If you’re a fan of cheesy, crispy snacks with a hint of creamy, garlicky goodness, then these Spinach Dip Cheese Crisps are about to become your new obsession. Imagine all the rich, savory flavors of classic spinach dip—melty cheese, earthy spinach, and a touch of garlic—packed into bite-sized, crunchy crisps. They’re ridiculously easy to make, low-carb, and perfect for snacking, dipping, or topping on soups and salads. Trust me, once you try these, you won’t be able to stop at just one!
Why You’ll Love Spinach Dip Cheese Crisps
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re looking for a quick snack, a crunchy addition to your charcuterie board, or a fun low-carb alternative to chips, these crisps have got you covered. Here’s why they’re a must-try:
Versatile: Enjoy them as a snack, crumble them over salads, or serve them with dips.
Budget-Friendly: Made with just a handful of simple ingredients—no fancy stuff needed.
Quick and Easy: You’ll have these crispy bites ready in minutes with minimal effort.
Customizable: Want extra spice? Add some chili flakes. Prefer a milder taste? Reduce the garlic.
Crowd-Pleasing: Whether you’re keto, gluten-free, or just love cheese, these crisps are a guaranteed hit.
Ingredients
Ingredients in Spinach Dip Cheese Crisps
It only takes a few ingredients to turn simple cheese into crispy perfection. Here’s what you’ll need:
Shredded Cheese: The base of these crisps. A mix of mozzarella and Parmesan gives the perfect balance of meltiness and crispness.
Spinach: Finely chopped fresh or frozen spinach adds that signature dip flavor. Be sure to drain excess moisture!
Cream Cheese: Adds a slight creaminess and rich flavor to the crisps.
Garlic Powder: A must-have for that classic dip taste—warm, slightly spicy, and aromatic.
Onion Powder: Brings a subtle sweetness that enhances the overall flavor.
Salt & Pepper: Just a pinch to balance everything out.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Start by preheating your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking.
Mix the Ingredients
In a bowl, combine the shredded cheese, finely chopped spinach, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly distributed.
Form the Crisps
Scoop small mounds of the mixture onto the prepared baking sheet, leaving space between each. Flatten them slightly to help them crisp up evenly.
Bake to Perfection
Bake for 8–12 minutes or until the edges turn golden brown and crispy. Keep an eye on them, as they can go from perfectly crispy to overdone quickly!
Cool and Enjoy
Remove from the oven and let the crisps cool for a few minutes. They’ll firm up as they cool, giving them that irresistible crunch.
Nutrition Facts (per serving)
Servings: 12 crisps
Calories per serving: 90
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Spinach Dip Cheese Crisps
These crisps are incredibly versatile! Here are some fun ways to enjoy them:
- As a snack: Eat them straight off the tray for a crispy, cheesy treat.
- With dips: Pair with ranch, guacamole, or a creamy garlic dip for extra flavor.
- Crumpled over salads: Adds a crunchy, cheesy topping to any salad.
- On top of soups: A fun alternative to croutons!
- With charcuterie boards: A great low-carb addition to a spread of meats, nuts, and fruits.
Additional Tips
- Make sure your spinach is completely dry to prevent soggy crisps.
- Experiment with different cheeses like cheddar, gouda, or Swiss for unique flavors.
- Store leftovers in an airtight container at room temperature for up to 3 days.
FAQ’s
1. Can I use frozen spinach?
Yes, just make sure to thaw and squeeze out all the excess water before using.
2. What cheese works best for these crisps?
A combination of mozzarella and Parmesan gives the best texture, but cheddar also works well.
3. Can I make these in an air fryer?
Yes! Cook at 375°F for about 5–7 minutes, checking frequently to avoid burning.
4. How do I prevent them from sticking?
Use parchment paper or a silicone baking mat to keep them from sticking to the pan.
5. Can I add other seasonings?
Absolutely! Try adding Italian seasoning, smoked paprika, or a pinch of red pepper flakes for extra flavor.
6. How do I make them extra crispy?
Bake them a little longer until they turn a deep golden brown, but be careful not to burn them.
7. Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better since it doesn’t have added anti-caking agents.
8. How do I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days or refrigerate for a week.
9. Can I freeze these crisps?
Yes! Freeze them in a single layer, then transfer to a bag. Reheat in the oven or air fryer.
10. Can I make these dairy-free?
You can try using dairy-free cheese alternatives, but the texture may vary.
Conclusion
These Spinach Dip Cheese Crisps are proof that simple ingredients can create something truly irresistible. Whether you’re craving a crunchy snack, need a keto-friendly chip replacement, or want a fun new way to enjoy spinach dip flavors, this recipe has got you covered. So go ahead—whip up a batch and enjoy the cheesy, crispy goodness!
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Spinach Dip Cheese Crisps
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 crisps 1x
- Category: Appetizers, Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Spinach Dip Cheese Crisps combine the creamy goodness of spinach dip with the crispy delight of cheese crisps. Perfect for a low-carb snack, appetizer, or party treat, they’re crispy, cheesy, and bursting with flavor. Ideal for those who love the taste of spinach dip but want a more crunchy bite.
Ingredients
For the cheese crisps:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
For the spinach dip:
- 1 cup cooked spinach, drained and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
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For the cheese crisps:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the shredded mozzarella, Parmesan, garlic powder, onion powder, black pepper, oregano, and red pepper flakes.
- Spoon heaping tablespoons of the mixture onto a baking sheet lined with parchment paper. Shape the mounds into small circles or discs.
- Bake for 8-10 minutes or until the edges are golden and crispy. Allow the crisps to cool slightly on the baking sheet.
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For the spinach dip:
- In a medium bowl, combine the spinach, cream cheese, sour cream, mayonnaise, cheddar cheese, Parmesan, lemon juice, garlic powder, and salt and pepper. Mix until smooth and well-combined.
- If the dip is too thick, you can add a little bit of milk or cream to reach your desired consistency.
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Assembly:
- Serve the cheese crisps warm with a generous dollop of spinach dip on top. You can also serve the dip separately as a dip for the cheese crisps.
Notes
- These cheese crisps can be made ahead of time. Simply store them in an airtight container and reheat them in the oven to get them crispy again.
- If you’re using fresh spinach, be sure to cook it well and remove excess moisture to prevent the dip from becoming too watery.
Nutrition
- Serving Size: 1 cheese crisp with dip
- Calories: 85kcal
- Sugar: 1 g
- Sodium: 230 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0g
- Carbohydrates: 1.5 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 20 mg