If you love a classic Reuben sandwich, get ready for a game-changer—this Reuben Bake takes all those delicious flavors and transforms them into a warm, cheesy, oven-baked dish that’s perfect for sharing! Layers of corned beef, tangy sauerkraut, Swiss cheese, and creamy dressing are tucked between flaky crescent roll dough for an easy, comforting meal. Trust me, once you try this, you’ll be hooked!
Why You’ll Love Reuben Bake
Versatile Perfect for dinners, game nights, or potlucks—it’s always a hit!
Budget-Friendly Uses simple ingredients that won’t break the bank.
Quick and Easy No need to assemble individual sandwiches—just layer and bake!
Customizable Adjust the ingredients to suit your taste—turkey instead of corned beef? Go for it!
Crowd-Pleasing A guaranteed favorite for anyone who loves a hot, melty Reuben!
Ingredients
Ingredients in Reuben Bake
This dish is pure comfort food, packed with all the classic Reuben flavors. Here’s what you’ll need:
Crescent Roll Dough Forms the flaky, golden crust that holds everything together.
Corned Beef The heart of a Reuben—savory, tender, and full of flavor.
Swiss Cheese Melty, nutty, and absolutely essential!
Sauerkraut Adds that tangy, slightly crunchy bite that balances everything out.
Thousand Island Dressing Creamy, slightly sweet, and the perfect complement to the savory layers.
Caraway Seeds Optional, but they give that classic rye bread flavor without the bread!
Butter Brushed on top for extra golden, flaky goodness.
Instructions
Let’s build this flavor-packed Reuben Bake!
Preheat Your Oven Set your oven to 375°F (190°C) to get that golden, crispy crust.
Prepare the Crescent Roll Base Unroll half the crescent dough and press it into the bottom of a greased baking dish. Pinch the seams together to form a solid crust.
Layer the Fillings Spread half of the Swiss cheese over the dough, then layer on the corned beef, sauerkraut (drained well!), and Thousand Island dressing.
Top with More Cheese Add the remaining Swiss cheese for that extra gooey factor.
Seal the Top Layer Unroll the second half of the crescent dough and place it over the top, sealing the edges.
Add Finishing Touches Brush with melted butter and sprinkle with caraway seeds for that authentic Reuben taste.
Bake to Perfection Pop it in the oven and bake for 20-25 minutes or until the top is golden brown and crisp.
Cool Slightly & Serve Let it rest for 5 minutes before slicing—this helps it hold its shape.
Nutrition Facts
Servings: 6-8
Calories per serving: Approx. 350-400
Preparation Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
How to Serve Reuben Bake
This dish is delicious on its own, but here are some serving ideas to take it to the next level:
- Serve with extra Thousand Island dressing for dipping.
- Pair with a side of crispy fries or a fresh green salad.
- Enjoy with a pickle spear for that classic Reuben experience.
- Add a warm bowl of soup (tomato or potato soup would be perfect!).
Additional Tips
- Drain the sauerkraut well to avoid a soggy bake.
- Use parchment paper in your baking dish for easy cleanup.
- Substitute pastrami or turkey for a fun twist!
- Like it extra cheesy? Add an extra layer of Swiss in the middle.
- Want more crunch? Brush the top with egg wash instead of butter.
FAQ’s
1. Can I make this ahead of time?
Yes! Assemble it a few hours ahead and refrigerate—just bake when ready.
2. What can I use instead of crescent roll dough?
You can use pizza dough or puff pastry for a similar effect.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
4. Can I freeze this?
Yes! Wrap tightly and freeze for up to 3 months—reheat in the oven for best results.
5. Can I use rye bread instead?
If you want a more traditional feel, layer everything between slices of buttered rye bread and bake like a casserole.
6. How do I reheat leftovers?
Pop slices in the oven at 350°F for 10 minutes to keep the crust crisp.
7. Can I use homemade Thousand Island dressing?
Of course! Just mix mayo, ketchup, relish, and a dash of vinegar.
8. What’s the best way to drain sauerkraut?
Squeeze it out with paper towels or press it through a strainer.
9. Can I add more seasonings?
Yes! A pinch of garlic powder or black pepper can boost the flavor.
10. Can I make this spicy?
Absolutely! Add spicy mustard or crushed red pepper flakes for some heat.
Conclusion
This Reuben Bake is everything you love about a classic Reuben sandwich, but easier, cheesier, and baked to perfection! Whether you’re making it for a quick weeknight dinner or a fun gathering, it’s guaranteed to be a crowd favorite. Try it once, and you’ll find yourself craving it again and again!
Print
Reuben Bake
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: Approximately 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish / Casserole
- Method: Baking
- Cuisine: American
Description
A hearty twist on the classic Reuben sandwich, this Reuben Bake transforms all your favorite flavors into a comforting, layered casserole. Tender corned beef, tangy sauerkraut, and melty Swiss cheese are combined with a creamy dressing and chunks of rye bread, then baked to perfection. Ideal for family dinners or casual gatherings, this dish delivers all the bold taste of a Reuben in every satisfying bite.
Ingredients
Main Components:
2 cups chopped corned beef (or deli-sliced corned beef, roughly chopped)
2 cups sauerkraut, well-drained
2 cups shredded Swiss cheese
3 cups rye bread, cubed (preferably a day old)
Creamy Mixture:
1 cup Thousand Island dressing (or Russian dressing)
1/2 cup sour cream
2 tablespoons Dijon mustard
Additional Flavorings:
1 small onion, finely chopped
2 garlic cloves, minced
Salt and pepper, to taste
2 tablespoons unsalted butter, melted
Instructions
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Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
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Mix the Creamy Layer:
- In a medium bowl, combine the Thousand Island dressing, sour cream, Dijon mustard, garlic, and chopped onion. Season with salt and pepper. Mix well.
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Layer the Ingredients:
- Spread half of the rye bread cubes evenly in the bottom of the baking dish.
- Evenly layer the chopped corned beef over the bread, followed by the sauerkraut.
- Drizzle about half of the creamy mixture over the layers.
- Sprinkle 1 cup of shredded Swiss cheese over the top.
- Repeat with the remaining rye bread, corned beef, sauerkraut, and creamy mixture.
- Top with the remaining 1 cup of Swiss cheese and drizzle the melted butter over the entire casserole.
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Bake:
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake an additional 10 minutes or until the cheese is bubbly and slightly golden.
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Serve:
- Let the bake rest for 5 minutes before serving. Scoop portions onto plates and enjoy the layered, comforting flavors reminiscent of a classic Reuben sandwich.
Notes
- For extra tang, consider adding a few dashes of Worcestershire sauce to the creamy mixture.
- If you prefer a crunchier topping, toast additional rye bread cubes and sprinkle them on just before serving.
- This dish pairs wonderfully with a crisp green salad or pickles on the side.
Nutrition
- Serving Size: 1 serving (~250g)
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg