Looking for a sweet, portable treat that’s perfect for sharing with your favorite people? These Valentine’s Chocolate Hand Pies are the answer! Imagine the crisp, buttery crust giving way to a rich, velvety chocolate filling that’s just the right balance of sweetness and decadence. They’re like little pockets of love, filled with a gooey surprise that’ll make your heart skip a beat. Trust me, once you try these, you’ll wonder why you haven’t made them sooner. Whether you’re celebrating Valentine’s Day or just in the mood for a chocolatey treat, these hand pies are guaranteed to steal the show!

Why You’ll Love Valentine’s Chocolate Hand Pies

Here’s why these hand pies are about to become your new favorite dessert:

Versatile: Perfect for Valentine’s Day, but these hand pies are great for any occasion where you want to share something sweet and personal.

Budget-Friendly: Simple ingredients like chocolate and pie crust come together to make an indulgent treat without breaking the bank.

Quick and Easy: These hand pies are simple to put together, and with a few ingredients, you’ll have a treat that looks and tastes like a million bucks.

Customizable: You can switch out the chocolate for different fillings, like peanut butter, Nutella, or fruit jams, to suit your taste.

Crowd-Pleasing: Everyone loves a good hand pie! They’re the perfect size for a snack or a little treat to share with friends, family, or your special someone.

Ingredients in Valentine’s Chocolate Hand Pies

Here’s what you’ll need to make these delightful treats:

Pie Crust: A buttery, flaky crust that serves as the perfect base for your chocolate filling. You can use store-bought or make your own!

Chocolate Chips: Rich, melty chocolate is the star of the show. You can use dark, milk, or semi-sweet chocolate, depending on your preference.

Butter: Adds richness to the chocolate filling and gives the pies that golden, crispy crust.

Vanilla Extract: A dash of vanilla enhances the flavor of the chocolate and makes everything taste a little more luxurious.

Egg: This helps seal the edges of the hand pies and gives them a beautiful golden color when baked.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions
Let’s get to baking!

Preheat Your Oven: Start by preheating your oven to [temperature]. This ensures even cooking and a crisp, golden crust.

Prepare the Filling: In a saucepan, melt the butter and chocolate over low heat, stirring constantly. Once it’s smooth, remove from the heat and stir in the vanilla extract. Let the filling cool slightly before using it in the hand pies.

Roll Out the Dough: On a lightly floured surface, roll out the pie dough to about 1/8-inch thickness. Use a heart-shaped cutter (or a regular round cutter if you prefer) to cut out your shapes.

Assemble the Hand Pies: Place a spoonful of the chocolate filling in the center of each pie dough shape. Be careful not to overfill, as this could cause the pies to burst while baking. Brush the edges of the dough with a bit of egg wash (whisked egg) and fold over to seal. Press the edges down with a fork to ensure they stay closed.

Bake to Perfection: Place the hand pies on a baking sheet lined with parchment paper and brush the tops with egg wash for that beautiful golden color. Bake for [time duration] or until the pies are golden brown and crisp.

Cool and Serve: Let the hand pies cool for a few minutes before serving. These are best enjoyed warm, but they’ll still taste amazing even after they’ve cooled down.

Serve and Enjoy: Serve with a cup of tea or coffee, or just eat them on their own for a sweet treat that’s perfect for sharing!

Nutrition Facts
Servings: 8
Calories per serving: 250

Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Valentine’s Chocolate Hand Pies
These hand pies are delicious on their own, but they can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. You can even drizzle some melted chocolate over the top for a little extra chocolatey goodness! They’re also perfect for sharing at Valentine’s Day parties, gatherings, or just as a fun, romantic treat for your loved one.

Additional Tips

If you don’t have a heart-shaped cutter, feel free to use a regular round cutter or any shape you prefer.
For an added touch, sprinkle a little powdered sugar over the top once they’ve cooled.
Want to get fancy? Try adding a few fresh raspberries or strawberries inside the filling for a burst of fruity flavor alongside the chocolate.

FAQ’s

Can I use pre-made chocolate ganache instead of melting chocolate?
Yes! You can definitely use pre-made ganache, just make sure it’s thick enough to stay inside the hand pies without oozing out.
Can I use store-bought pie crust?
Absolutely! Store-bought pie crust makes this recipe even easier, and no one will know the difference.
Can I freeze these hand pies?
Yes! You can freeze the hand pies before baking. Just freeze them on a baking sheet, and once frozen solid, transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.
What if I don’t have a heart-shaped cutter?
No problem! Use a round cutter, or even cut the dough into squares for a different look. The filling will still be just as delicious!
How can I make these less sweet?
If you want a less sweet filling, you can use dark chocolate or adjust the amount of sugar in the recipe to your liking.
Can I add a different filling?
Absolutely! Feel free to swap the chocolate for peanut butter, fruit preserves, or even a Nutella filling for a twist.
How do I store leftover hand pies?
Store any leftover hand pies in an airtight container at room temperature for up to 2-3 days. You can also refrigerate them for a longer shelf life.
Can I make these ahead of time?
Yes! You can make the hand pies in advance and refrigerate them until you’re ready to bake. Simply add a few extra minutes to the baking time if baking from cold.
Can I use a different type of chocolate?
Yes! Feel free to use milk, white, or semi-sweet chocolate, depending on your preferences.
Can I make these hand pies larger or smaller?
Absolutely! You can adjust the size of the hand pies based on your preference, but keep in mind that larger ones will take longer to bake.

Conclusion
These Valentine’s Chocolate Hand Pies are the perfect way to share a little love with the people around you. They’re simple to make, completely irresistible, and a great way to celebrate any occasion. Whether you’re baking for a special someone or treating yourself, these hand pies are a sweet way to show how much you care. So go ahead, get your hands on some pie dough, and bake up a batch of these delightful hand pies today!

Valentine’s Chocolate Hand Pies

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Author: Ikram
Prep Time: 30 minutes
Cook Time: 1 hour (for dough)
Total Time: Approximately 2 hours (including chilling)
Yield: 8 hand pies 1x
Category: Dessert, Pastry
Method: Baked
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A romantic, bite-sized dessert perfect for Valentine’s Day. These hand pies feature a flaky, buttery pastry filled with a rich, velvety chocolate ganache. Ideal for sharing love—or keeping them all to yourself!

Instructions

Prepare the Dough:
In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add ice-cold water, one tablespoon at a time, mixing until a dough forms. Shape into a disk, wrap in plastic, and chill for at least 1 hour.
Make the Ganache:
In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate chips (and cocoa powder, if using) in a bowl. Let sit for 2–3 minutes, then stir until smooth. Stir in a pinch of salt. Allow the ganache to cool and thicken slightly.
Assemble the Hand Pies:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Using a round cutter (about 4–5 inches in diameter), cut out circles of dough.
Spoon about 1–2 teaspoons of the chocolate ganache into the center of each dough circle. Fold the dough over to form a half-moon shape and press the edges together with a fork to seal. Cut a small slit in the top of each pie to allow steam to escape.
Bake:
Brush each hand pie lightly with the beaten egg. Bake in the preheated oven for 20–25 minutes or until golden brown.

Finish & Serve:
Allow the hand pies to cool slightly on a wire rack. Dust with powdered sugar or drizzle with extra melted chocolate, and garnish with fresh raspberries or mint if desired. Enjoy warm or at room temperature.