition Facts
Servings: 4
Calories per serving: 490
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
How to Serve Cheddar Bay Ground Beef Cobbler
This dish is hearty on its own, but if you’re looking to balance it out, try pairing it with a light salad or some steamed vegetables. A side of sautéed spinach or a fresh, zesty cucumber salad would be a perfect contrast to the rich, cheesy cobbler. If you’re feeling indulgent, serve it with a side of garlic bread to soak up any extra sauce!
Additional Tips
- You can add veggies like peas, carrots, or bell peppers to the beef filling for extra flavor and texture.
- Make sure to drain any excess fat from the ground beef to avoid a greasy dish.
- If you want an extra cheesy topping, sprinkle some shredded cheese over the biscuit dough before baking.
FAQ’s
- Can I use ground turkey instead of ground beef?
Yes, ground turkey works great as a leaner alternative to ground beef. - Can I make the biscuit dough from scratch?
Absolutely! You can use your favorite homemade biscuit recipe or just stick with the Cheddar Bay mix for simplicity. - Can I make this ahead of time?
Yes! You can prepare the beef filling and store it in the fridge, then assemble and bake when you’re ready to serve. - Can I freeze this cobbler?
Yes! You can freeze the assembled dish before baking. When you’re ready, bake from frozen, adding an extra 10-15 minutes to the cook time. - What if I don’t have Cheddar Bay biscuit mix?
No problem! You can use any biscuit mix and add shredded cheddar cheese and garlic powder for that Cheddar Bay flavor. - Can I make this recipe spicy?
Absolutely! Add some cayenne pepper or hot sauce to the beef filling for an extra kick. - Can I use a different type of cheese?
Yes! You can use any cheese you like, but sharp cheddar works best for the flavor. - How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. - Can I make this recipe gluten-free?
Yes, just use a gluten-free biscuit mix for the topping. - Can I add more cheese to the filling?
Yes! You can stir in some shredded cheese into the beef filling for extra cheesiness.
Conclusion
This Cheddar Bay Ground Beef Cobbler is a simple yet decadent dish that’s sure to please everyone at the table. With its savory ground beef filling and cheesy biscuit topping, it’s comfort food at its best. Whether you’re making it for a weeknight meal or a special occasion, this dish will never disappoint. Go ahead, dig in, and enjoy!
Cheddar Bay Ground Beef Cobbler
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner, Casserole
- Method: Skillet, Oven-Baked
- Cuisine: American
Description
A savory twist on a classic beef cobbler, this dish features well-seasoned ground beef in a tangy, creamy sauce with hints of garlic and Old Bay spice. Topped with a fluffy, cheddar-infused biscuit crust reminiscent of Cheddar Bay biscuits, it’s a comforting, one-dish meal perfect for busy weeknights.
Ingredients
-
For the Beef Filling:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional)
- 1 cup frozen corn, thawed
- 1 cup diced tomatoes (or tomato sauce)
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tsp Old Bay seasoning (or your favorite Cheddar Bay spice blend)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (folded in or sprinkled on top during assembly)
-
For the Biscuit Topping:
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1 clove garlic, minced
- 1 tsp dried parsley
Instructions
- Preheat & Sauté:
Preheat your oven to 400°F (200°C). In a large skillet over medium heat, cook the ground beef until browned; drain excess fat. Add the diced onion, garlic, and bell pepper. Sauté until the vegetables soften. - Build the Filling:
Stir in the frozen corn, diced tomatoes (or tomato sauce), beef broth, heavy cream, and Old Bay seasoning. Allow the mixture to simmer for about 5 minutes so the flavors meld. Taste and adjust salt and pepper as needed. (Optional: fold in 1 cup shredded cheddar cheese for extra richness.) - Assemble:
Transfer the beef mixture evenly into a greased 9×9-inch baking dish. - Prepare the Biscuit Topping:
In a bowl, combine the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk, shredded cheddar cheese, minced garlic, and dried parsley until just combined (avoid overmixing). - Top & Bake:
Drop spoonfuls of the biscuit dough evenly over the beef mixture. Bake in the preheated oven for 20–25 minutes, or until the biscuit topping is golden brown and cooked through.
- Finish & Serve:
Allow the cobbler to rest for a few minutes before serving. Garnish with a sprinkle of chopped fresh parsley if desired.
Notes
- This hearty cobbler makes a complete meal on its own, but you can serve it with a simple green salad on the side.
- For a bolder Cheddar Bay flavor, consider brushing the biscuits with melted garlic butter right after baking.
- Customize with additional veggies such as peas or carrots if you like.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg