There’s something magical about the combination of mint and chocolate, right? These Mint Chocolate Chip Cookies are the perfect balance of both, with a refreshing minty flavor and rich, melty chocolate chips in every bite. They’re soft, chewy, and have just the right amount of sweetness with a cool mint kick that’ll make your taste buds dance. These cookies are an instant mood booster—perfect for when you need a sweet treat, whether you’re enjoying a cozy night in or bringing them to a gathering. Trust me, once you bake these, you’ll be hooked!

Why You’ll Love Mint Chocolate Chip Cookies
This cookie recipe isn’t just about satisfying your sweet tooth—it’s about elevating your cookie game to a whole new level. Here’s why you’ll want to make these cookies today:

Versatile: They’re perfect for any occasion! Whether it’s a casual dessert after dinner, a treat for a party, or a midday snack, these cookies hit the spot.

Budget-Friendly: With pantry staples and chocolate chips, you can create a batch of cookies that’ll impress everyone without emptying your wallet.

Quick and Easy: No complicated steps here—just mix, scoop, and bake. It’s so simple, and the result is absolutely delicious!

Customizable: Feel free to add in a few extras! Chopped nuts, white chocolate chips, or even a bit of orange zest can change things up if you want to experiment.

Crowd-Pleasing: Mint and chocolate are a classic flavor duo. Kids and adults alike will love these cookies, and they’re always a hit at parties!

Ingredients in Mint Chocolate Chip Cookies

These cookies are made with simple ingredients that you likely already have in your kitchen, but they come together to create something amazing. Here’s what you’ll need:

All-Purpose Flour: The base of the cookie dough. It provides structure and texture for the perfect chewy cookie.

Baking Soda: Helps the cookies rise and become soft and tender.

Salt: A pinch of salt balances out the sweetness of the sugar and chocolate.

Unsalted Butter: Adds richness and makes the cookies extra soft.

Granulated Sugar: Sweetens the cookies and helps them bake up golden brown.

Brown Sugar: Adds a little extra moisture and gives the cookies a soft, chewy texture.

Eggs: The binding ingredient that holds everything together and gives the cookies structure.

Vanilla Extract: A warm, fragrant addition that enhances the flavor of the cookies.

Peppermint Extract: This is the star ingredient! It gives the cookies that cool, refreshing mint flavor that pairs perfectly with chocolate.

Mint Chocolate Chips: These give the cookies a burst of chocolate and mint in every bite. You can also use regular chocolate chips if you prefer, but mint chocolate chips are a game-changer!

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions
Let’s get these cookies baking!

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure your cookies bake evenly.

Prepare Your Baking Sheets: Line your baking sheets with parchment paper or a silicone baking mat. This helps prevent the cookies from sticking and makes cleanup a breeze.

Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy, about 2-3 minutes. This will give the cookies their soft texture.

Add the Eggs and Flavorings: Add the eggs, one at a time, and mix well after each addition. Then, add the vanilla extract and peppermint extract. Stir to combine.

Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until everything is well combined.

Add the Mint Chocolate Chips: Gently fold in the mint chocolate chips, making sure they’re evenly distributed throughout the dough.

Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake to Perfection: Bake for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are still soft. Remember, they’ll continue to firm up as they cool, so don’t overbake them.

Finishing Touches: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This step allows them to set and become perfectly chewy.

Serve and Enjoy: These cookies are delicious on their own, but they’re even better with a glass of cold milk. Enjoy them fresh out of the oven or stored in an airtight container for later!

Nutrition Facts:
Servings: 24 cookies
Calories per serving: 200

Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Mint Chocolate Chip Cookies
These minty treats are perfect for any occasion. Here are a few serving ideas:

Enjoy them with a warm cup of tea or hot chocolate for the ultimate cozy experience.
Pair them with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
Serve them as a sweet gift by packaging them in a cute box for a friend or loved one.

Additional Tips
Here are some extra tips to help you get the most out of this recipe:

If you don’t have mint chocolate chips, regular chocolate chips work great, too. Just add a teaspoon of peppermint extract to the dough to get that signature mint flavor.
For a fun twist, sprinkle a little sea salt on top of each cookie before baking. It adds a nice contrast to the sweetness and brings out the minty flavor even more.
Store any leftover cookies in an airtight container at room temperature for up to a week.

FAQs

1. Can I use regular chocolate chips instead of mint chocolate chips?
Yes! You can use regular chocolate chips and add a few drops of peppermint extract to maintain the minty flavor.

2. Can I freeze the cookie dough?
Absolutely! Scoop the dough into balls, freeze them on a baking sheet, then transfer them to a freezer bag. Bake straight from frozen, adding 1-2 extra minutes to the baking time.

3. How do I make these cookies more minty?
You can add ½ teaspoon of peppermint extract or use chopped Andes mints for an extra minty flavor.

4. Can I add other mix-ins, like nuts?
Yes! Chopped walnuts, pecans, or even white chocolate chips can be added for more texture and flavor.

5. How do I know when the cookies are done baking?
The edges should be set and slightly golden, but the centers may look soft. They will continue to firm up as they cool.

6. Can I make the dough ahead of time?
Yes! Store the dough in the fridge for up to 48 hours. Let it come to room temperature before baking.

7. Can I use margarine instead of butter?
Yes, but the texture may be slightly different. Butter gives a richer flavor, while margarine may make the cookies softer.

8. How should I store leftover cookies?
Store them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

9. Can I make these cookies with a gluten-free flour blend?
Yes! Use a 1:1 gluten-free baking flour for the best results. The texture may vary slightly.

10. How can I make these cookies extra chewy?
Use more brown sugar than white sugar, add an extra egg yolk, and slightly underbake them for a softer, chewier texture.

Conclusion
Mint Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, with a refreshing minty zing that perfectly complements the rich chocolate chips. Whether you’re baking them for yourself or sharing them with friends and family, these cookies are sure to be a crowd-pleaser. So, what are you waiting for? Preheat that oven and treat yourself to a batch of these irresistible cookies!

Mint Chocolate Chip Cookies

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Author: Ikram
Prep Time: 15 minutes
Cook Time: 8–10 minutes
Total Time: 25 minutes
Yield: Approximately 24 cookies 1x
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Print Recipe

Description

These mint chocolate chip cookies offer a refreshing twist on the classic chocolate chip cookie. With a hint of peppermint and a burst of minty flavor, they’re perfectly balanced with rich chocolate chips for a festive, cool treat.

Instructions

Preheat & Prepare:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients:
- In a bowl, whisk together the flour, baking soda, and salt.
Cream Butter & Sugars:
- In a large bowl, beat the softened butter with the granulated and brown sugars until light and fluffy (about 2–3 minutes).
Combine Wet Ingredients:
- Beat in the egg, vanilla extract, peppermint extract, and green food coloring (if using) until well combined.
Form the Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Fold in the chocolate chips.
Scoop and Bake:
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8–10 minutes until the edges are set but the centers still appear soft.