Are you craving the comforting, sweet smell of cinnamon and sugar wafting through your kitchen? Well, get ready because Cinnamon Donut Bread is about to become your new favorite treat. It’s everything you love about a warm donut, but in bread form—moist, fluffy, and packed with that irresistible cinnamon-sugar flavor. This bread is the ultimate comfort food for any time of the day, whether it’s a cozy morning breakfast or a sweet afternoon snack. Trust me, you’ll want to bake this over and over again!
Why You’ll Love Cinnamon Donut Bread
Versatile Whether you’re having a lazy weekend breakfast or a coffee break, this bread is perfect for any time of day.
Budget-Friendly Made with simple pantry staples, this recipe won’t break the bank but will still deliver that bakery-quality taste.
Quick and Easy You can make this bread in under an hour, and the best part? It doesn’t require any fancy techniques.
Customizable You can add nuts, raisins, or even a drizzle of glaze for an extra indulgent treat.
Crowd-Pleasing This sweet, cinnamon-sugar-coated bread is perfect for family gatherings or a friendly get-together. It’s bound to be the star of the show!
Ingredients
Ingredients in Cinnamon Donut Bread
Here’s everything you’ll need for this delicious bread:
All-Purpose Flour The base for the bread, giving it that perfect, soft crumb.
Baking Powder A key ingredient to help the bread rise and stay fluffy.
Cinnamon Ground cinnamon gives this bread its warm, cozy flavor that everyone loves.
Salt A little pinch helps balance the sweetness.
Sugar Granulated sugar sweetens the bread just right.
Eggs The binder that holds everything together while adding richness.
Milk Adds moisture to the bread, giving it a tender texture.
Vanilla Extract For a warm, aromatic note that complements the cinnamon perfectly.
Butter Melted butter creates a rich, buttery flavor that makes this bread irresistible.
Topping Sugar and cinnamon mixed together for that signature donut-like coating.
Instructions
Let’s get baking! Here’s how you’ll make this delectable bread:
Preheat Your Oven Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray. You want the bread to come out easily, and prepping your pan ensures it does.
Mix Dry Ingredients In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Set this mixture aside for later.
Mix Wet Ingredients In a separate bowl, combine the sugar, eggs, milk, vanilla extract, and melted butter. Whisk them together until smooth.
Combine Wet and Dry Ingredients Add the dry ingredients to the wet ingredients, stirring gently until everything is well combined. Don’t overmix; you want it to stay light and fluffy!
Pour and Bake Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Cinnamon-Sugar Coating While the bread is baking, mix the topping ingredients: sugar and cinnamon. Once the bread is done baking, let it cool for a few minutes, then brush the top with melted butter and generously sprinkle the cinnamon-sugar mixture on top.
Cool and Slice Let the bread cool in the pan for about 10 minutes, then remove it from the pan and cool completely on a wire rack before slicing.
Serve and Enjoy Slice it up and enjoy your warm, cinnamon-sugar-coated bread! It’s perfect with a cup of coffee or as a sweet snack throughout the day.
Nutrition Facts (per serving)
Servings 12
Calories per serving 210
(Note These values are approximate.)
Preparation Time
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
How to Serve Cinnamon Donut Bread
This bread is delicious all on its own, but here are some fun ideas for serving it:
- With a cup of coffee or tea for a cozy breakfast
- Toasted with a little butter for extra flavor
- Served warm with a scoop of ice cream for a dessert that feels extra indulgent
- As a gift wrapped in parchment paper with a cute ribbon for a sweet gesture
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Make it extra moist If you want an even more moist texture, add 1/4 cup of sour cream or yogurt to the batter.
- Experiment with spices Try adding a dash of nutmeg or cardamom for a slightly different flavor twist.
- Storage Store the bread in an airtight container for up to 3 days at room temperature. You can also freeze slices for up to a month.
- Add-ins Feel free to fold in some chopped nuts, chocolate chips, or dried fruit into the batter for a fun variation.
FAQ’s
1 Can I use whole wheat flour instead of all-purpose flour Yes, but the texture might be a little denser. Consider using half whole wheat and half all-purpose for a lighter result.
2 Can I make this bread ahead of time Yes, you can make it a day in advance. It keeps well and actually tastes even better after sitting for a few hours.
3 Can I use brown sugar instead of granulated sugar Brown sugar will give the bread a richer, caramel flavor, but granulated sugar is fine for the traditional taste.
4 Can I use a different pan size Yes, you can use a smaller loaf pan, but adjust the cooking time accordingly to avoid over-baking.
5 How can I make this bread vegan Replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water), and use a non-dairy milk and butter alternative.
6 Can I make this in muffin form Absolutely! Bake at 350°F (175°C) for 18-20 minutes, checking with a toothpick to ensure they’re done.
7 How can I make this bread sweeter If you prefer a sweeter bread, add more sugar to the batter, or drizzle a glaze over the top once it’s cooled.
8 Can I make this gluten-free Yes, use a gluten-free flour blend that measures 1:1 for all-purpose flour, and ensure your baking powder is gluten-free.
9 Can I add fruit to this bread Yes, adding apples, berries, or bananas would be a delicious addition. Just be sure not to add too much liquid, or the bread might be too moist.
10 How long will this bread last This bread will last up to 3 days at room temperature. To keep it fresh longer, store it in the fridge for up to a week or freeze it for up to a month.
Conclusion
This Cinnamon Donut Bread is the perfect combination of sweet, cinnamon flavor and soft, fluffy texture. It’s easy to make, budget-friendly, and great for sharing with family and friends. Whether you’re starting your morning or enjoying a cozy snack, this bread will hit the spot every time. Happy baking!
Print
Cinnamon Donut Bread
- Prep Time: 15 minutes
- Cook Time: 55 minutes (average)
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Quick Bread, Breakfast, Snack
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the warm, comforting flavors of a cinnamon donut in bread form! This Cinnamon Donut Bread is moist, tender, and lightly spiced with cinnamon. A delightful twist on a classic breakfast treat, perfect for brunch, a snack, or even dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs, room temperature
- 1/2 cup milk (whole or 2% works best)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
For the Cinnamon Glaze:
- 1 cup powdered sugar
- 2–3 teaspoons milk
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat & Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
- Combine Wet Ingredients: In another bowl, beat the eggs lightly, then stir in the milk, vegetable oil, and vanilla extract.
- Mix Batter: Pour the wet ingredients into the dry ingredients. Stir until just combined—do not overmix; the batter should be slightly lumpy.
- Bake: Transfer the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Glaze: Meanwhile, whisk together the powdered sugar, milk, and cinnamon to form a smooth glaze. Drizzle over the cooled bread.
Notes
- For a richer flavor, try substituting half of the milk with sour cream.
- You can add a handful of chopped nuts or raisins for extra texture.
- This bread is best enjoyed the day it’s baked but will keep in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice (approx. 1/10 loaf)
- Calories: ~200 kcal
- Sugar: ~12 g
- Sodium: ~250 mg
- Fat: ~7 g
- Saturated Fat: ~1.5 g
- Unsaturated Fat: ~5.5 g
- Trans Fat: 0g
- Carbohydrates: ~30 g
- Fiber: ~1 g
- Protein: ~4 g
- Cholesterol: ~40 mg