There’s nothing quite like a warm, hearty bowl of soup to bring instant comfort, and this Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate cozy meal. Imagine tender ditalini pasta swimming in a rich, velvety broth infused with the bold flavors of Italian sausage, garlic, and Parmesan cheese. Each spoonful delivers creamy goodness, a hint of spice, and that irresistible cheesy finish.
Trust me, this one’s a game-changer. Whether you’re making it for a chilly evening, a casual family dinner, or meal prepping for the week, this soup is about to become your new favorite go-to.
Why You’ll Love Creamy Parmesan Italian Sausage Ditalini Soup
Versatile Perfect as a main dish or a side, this soup works for lunch, dinner, or even a cozy gathering.
Budget-Friendly Made with simple, everyday ingredients, this soup gives you restaurant-quality flavor without breaking the bank.
Quick and Easy Ready in under an hour, this is a fuss-free recipe that delivers big on taste.
Customizable Want to add veggies? Swap out the sausage? Adjust the creaminess? You can easily make it your own.
Crowd-Pleasing Creamy, cheesy, and packed with flavor—everyone will be coming back for seconds!
Ingredients
Ingredients in Creamy Parmesan Italian Sausage Ditalini Soup
This soup is made with simple ingredients that come together to create something spectacular!
Italian Sausage The key to bold, savory flavor. Choose mild or spicy, depending on your preference.
Ditalini Pasta These little pasta tubes soak up all the delicious flavors, making each bite perfect.
Garlic Freshly minced garlic adds a deep, aromatic richness to the broth.
Onion A must-have for building a flavorful base.
Chicken Broth The foundation of the soup, bringing depth and richness.
Heavy Cream Creates that luxurious, velvety texture we all crave.
Parmesan Cheese The star ingredient! It melts into the soup, adding a nutty, cheesy depth.
Tomatoes A little acidity balances out the richness, adding brightness to every bite.
Spinach (Optional) For a pop of color and a boost of nutrients.
Olive Oil Helps sauté the onions and garlic to perfection.
Salt and Pepper Simple seasonings that enhance all the flavors.
Italian Seasoning A blend of herbs that brings out the classic Italian flavors.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Cook the Sausage In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into crumbles as it cooks. Drain any excess grease if needed.
Sauté the Aromatics Add the chopped onions and garlic to the pot. Sauté until soft and fragrant, about 2-3 minutes.
Add Broth and Tomatoes Pour in the chicken broth and add the diced tomatoes. Stir in the Italian seasoning, salt, and pepper. Bring everything to a gentle simmer.
Cook the Pasta Add the ditalini pasta directly into the soup. Let it cook until tender, absorbing all the incredible flavors of the broth.
Make It Creamy Reduce the heat to low and slowly stir in the heavy cream and Parmesan cheese. Keep stirring until the cheese melts completely, creating a creamy, luscious texture.
Add Spinach (Optional) If using, stir in the fresh spinach and let it wilt for a minute or two.
Serve and Enjoy Ladle the soup into bowls, garnish with extra Parmesan and fresh herbs if desired, and dig in!
Nutrition Facts
Servings: 6
Calories per serving: Approx. 450
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
How to Serve Creamy Parmesan Italian Sausage Ditalini Soup
This soup is rich and satisfying on its own, but here are a few ideas to round out the meal:
- Serve with crusty bread for dipping—it soaks up the creamy broth beautifully.
- Pair with a simple side salad for a fresh contrast.
- Top with extra Parmesan and a sprinkle of red pepper flakes for added heat.
- Add a side of garlic bread for the ultimate comfort meal.
Additional Tips
- Use freshly grated Parmesan for the best melting texture and flavor.
- Don’t overcook the pasta—it will continue to absorb liquid as it sits, so aim for al dente.
- Adjust the creaminess by adding more or less heavy cream, depending on your preference.
- Make it spicy by using hot Italian sausage or adding red pepper flakes.
- Store leftovers properly—the soup will thicken in the fridge, so just add a splash of broth when reheating.
FAQ’s
1. Can I make this soup ahead of time?
Yes! It actually tastes even better the next day as the flavors meld together.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
3. Can I freeze this soup?
You can, but the pasta may absorb liquid and change texture. If freezing, consider cooking the pasta separately and adding it when reheating.
4. What’s the best way to reheat this soup?
Warm it gently on the stovetop over low heat, adding a little extra broth or cream to restore the consistency.
5. Can I use a different type of pasta?
Absolutely! Small pasta shapes like elbows, shells, or orzo work well.
6. Can I make this soup dairy-free?
You can substitute coconut milk for the cream and nutritional yeast for the Parmesan, though the flavor will be slightly different.
7. How can I make this soup thicker?
If you want a thicker consistency, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) before adding the cream.
8. Can I add vegetables?
Yes! Carrots, celery, zucchini, or bell peppers would all be great additions.
9. What can I use instead of sausage?
Ground turkey, ground beef, or even plant-based sausage substitutes work well.
10. Can I make this in a slow cooker?
Yes! Brown the sausage first, then add all ingredients (except the cream and cheese) to the slow cooker and cook on low for 6 hours. Stir in the cream and cheese before serving.
Conclusion
This Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food—rich, creamy, cheesy, and packed with bold flavors. It’s easy to make, endlessly customizable, and guaranteed to warm you up from the inside out. Whether you’re feeding a crowd or just treating yourself, this soup is bound to become a household favorite.
Now grab a spoon and dig in—you’re in for a real treat!
Print
Creamy Parmesan Italian Sausage Ditalini Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Description
This comforting soup features savory Italian sausage, tender ditalini pasta, and a luxuriously creamy broth enriched with Parmesan cheese and aromatic herbs. Perfect for chilly evenings, this hearty dish delivers a satisfying blend of textures and flavors that will warm you from the inside out.
Ingredients
For the Soup:
• 1 lb Italian sausage (mild or spicy, according to preference)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 6 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
For the Creamy Finish:
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
Additional:
• 1 cup ditalini pasta
• Fresh parsley, chopped (for garnish)
Instructions
- Cook the Sausage: In a large pot, heat olive oil over medium heat. Remove the sausage from its casing and cook until well browned, breaking it apart as it cooks. Transfer the sausage to a bowl and set aside.
- Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for 5–7 minutes until softened. Stir in the minced garlic and cook for another minute.
- Build the Base: Return the browned sausage to the pot. Pour in the chicken broth and add dried oregano, basil, salt, and pepper. Bring the mixture to a boil.
- Cook the Pasta: Add the ditalini pasta and cook until al dente, about 8–10 minutes.
- Finish Creamy: Reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese, allowing the cheese to melt and the soup to turn velvety and smooth. Adjust seasoning if needed.
- Garnish & Serve: Ladle the soup into bowls, garnish with fresh chopped parsley, and serve hot.
Notes
For an extra layer of flavor, consider adding a splash of white wine when sautéing the vegetables.
• If you prefer a thicker consistency, let the soup simmer a few minutes longer after adding the cream.
• This soup pairs wonderfully with crusty bread or a light salad.
• To adapt for gluten-free diets, simply use gluten-free pasta.
Nutrition
- Serving Size: 1 bowl (~1.5 cups)
- Calories: : ~350 kcal
- Sugar: ~4 g
- Sodium: ~900 mg
- Fat: ~22 g
- Saturated Fat: ~25 g
- Unsaturated Fat: ~3 g
- Trans Fat: 0g
- Carbohydrates: ~18 g
- Fiber: ~60 mg
- Protein: ~18 g
- Cholesterol: ~60 mg