Sometimes, you just need a cookie fix, but the thought of scooping, rolling, and waiting for multiple batches to bake? No, thanks. That’s where these Lazy Chocolate Chip Cookie Bars come in! They have all the gooey, buttery goodness of classic chocolate chip cookies, but with way less effort. Just mix, spread, and bake—no chilling, no shaping, no fuss.
These bars are perfect for last-minute cravings, bake sales, or when you just want a warm, chewy dessert fast. Trust me, once you try them, you’ll never go back to regular cookies again!
Why You’ll Love Lazy Chocolate Chip Cookie Bars
Versatile Perfect for any occasion—dessert, snacks, or even a fun homemade gift!
Budget-Friendly Uses simple pantry staples you probably already have.
Quick and Easy No scooping, no rolling—just mix and bake!
Customizable Add nuts, caramel, or even peanut butter for a fun twist.
Crowd-Pleasing Chewy, chocolatey, and golden brown—everyone will love them!
Ingredients
Ingredients in Lazy Chocolate Chip Cookie Bars
This recipe is packed with classic cookie goodness but in bar form!
Butter Melted for that rich, buttery flavor that makes every bite irresistible.
Brown Sugar & Granulated Sugar The perfect combo for a chewy texture and deep caramel-like sweetness.
Eggs Helps bind everything together for that perfect cookie consistency.
Vanilla Extract Adds a warm, bakery-style flavor to the bars.
All-Purpose Flour Gives the bars structure while keeping them soft and chewy.
Baking Soda Helps the bars rise just enough to be thick and fluffy.
Salt Balances the sweetness and enhances all the flavors.
Chocolate Chips The star of the show—use semi-sweet, milk, or dark chocolate chips for the ultimate melty goodness.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven Set your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or grease it lightly.
Mix the Wet Ingredients In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract, mixing until fully combined.
Add the Dry Ingredients Stir in flour, baking soda, and salt until just combined—don’t overmix!
Fold in Chocolate Chips Gently fold in the chocolate chips, making sure they’re evenly distributed.
Spread the Dough Pour the dough into the prepared baking dish, spreading it out evenly with a spatula.
Bake to Perfection Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with just a few moist crumbs.
Cool and Slice Let the bars cool for at least 15 minutes before cutting into squares. This helps them set and makes slicing easier!
Serve and Enjoy These bars are best enjoyed warm with a glass of milk (or with a scoop of vanilla ice cream—just saying).
Nutrition Facts
Servings: 12-16 bars
Calories per serving: Approx. 250
Preparation Time
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
How to Serve Lazy Chocolate Chip Cookie Bars
These cookie bars are amazing on their own, but here are a few ways to take them to the next level:
- With Ice Cream Warm them up and top with vanilla or caramel ice cream.
- Drizzle with Caramel or Chocolate Sauce Because more chocolate is always a good idea.
- Sprinkle with Sea Salt A little flaky salt makes them extra delicious.
- Make Ice Cream Sandwiches Slice them in half and add a scoop of your favorite ice cream in between!
Additional Tips
- Use melted butter for chewier bars instead of softened butter.
- Don’t overbake! They’ll look slightly underdone in the center, but they’ll firm up as they cool.
- Mix up the add-ins! Swap some chocolate chips for M&Ms, white chocolate, or chopped nuts.
- Store in an airtight container at room temperature for up to 5 days.
FAQ’s
1. Can I make these with whole wheat flour?
Yes, but they’ll be a little denser. Try using half whole wheat and half all-purpose flour for the best texture.
2. How do I make these extra gooey?
Take them out of the oven a minute or two early—they’ll finish setting as they cool.
3. Can I use dark chocolate instead of semi-sweet?
Absolutely! Use any chocolate you love. Dark chocolate adds a rich, deeper flavor.
4. Can I freeze these cookie bars?
Yes! Wrap them tightly and freeze for up to 3 months. Just thaw and enjoy.
5. What if I don’t have a 9×13 pan?
You can use an 8×8 pan for thicker bars—just increase the bake time by about 5 minutes.
6. Can I double this recipe?
Yes! Use a larger pan or bake in two separate batches.
7. Why did my bars turn out dry?
Overbaking is usually the culprit! Check them a few minutes early to avoid drying them out.
8. Can I add peanut butter to this recipe?
Definitely! Swirl in a few tablespoons of peanut butter before baking for a delicious twist.
9. What’s the best way to store these bars?
Keep them in an airtight container at room temp for 3-5 days, or freeze for longer storage.
10. Can I use melted coconut oil instead of butter?
Yes! It will give the bars a slightly different flavor but still work well.
Conclusion
These Lazy Chocolate Chip Cookie Bars are the ultimate quick-fix dessert—soft, chewy, buttery, and loaded with chocolatey goodness. No rolling, no chilling, just easy, gooey deliciousness!
So go ahead, mix up a batch, and enjoy a warm, chocolatey bite without all the hassle. Trust me, you won’t regret it!
Print
Lazy Chocolate Chip Cookie Bars
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Description
These lazy chocolate chip cookie bars are a fuss-free twist on the classic chocolate chip cookie. With a soft, chewy texture and plenty of melty chocolate in every bite, these bars are perfect for a quick dessert or an anytime snack. They’re easy to prepare and bake in one pan, making cleanup a breeze!
Ingredients
Wet Ingredients:
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
Dry Ingredients:
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
Add-ins:
• 1 cup semisweet chocolate chips
Instructions
-
Preheat & Prep:
- Preheat your oven to 350°F (175°C).
- Grease or line an 8×8-inch baking pan with parchment paper.
-
Mix Wet Ingredients:
- In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
-
Combine Dry Ingredients:
- In a separate bowl, sift together the flour, baking soda, and salt.
-
Mix & Fold:
- Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
- Gently fold in the chocolate chips.
-
Bake:
- Spread the batter evenly into the prepared pan.
- Bake for 20–25 minutes, or until the edges are lightly golden and the center is set.
-
Cool & Serve:
- Allow the bars to cool completely in the pan before cutting into 12 squares.
- Enjoy at room temperature for the best chewy texture.
Notes
For extra decadence, sprinkle a few extra chocolate chips on top before baking.
• You can add chopped walnuts or pecans for added crunch if desired.
• These bars store well in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: ~180 kcal
- Sugar: ~12 g
- Sodium: ~120 mg
- Fat: ~9 g
- Saturated Fat: ~5 g
- Unsaturated Fat: ~4 g
- Trans Fat: 0g
- Carbohydrates: ~22 g
- Fiber: ~1 g
- Protein: ~2 g
- Cholesterol: ~25 mg