Who doesn’t love a cupcake that’s packed with rich, creamy Nutella and the sweet, refreshing flavor of strawberries? These Nutella Strawberry Cupcakes are a dream come true for anyone who enjoys a little indulgence in their baking. Imagine a soft, fluffy cupcake with a swirl of Nutella on top and a juicy strawberry hidden inside — it’s the perfect combination of chocolate and fruit, and it’s going to steal your heart. Trust me, these cupcakes are the ultimate treat for any occasion, whether it’s a birthday, afternoon tea, or just a sweet pick-me-up!
Why You’ll Love Nutella Strawberry Cupcakes
Here’s why these cupcakes are about to become your new favorite treat:
Versatile: You can easily customize these cupcakes by adding different fillings or toppings, like whipped cream, chocolate chips, or even a drizzle of caramel.
Budget-Friendly: Nutella and strawberries are affordable ingredients that create a decadent dessert. You don’t need to break the bank to enjoy these!
Quick and Easy: These cupcakes come together quickly and are super easy to make. No need to fuss with complicated steps — just simple, delicious results.
Customizable: Whether you want to make them extra chocolatey or more fruity, you can tweak the recipe to match your preferences.
Crowd-Pleasing: These cupcakes are perfect for gatherings, parties, or just a little treat for yourself. You’re sure to get plenty of “wow’s” from anyone who tries them!
Ingredients in Nutella Strawberry Cupcakes
These cupcakes come together with a few simple ingredients that you probably already have in your pantry:
Flour: The base of any cupcake, giving them structure and fluffiness.
Sugar: Sweetens up the batter, balancing the Nutella and strawberries perfectly.
Baking Powder: Helps the cupcakes rise and gives them a light, airy texture.
Eggs: Add richness and help bind everything together.
Milk: Makes the batter smooth and moist, adding to the cupcakes’ soft texture.
Butter: For richness and flavor that makes the cupcakes tender and moist.
Nutella: The star ingredient that adds a creamy, chocolate-hazelnut swirl of goodness.
Strawberries: Fresh, ripe strawberries hidden in the middle for a burst of fruity sweetness in every bite.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to bake? Let’s get started!
Preheat Your Oven: Start by preheating your oven to [temperature]. This ensures that your cupcakes bake evenly and rise to perfection.
Prepare the Batter: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Gradually add the dry ingredients (flour, baking powder), alternating with the milk, and stir until just combined.
Add the Nutella: Gently fold in a generous spoonful of Nutella into the batter, creating swirls for that delicious chocolate-hazelnut flavor in every bite.
Fill the Cupcake Liners: Line a muffin tin with cupcake liners and spoon the batter into each one, filling about 2/3 of the way full. Press a small strawberry piece into the center of each cupcake for that juicy surprise!
Bake to Perfection: Place the tin in the oven and bake for [time duration], or until a toothpick comes out clean when inserted into the center of the cupcakes.
Cool and Top with Nutella: Once the cupcakes are done, let them cool completely. Once cooled, swirl a spoonful of Nutella on top of each cupcake for that perfect finishing touch.
Serve and Enjoy: Serve your Nutella Strawberry Cupcakes with a smile and enjoy the decadent combo of chocolate and strawberries! These cupcakes will impress your friends, family, or anyone lucky enough to try them.
Nutrition Facts
Servings: 12
Calories per serving: 220
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Serve Nutella Strawberry Cupcakes
These cupcakes are delicious on their own, but they pair beautifully with a cup of hot tea, coffee, or even a glass of milk for the ultimate treat. They’re perfect for a birthday party, a weekend baking project, or even as a sweet surprise for someone special.
Additional Tips
- If you’re not a fan of Nutella, you can substitute it with peanut butter or any chocolate spread you love!
- For an extra fruity twist, you can top the cupcakes with fresh strawberry slices before serving.
- Make sure your strawberries are fresh and ripe for the best flavor — they’ll give the cupcakes that sweet, juicy burst in every bite.
FAQ’s
- Can I use frozen strawberries instead of fresh?
While fresh strawberries are best, you can use frozen strawberries. Just make sure to thaw and drain them before using to avoid excess moisture. - Can I use a different nut butter instead of Nutella?
Yes! You can substitute Nutella with peanut butter, almond butter, or any other nut spread you prefer. - How do I store leftover cupcakes?
Store the cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. - Can I make these cupcakes ahead of time?
Yes! You can bake the cupcakes a day ahead and store them in an airtight container until you’re ready to frost and serve. - Can I make these gluten-free?
Yes, you can substitute the flour with a gluten-free flour blend. Just make sure the other ingredients are also gluten-free. - How do I know when the cupcakes are done?
Insert a toothpick into the center of a cupcake — if it comes out clean, the cupcakes are done! - Can I use a different kind of chocolate spread?
Absolutely! You can use any chocolate spread you like — just keep in mind the flavor will change depending on what you use. - Do I need to refrigerate these cupcakes?
No need to refrigerate unless you have leftovers. Just store them in an airtight container at room temperature. - How can I make these cupcakes more decadent?
You can add a drizzle of chocolate ganache over the Nutella or sprinkle some chopped hazelnuts on top for added texture. - Can I make these cupcakes mini-sized?
Yes! Just reduce the baking time to about 10-12 minutes, and you’ll have bite-sized cupcakes perfect for parties.
Conclusion
These Nutella Strawberry Cupcakes are everything you want in a dessert — soft, moist, and bursting with sweet flavors. The rich Nutella and juicy strawberries create a perfect balance, making these cupcakes a crowd-pleaser for any occasion. So grab your mixing bowl, preheat the oven, and treat yourself to these decadent cupcakes that will leave everyone asking for seconds!
Nutella Strawberry Cupcakes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert, Cupcakes
- Method: Baked
- Cuisine: American
Description
Light and fluffy cupcakes with a decadent Nutella swirl and bursts of strawberry flavor. Finished with a creamy strawberry buttercream, these cupcakes are perfect for celebrations or an indulgent treat any time of day.
Ingredients
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1/2 cup whole milk
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
For the Nutella Swirl:
- 1/2 cup Nutella
For the Strawberry Buttercream:
- 1/2 cup unsalted butter, softened
- 2 to 3 cups powdered sugar (adjust for desired consistency)
- 1/4 cup pureed fresh strawberries
- 1 tsp vanilla extract
- Pinch of salt
For the Strawberry Topping (optional):
- 1/2 cup fresh strawberries, diced
Instructions
-
Preheat & Prep:
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. -
Make the Batter:
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Alternately add the dry ingredients and milk to the creamed mixture, beginning and ending with the dry ingredients, until just combined. -
Create the Nutella Swirl:
Spoon about half of the cupcake batter into each cupcake liner. Add a small dollop (about 1/2 tsp) of Nutella on top, then cover with the remaining batter. Gently use a toothpick or skewer to swirl the Nutella into the batter. -
Bake:
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Remove the cupcakes from the oven and let them cool completely on a wire rack. -
Prepare the Strawberry Buttercream:
Beat the softened butter until creamy. Gradually add the powdered sugar, then mix in the strawberry puree, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy. Adjust sweetness or thickness by adding more powdered sugar if necessary.
-
Frost & Garnish:
Once the cupcakes are completely cool, frost them with the strawberry buttercream. For an extra burst of freshness, top with diced fresh strawberries.
Notes
- For an even more pronounced Nutella flavor, you can increase the dollop size and adjust the swirl accordingly.
- Use fresh, ripe strawberries for the best flavor in both the puree and topping.
- These cupcakes are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: ~250 kcal
- Sugar: ~18 g
- Sodium: ~150 mg
- Fat: ~12 g
- Saturated Fat: ~7 g
- Unsaturated Fat: ~5 g
- Trans Fat: 0g
- Carbohydrates: ~30 g
- Fiber: ~1 g
- Protein: ~4 g
- Cholesterol: ~70 mg