These Bisquick Sausage Cheese Balls are pure comfort in bite-sized form! Seriously, if you’re looking for a crowd-pleasing snack or a fun appetizer that’s as tasty as it is easy to make, these little guys are a game-changer. Crispy on the outside, cheesy and savory on the inside, they’ll disappear before you know it. Whether you’re hosting a party, preparing for a casual brunch, or just need a snack to munch on, these sausage cheese balls are always a hit. Ready to make some magic? Let’s dive in!
Why You’ll Love Bisquick Sausage Cheese Balls
This recipe isn’t just about the ingredients—it’s about the moments. They’re perfect for any occasion, whether you’re feeding a hungry family or impressing guests. Here’s why they’re a favorite:
Versatile: You can switch up the cheese or sausage to fit your taste. Feel free to try cheddar, pepper jack, or even a mix of cheeses for different flavors!
Budget-Friendly: With just a few basic ingredients, these cheese balls are an affordable option that doesn’t sacrifice flavor.
Quick and Easy: Ready in under 30 minutes! No complicated steps, just simple ingredients that come together in a flash.
Customizable: Want to spice them up? Add a little cayenne pepper or hot sauce to the mix! You can easily make these sausage balls fit your flavor preferences.
Crowd-Pleasing: These little bites are loved by both kids and adults. Serve them at your next gathering, and they’ll disappear in no time. They’re always a win at any party or get-together.
Ingredients in Bisquick Sausage Cheese Balls
Here’s what makes these cheese balls so irresistible. It’s all about the perfect combo of sausage, cheese, and Bisquick!
Sausage: The star of the show! You’ll want to use breakfast sausage—whether you go for mild or spicy, the sausage gives the perfect savory flavor to these bites.
Cheddar Cheese: Cheddar cheese adds a rich, sharp flavor that complements the sausage so beautifully. You can use shredded cheese for that gooey, melt-in-your-mouth texture.
Bisquick: This trusty baking mix is the secret to the soft, fluffy texture of the balls. It binds everything together perfectly without any extra fuss.
Cream Cheese: Cream cheese helps create that soft, tender inside. It also gives the sausage balls a smooth richness that balances out the flavors.
Garlic Powder: A little garlic powder goes a long way in boosting the flavor. It adds a savory depth to every bite.
Onion Powder: This one’s optional, but it brings an extra layer of flavor that makes these sausage balls even more crave-worthy.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to make these delicious sausage cheese balls:
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your sausage balls cook evenly and get that golden brown crust we all love.
Mix Ingredients: In a large bowl, combine your sausage, shredded cheddar cheese, Bisquick, cream cheese, garlic powder, and onion powder. Mix until everything is well combined. The cream cheese might make the dough a little sticky, but that’s what keeps them tender!
Form the Balls: Roll the mixture into small, bite-sized balls. Aim for about 1 inch in diameter—just the right size for popping into your mouth (trust me, you’ll want to).
Arrange on a Baking Sheet: Place the formed balls on a baking sheet lined with parchment paper. Make sure they’re spaced out so they can cook evenly and get crispy all around.
Bake to Perfection: Pop the tray into your preheated oven and bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
Cool Slightly: Once they’re done, let them cool for just a minute or two before digging in. That little wait will help them hold together, but feel free to nibble on one as soon as you can!
Serve and Enjoy: Serve warm and enjoy these delicious, cheesy bites! They’re perfect on their own or served with your favorite dipping sauce.
Nutrition Facts:
Servings: 12
Calories per serving: 250
Preparation Time
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
How to Serve Bisquick Sausage Cheese Balls
These cheesy bites are perfect for any occasion. Serve them as an appetizer at a party, a snack during movie night, or even as a breakfast treat! They’re great on their own, or you can pair them with some dipping sauces like ranch, spicy mustard, or even a bit of hot sauce to give them a little kick.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- If you’re short on time, you can make the dough ahead of time and refrigerate it until you’re ready to bake.
- For a twist, try adding cooked bacon bits or crumbled cooked sausage to the mix.
- These freeze really well! Make a big batch and freeze the uncooked balls. When you’re ready, just bake them straight from the freezer (you may need to add an extra 5–10 minutes to the baking time).
FAQs
1. Can I make these sausage balls ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking.
2. Can I use a different type of cheese?
Absolutely! Cheddar is classic, but you can use pepper jack, mozzarella, or Swiss for different flavors.
3. Can I freeze Bisquick sausage cheese balls?
Yes! Freeze unbaked balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes.
4. Can I make these with turkey sausage instead of pork sausage?
Yes, turkey sausage works well! Just make sure it has enough fat to keep the sausage balls moist.
5. How long will the sausage balls last in the fridge?
Store them in an airtight container for up to 3-4 days. Reheat in the oven or air fryer for best results.
6. Can I add a little heat to the sausage balls?
Yes! Add red pepper flakes, cayenne pepper, or use spicy sausage for an extra kick.
7. Can I use self-rising flour instead of Bisquick?
Yes, but you’ll need to add fat. Use 1 cup self-rising flour, 1 teaspoon baking powder, and 2 tablespoons butter for every cup of Bisquick.
8. Do these sausage balls need to be served warm?
They taste best warm, but you can also serve them at room temperature.
9. Can I make these smaller or larger?
Yes! Just adjust the baking time—smaller balls cook faster, and larger ones may need a few extra minutes.
10. Can I bake these in a muffin tin instead of on a baking sheet?
Yes! A mini muffin tin helps them hold their shape and get crispy edges.
Conclusion
Bisquick Sausage Cheese Balls are the ultimate go-to snack or appetizer when you need something easy, cheesy, and utterly satisfying. Whether you’re hosting a party or just craving a savory treat, these bite-sized goodies will steal the show every time. They’re cheesy, flavorful, and oh-so-easy to make—what’s not to love? Enjoy!
Bisquick Sausage Cheese Balls
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 balls 1x
- Category: Appetizer, Party Snack
- Method: Baking
- Cuisine: American
Description
These savory, bite-sized Bisquick Sausage Cheese Balls are the perfect party or game-day snack. They combine the rich flavors of seasoned ground sausage and melted cheddar cheese with a light Bisquick batter, then baked to a golden, tender finish.
Ingredients
- 2 cups Bisquick mix
- 1/2 lb ground sausage (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1 egg, lightly beaten
- 1/2 cup milk
- 1/4 teaspoon freshly ground black pepper (optional)
Instructions
- Preheat and Prep:
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Mix Ingredients:
- In a large bowl, combine Bisquick mix, egg, milk, crumbled cooked sausage, shredded cheddar, and black pepper. Stir until just combined.
- Form and Bake:
- Drop tablespoon-sized balls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12–15 minutes or until the balls are puffed and lightly golden on top.
- Serve:
- Remove from the oven and let cool slightly before serving. Enjoy warm with your favorite dipping sauce if desired.
Notes
- You can customize the flavor by using spicy sausage or adding herbs like chives or parsley to the mix.
For best results, serve these cheese balls fresh out of the oven.
Nutrition
- Serving Size: 1 ball (approx.)
- Calories: 75 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 35 mg