There’s something truly magical about a classic Old-Fashioned Custard Pie. It’s simple, timeless, and packed with that comforting, creamy texture that melts in your mouth. Every bite is like a warm hug—smooth, lightly sweetened custard nestled in a flaky, buttery crust. Whether you’re making it for the holidays, a special occasion, or just because you’re craving something nostalgic, this pie is always a winner. Trust me, once you taste it, you’ll be hooked!
Why You’ll Love The Old-Fashioned Custard Pie
This recipe isn’t just about the ingredients—it’s about bringing back the flavors of home and tradition. Whether you grew up with custard pies at family gatherings or are trying it for the first time, here’s why you’ll love this classic dessert:
Versatile: Perfect for any occasion, from holiday feasts to cozy nights in.
Budget-Friendly: Made with basic pantry staples—no fancy ingredients required!
Quick and Easy: No need for complicated steps; just mix, pour, and bake.
Customizable: Add nutmeg, cinnamon, or a splash of vanilla for extra flavor.
Crowd-Pleasing: A nostalgic favorite that everyone at the table will love!
Ingredients
Ingredients in The Old-Fashioned Custard Pie
This pie is made with simple ingredients that come together beautifully. Here’s what you’ll need:
Pie Crust: A flaky, buttery crust that holds the custard filling perfectly. Use homemade or store-bought.
Eggs: The star ingredient! Eggs give the custard its silky-smooth texture.
Sugar: Just enough to add a gentle sweetness without overpowering the custard.
Milk: Whole milk is best for a rich, creamy texture. Some people like to use half-and-half for an even more decadent pie.
Vanilla Extract: Adds warmth and enhances the flavor of the custard.
Nutmeg: A sprinkle on top gives the pie its signature old-fashioned touch.
Salt: A pinch to balance the sweetness.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Start by preheating your oven to 350°F. Place the pie crust in a 9-inch pie pan and set aside.
Prepare the Custard Filling
In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, and salt until fully combined. Avoid overmixing to prevent bubbles in the custard.
Assemble the Pie
Carefully pour the custard mixture into the prepared pie crust. Sprinkle a light dusting of nutmeg on top for that classic touch.
Bake to Perfection
Place the pie in the oven and bake for 45–50 minutes, or until the center is set but still slightly jiggly. If the edges of the crust brown too quickly, cover them with foil.
Cool and Serve
Remove the pie from the oven and let it cool completely before slicing. This allows the custard to set properly. Serve at room temperature or chilled.
Nutrition Facts (per serving)
Servings: 8 slices
Calories per serving: 250
Preparation Time
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
How to Serve The Old-Fashioned Custard Pie
This pie is perfect on its own, but here are a few serving ideas to make it even more special:
- Classic Style: Serve chilled with a sprinkle of extra nutmeg on top.
- With Whipped Cream: A dollop of homemade whipped cream takes it to the next level.
- Paired with Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing contrast.
- Drizzled with Caramel Sauce: For a little extra indulgence!
Additional Tips
- Use room-temperature eggs and milk for a smoother custard.
- Strain the custard mixture before pouring into the crust to remove any lumps.
- Bake the pie on a lower oven rack to prevent the crust from burning before the custard sets.
- Chill before slicing for clean, even slices.
FAQ’s
1. Can I use a store-bought pie crust?
Yes! A pre-made crust works great and saves time.
2. How do I know when the custard pie is done?
The center should be slightly jiggly but not liquidy. A knife inserted should come out clean.
3. Can I use evaporated milk instead of whole milk?
Yes, evaporated milk gives a richer texture, but regular milk works just fine.
4. Why did my custard pie crack?
Overbaking or sudden temperature changes can cause cracks. Try baking it gently and letting it cool slowly.
5. Can I make this pie ahead of time?
Absolutely! It tastes even better the next day. Store it in the fridge and serve chilled.
6. How long does custard pie last?
It keeps in the refrigerator for up to 4 days.
7. Can I freeze custard pie?
Custard pies don’t freeze well as the texture changes, so it’s best enjoyed fresh.
8. How do I prevent a soggy crust?
Blind-baking the crust for a few minutes before adding the filling helps prevent sogginess.
9. Can I make this dairy-free?
You can try using coconut milk or almond milk, but the texture may be slightly different.
10. What’s the best way to reheat custard pie?
Custard pie is best enjoyed cold or at room temperature, but if you prefer it warm, heat a slice in the microwave for 10–15 seconds.
Conclusion
The Old-Fashioned Custard Pie is a timeless dessert that brings comfort with every bite. It’s creamy, lightly sweet, and full of nostalgic charm—just like the pies grandma used to make. Whether you serve it warm or chilled, on its own or with a dollop of whipped cream, one thing’s for sure: this pie is pure, simple perfection. Go ahead, bake one today, and savor the delicious tradition!
Print
The Old-Fashioned Custard Pie
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: Approximately 1 hour (plus cooling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This timeless dessert features a silky, creamy custard filling nestled within a flaky pie crust. Lightly spiced with nutmeg, this pie offers a delicate sweetness and smooth texture, making it a cherished treat for any occasion.
Ingredients
- 1 (9-inch) unbaked pie crust, homemade or store-bought
- 3 large eggs, beaten
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 1/2 cups whole milk, scalded and cooled slightly
- 1/4 teaspoon ground nutmeg
Instructions
-
Prepare the Pie Crust:
- Preheat your oven to 400°F (200°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess and crimp the edges as desired.
-
Prepare the Custard Filling:
- In a large bowl, whisk together the beaten eggs, sugar, salt, and vanilla extract until well combined.
- Gradually add the scalded milk to the egg mixture, whisking continuously to prevent curdling.
-
Assemble the Pie:
- Pour the custard filling into the prepared pie crust.
- Sprinkle the top evenly with ground nutmeg.
-
Bake:
- Carefully transfer the pie to the preheated oven and bake for 25 to 30 minutes, or until the custard is set and a knife inserted near the center comes out clean.
-
Cool and Serve:
- Remove the pie from the oven and let it cool on a wire rack.
- Once cooled, refrigerate for at least 1 hour before slicing and serving.
Notes
- Scalding the milk involves heating it until just before boiling, then allowing it to cool slightly. This process enhances the custard’s texture and flavor.
- For a slightly richer custard, you can substitute half of the whole milk with heavy cream.
- Ensure the pie crust is well-chilled before adding the filling to prevent shrinking during baking.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg