Are you ready for the ultimate indulgence? These Strawberry Cheesecake Truffles are like little bites of heaven, blending the creamy richness of cheesecake with the sweetness of ripe strawberries. Think of it as the perfect combination of a strawberry cheesecake and a truffle — decadent, creamy, and utterly irresistible. Trust me, once you try them, you’ll be hooked. These little truffles are perfect for gifting or enjoying with a cup of tea. Let’s dive into making these bite-sized pieces of joy!
Why You’ll Love Strawberry Cheesecake Truffles
Here’s why these truffles are going to steal your heart:
Versatile: You can easily switch up the flavor by adding other berries or flavoring the truffles with a hint of vanilla or lemon zest.
Budget-Friendly: All you need are a few pantry staples, yet these truffles taste like a million bucks!
Quick and Easy: No-bake? Yes, please! These truffles come together in a breeze and set in the fridge.
Customizable: Roll them in graham cracker crumbs, chocolate, or even colorful sprinkles for extra fun!
Crowd-Pleasing: These truffles are a guaranteed hit at parties, gatherings, or simply as a sweet treat to enjoy anytime.
Ingredients in Strawberry Cheesecake Truffles
Here’s what you’ll need to make these creamy, dreamy truffles:
Cream Cheese: The base for that rich, smooth cheesecake flavor.
Powdered Sugar: For just the right amount of sweetness that balances the tangy cream cheese.
Graham Crackers: Crushed into crumbs to create a traditional cheesecake crust texture.
Freeze-Dried Strawberries: These pack all the strawberry flavor without the moisture, keeping the truffles perfectly set.
White Chocolate: To coat the truffles and add a smooth, rich layer of sweetness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Now, let’s get into the steps to create these little bite-sized cheesecakes:
Prepare the Strawberry Mixture: In a food processor, pulse the freeze-dried strawberries until they are finely ground. In a mixing bowl, combine the ground strawberries, cream cheese, and powdered sugar. Mix until smooth and creamy.
Form the Truffles: Use a small cookie scoop or spoon to scoop out portions of the mixture. Roll them between your hands into bite-sized balls. Place them on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Coat with Chocolate: Melt the white chocolate in a microwave-safe bowl, stirring every 20 seconds to avoid burning. Once smooth, dip each truffle into the white chocolate, ensuring it’s fully coated. Place the coated truffles back on the parchment-lined sheet.
Add Graham Cracker Crumbs: Before the chocolate sets, gently roll each truffle in crushed graham cracker crumbs to mimic the cheesecake crust.
Set and Enjoy: Let the truffles cool and set in the fridge for about 30 minutes to 1 hour. Once set, they’re ready to devour!
Serve and Enjoy: Serve the truffles chilled and enjoy these little bites of heaven at any time. They make a perfect treat for a sweet craving, party favor, or a lovely gift!
Nutrition Facts
Servings: 12
Calories per serving: 150
Preparation Time
Prep Time: 20 minutes
Cook Time: 0 minutes (no baking required)
Total Time: 1 hour (chill time)
How to Serve Strawberry Cheesecake Truffles
These truffles are delicious on their own, but they also pair wonderfully with a cold glass of sparkling water or a creamy cappuccino. They’re perfect for serving at a dinner party, as a sweet treat for a brunch gathering, or even for an afternoon pick-me-up.
Additional Tips
- For an extra twist, drizzle melted dark chocolate over the truffles before they set.
- If you don’t have freeze-dried strawberries, you can use fresh strawberries, but make sure to finely chop them and remove any excess moisture to avoid softening the truffles.
- Feel free to experiment with different coatings, such as shredded coconut, mini chocolate chips, or crushed nuts.
FAQ’s
- Can I use fresh strawberries instead of freeze-dried?
Yes, but fresh strawberries have more moisture, so make sure to drain them well to avoid softening the truffles. - Can I use milk chocolate instead of white chocolate?
Absolutely! Milk or dark chocolate would make a delicious alternative, giving the truffles a richer flavor. - How long do these truffles last in the fridge?
These truffles can be stored in an airtight container in the fridge for up to a week. - Can I freeze the truffles?
Yes! These truffles freeze wonderfully. Just place them in a single layer on a baking sheet, freeze until firm, and then transfer to an airtight container for up to 2 months. - Can I make the truffles in advance?
Yes! These truffles are great for making ahead of time. They’ll be just as delicious after chilling in the fridge overnight. - How can I make these truffles more tangy?
You can add a teaspoon of lemon juice or lemon zest to the mixture for a bit of extra zing. - Can I roll the truffles in other coatings besides graham cracker crumbs?
Of course! You could try rolling them in crushed nuts, cocoa powder, or even sprinkles for a fun twist. - How do I prevent the truffles from getting too soft?
Make sure to refrigerate them for at least 30 minutes before coating them with chocolate and allowing them to set. - Can I use a different type of coating chocolate?
Yes! You can use milk or dark chocolate if you prefer a different flavor. - Are these truffles suitable for gifting?
Yes! These truffles make a beautiful and thoughtful gift. Just pack them in a small gift box or jar and tie with a ribbon for a lovely homemade treat.
Conclusion
These Strawberry Cheesecake Truffles are everything you want in a sweet treat – rich, creamy, and packed with strawberry goodness. With their easy preparation, no-bake method, and customizable toppings, they’re perfect for any occasion. Whether you’re treating yourself or sharing them with friends and family, these truffles will definitely be the star of the show. So, get ready to indulge in these little bites of heaven!
Strawberry Cheesecake Truffles
- Prep Time: 20 minutes
- Cook Time: Approximately 1 hour 30 minutes
- Total Time: 2 hours
- Yield: 20–24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These delightful bite-sized treats capture the creamy, tangy flavor of strawberry cheesecake in a single truffle. With a luscious filling made from cream cheese, fresh strawberries, and graham cracker crumbs, then dipped in smooth white chocolate, they’re an indulgent no‐bake dessert perfect for parties or a sweet treat any time.
Ingredients
For the Cheesecake Mixture:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup finely chopped fresh strawberries (or 1/3 cup strawberry puree)
- 1/2 cup graham cracker crumbs
For the Coating:
- 8 oz white chocolate (chips or melting chocolate)
Optional Garnish:
- Extra graham cracker crumbs or a light drizzle of strawberry sauce
Instructions
-
Prepare the Filling:
In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in the chopped strawberries and graham cracker crumbs until well combined. Cover and chill the mixture for about 1 hour to firm up. -
Form the Truffles:
Once chilled, use a small cookie scoop or teaspoon to portion the mixture and roll it into small balls (about 1 inch in diameter). Place the balls on a parchment-lined baking sheet and chill for an additional 30 minutes so they hold their shape. -
Coat in White Chocolate:
Melt the white chocolate in a microwave-safe bowl in 20–30 second intervals (stirring between each) or over a double boiler until smooth. Dip each chilled truffle into the melted chocolate, using a fork to lift and let the excess chocolate drip off. Return the coated truffles to the parchment.
-
Set and Garnish:
Allow the chocolate coating to set completely at room temperature or in the refrigerator. If desired, sprinkle a few extra graham cracker crumbs or drizzle a bit of strawberry sauce on top for added flavor and decoration.
Notes
- Ensure the cream cheese is very soft for a smooth filling.
- For an extra burst of strawberry flavor, you can substitute a portion of the chopped strawberries with freeze-dried strawberry powder.
- These truffles are best stored in the refrigerator and enjoyed within 3 days.
Nutrition
- Serving Size: 1 truffle
- Calories: 80 kcal
- Sugar: 8 g
- Sodium: 70 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg