If you thought regular puppy chow was addictive, just wait until you try this Butterfinger Puppy Chow! Imagine crunchy cereal coated in a rich peanut butter and chocolate mixture, dusted with powdered sugar, and packed with crushed Butterfinger pieces in every bite. It’s sweet, crunchy, and downright irresistible!
Whether you’re making it for movie night, a party, or just because you deserve a sweet treat, this Butterfinger twist on classic puppy chow will have everyone reaching for more. Trust me—you’ll want to double the batch!
Why You’ll Love Butterfinger Puppy Chow
Versatile Perfect for parties, road trips, or just snacking straight from the bowl.
Budget-Friendly Uses simple ingredients that you probably already have in your pantry.
Quick and Easy No baking required—just melt, mix, and shake!
Customizable Add extra Butterfingers, mix in pretzels, or toss in mini marshmallows.
Crowd-Pleasing This sweet, crunchy snack disappears fast! Make extra if you’re sharing!
Ingredients
Ingredients in Butterfinger Puppy Chow
This simple recipe comes together with just a few pantry staples!
Rice or Corn Cereal The base of the puppy chow—Chex cereal works best for that light, crispy texture.
Butterfinger Candy Bars Crushed into small pieces for that signature peanut-buttery crunch.
Chocolate Chips Melted to coat the cereal in rich, chocolatey goodness.
Peanut Butter Creamy peanut butter adds that irresistible flavor and helps everything stick together.
Powdered Sugar The classic puppy chow coating for a sweet, snowy finish.
Butter Helps melt the chocolate and peanut butter together smoothly.
Vanilla Extract Adds a hint of extra flavor to enhance the chocolate and peanut butter.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Melt the Chocolate and Peanut Butter In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until smooth and melted. Stir in vanilla extract.
Coat the Cereal Place the cereal in a large mixing bowl. Pour the melted chocolate-peanut butter mixture over the top and gently toss until all the cereal is evenly coated.
Add Crushed Butterfingers Sprinkle the crushed Butterfinger candy bars over the coated cereal and mix gently to distribute that crispy peanut butter flavor throughout.
Shake with Powdered Sugar Transfer the coated cereal into a large ziplock bag or a paper bag, add the powdered sugar, and shake until each piece is well coated.
Let it Set Spread the puppy chow on a baking sheet and let it sit for about 15 minutes to allow the chocolate to set.
Serve and Enjoy Once set, transfer to a bowl and dig in! Or store in an airtight container for later (if it lasts that long).
Nutrition Facts
Servings: 10
Calories per serving: Approx. 250
Preparation Time
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
How to Serve Butterfinger Puppy Chow
This sweet snack is perfect for any occasion! Here are some fun serving ideas:
- Movie Night Snack Serve in individual bowls for a fun, mess-free treat.
- Party Mix Combine with pretzels, M&Ms, or mini marshmallows for a next-level snack mix.
- Gift Bags Package in cute bags or mason jars for an easy homemade gift.
- Ice Cream Topping Sprinkle over vanilla ice cream for an extra indulgent dessert.
Additional Tips
- Use fresh cereal for maximum crunch! Stale cereal won’t hold up as well.
- Don’t overheat the chocolate or it can burn—stir between each microwave interval!
- For extra crunch, add chopped peanuts or crushed graham crackers.
- Keep it fresh by storing in an airtight container for up to a week (but let’s be real—it won’t last that long).
- Make it festive by mixing in holiday-themed M&Ms or sprinkles!
FAQ’s
1. Can I use a different cereal instead of Chex?
Yes! Crispix or any light, crunchy cereal will work well.
2. Can I use chunky peanut butter instead of creamy?
Absolutely! Chunky peanut butter adds even more texture.
3. How do I crush Butterfinger bars without making a mess?
Place them in a ziplock bag and crush them with a rolling pin or mallet.
4. Can I make this without peanut butter?
Yes! Swap it for almond butter or Biscoff spread for a different twist.
5. What’s the best way to store puppy chow?
Keep it in an airtight container at room temperature for up to a week or in the fridge for up to two weeks.
6. Can I freeze Butterfinger Puppy Chow?
Yes! Store in a freezer-safe bag for up to 3 months—just let it thaw before eating.
7. Can I use white chocolate instead of milk chocolate?
Of course! White chocolate adds a fun, sweeter twist.
8. How can I make this gluten-free?
Use gluten-free cereal and double-check that your Butterfinger bars are GF.
9. Can I double the recipe?
Absolutely! Just make sure you have a big enough mixing bowl and bag for shaking.
10. Why is my puppy chow clumping together?
If the chocolate coating is too thick, it can cause clumps. Use a little extra powdered sugar to help separate the pieces.
Conclusion
This Butterfinger Puppy Chow is the ultimate sweet snack—crunchy, chocolatey, peanut buttery, and totally addictive! Whether you’re making it for a party or just a personal treat, it’s a guaranteed hit.
So grab your ingredients and get shaking—because trust me, one bite and you’ll be hooked!
Print
BUTTERFINGER PUPPY CHOW!
- Prep Time: 15 minutes
- Cook Time: 1 minute (melt time)
- Total Time: 15 minutes
- Yield: Approximately 10–12 servings
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American Snack
Description
A delightful twist on the classic puppy chow, this treat features a crunchy cereal base enveloped in a rich chocolate-peanut butter coating and generously studded with chopped Butterfinger candy. Perfect for parties or an indulgent snack, each bite brings a satisfying mix of creamy, crunchy, and chocolatey goodness.
Ingredients
For the Coating:
• 1 cup semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
For the Mix:
• 9 cups Rice Chex (or your favorite crisp cereal)
• 2 cups powdered sugar
• 1 cup Butterfinger candy bars, roughly chopped
Instructions
-
Melt the Coating:
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter.
- Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted (about 1 minute total).
- Stir in the vanilla extract.
-
Coat the Cereal:
- Place the Rice Chex in a large bowl.
- Drizzle the melted mixture over the cereal and gently stir until every piece is evenly coated.
-
Dust with Powdered Sugar:
- Transfer the coated cereal to a large resealable plastic bag.
- Add the powdered sugar, seal the bag, and shake vigorously until all pieces are lightly dusted with sugar.
-
Add the Butterfinger:
- Once coated, transfer the cereal to a serving bowl and gently fold in the chopped Butterfinger pieces, keeping some larger chunks for extra crunch.
-
Serve & Store:
- Enjoy immediately or store in an airtight container for up to a week.
Notes
For an extra indulgent twist, add more Butterfinger pieces or even drizzle a little extra melted chocolate on top before serving.
• Use your favorite type of crisp cereal for a slight variation in texture.
• Make sure the melted coating is smooth to ensure even coverage.
Nutrition
- Serving Size: About 1 cup
- Calories: ~200 kcal
- Sugar: ~25 g
- Sodium: ~100 mg
- Fat: ~10 g
- Saturated Fat: ~4 g
- Unsaturated Fat: ~6 g
- Trans Fat: 0g
- Carbohydrates: ~28 g
- Fiber: ~1 g
- Protein: ~3 g
- Cholesterol: ~5 mg