If you’re a chocolate and peanut butter lover, buckle up—this Reese’s Peanut Butter Cup Pie is about to become your new obsession! It’s everything you love about a Reese’s but in a creamy, dreamy, no-bake pie form. We’re talking a buttery chocolate crust, a silky peanut butter filling, and a luscious chocolate topping that melts in your mouth.

And the best part? It’s ridiculously easy to make! No need to turn on the oven—just mix, chill, and dig in. Whether you’re making this for a party, holiday, or just because you deserve a treat (which you do), this pie never disappoints.

Why You’ll Love Reese’s Peanut Butter Cup Pie

No-Bake Perfection No oven? No problem! This pie sets beautifully in the fridge.

Insanely Creamy That peanut butter filling is smooth, rich, and ultra-luxurious.

Chocolate Lover’s Dream A buttery chocolate crust + ganache topping = pure heaven.

Easy & Quick Just a few simple steps, and the hardest part is waiting for it to chill!

Crowd-Pleaser If you bring this to a gathering, be ready for everyone to ask for the recipe.

Ingredients

Ingredients in Reese’s Peanut Butter Cup Pie

This pie has three layers of deliciousness, and each one is so easy to make!

Chocolate Cookie Crust Crushed chocolate cookies mixed with melted butter for that perfect crisp base.

Peanut Butter Filling A dreamy mix of peanut butter, cream cheese, powdered sugar, and whipped topping that’s ultra-smooth and rich.

Chocolate Ganache Melted chocolate and heavy cream create a silky, fudgy topping that takes this pie to the next level.

Mini Reese’s Peanut Butter Cups Because more peanut butter cups are always a good idea!

Instructions

Let’s dive into the steps to create this indulgent masterpiece:

Make the Crust In a bowl, mix crushed chocolate cookies and melted butter until combined. Press the mixture into a pie dish, making sure to go up the sides. Pop it in the fridge while you prepare the filling.

Prepare the Peanut Butter Filling In a large bowl, beat together peanut butter, cream cheese, and powdered sugar until smooth. Gently fold in whipped topping until fully combined and fluffy. Spread the filling evenly over the chilled crust.

Make the Chocolate Ganache Heat heavy cream until warm (but not boiling), then pour over chopped chocolate. Let it sit for a minute, then stir until smooth and glossy. Pour the ganache over the peanut butter layer, spreading it evenly.

Decorate with Mini Reese’s Before the ganache sets, sprinkle chopped Reese’s Peanut Butter Cups on top.

Chill to Set Refrigerate the pie for at least 3 hours (or overnight) to firm up.

Serve and Enjoy Slice, serve, and watch everyone go crazy for it!

Nutrition Facts

Servings: 8-10 slices
Calories per serving: Approx. 450

Preparation Time

Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes

How to Serve Reese’s Peanut Butter Cup Pie

This pie is pure decadence, and here’s how to make it even better:

With a drizzle of melted peanut butter or chocolate sauce.
Topped with whipped cream for an extra creamy touch.
With a side of vanilla ice cream because why not?
Cold from the fridge or even slightly frozen for a firmer bite.

Additional Tips

Want a crunchier crust? Bake it at 350°F (175°C) for 8 minutes, then cool before adding the filling.
Use a springform pan if you want to remove the pie for a show-stopping presentation.
Go full Reese’s overload! Stir chopped peanut butter cups into the filling for even more chocolatey goodness.
For a firmer filling, chill it longer or freeze for a no-bake frozen dessert!

FAQ’s

1. Can I make this ahead of time?
Yes! It’s best made a day in advance so the flavors can meld together.

2. How do I store leftovers?
Keep it covered in the fridge for up to 5 days or freeze for up to 2 months.

3. Can I use a different crust?
Of course! Try a graham cracker crust or even an Oreo crust for extra chocolatey goodness.

4. What type of peanut butter should I use?
Stick with creamy, regular peanut butter (not natural) for the best texture.

5. Can I use homemade whipped cream instead of store-bought?
Yes! Use 1 ½ cups heavy cream and whip until stiff peaks form.

6. How do I cut clean slices?
Run your knife under hot water, wipe it clean between slices, and boom—perfect cuts every time!

7. Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate adds a deeper, richer contrast to the sweet filling.

8. What if I don’t have heavy cream for the ganache?
Swap it with half-and-half or even evaporated milk in a pinch!

9. Can I make this in a square pan instead of a pie dish?
Yes! Use an 8×8-inch baking dish to make Reese’s Peanut Butter Cup Pie Bars.

10. Can I skip the chocolate topping?
Sure! The peanut butter filling is amazing on its own. Just top with whipped cream and Reese’s!

Conclusion

This Reese’s Peanut Butter Cup Pie is creamy, chocolatey, and absolutely irresistible. If you love that classic peanut butter and chocolate combo, this no-bake pie is a must-try.

Perfect for parties, holidays, or whenever you need a Reese’s fix, this pie will have everyone begging for seconds. So go ahead, grab a slice, and enjoy every dreamy, peanut buttery bite!

Reese’s Peanut Butter Cup Pie

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Author: Ikram
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours 30 minutes (including chilling time)
Yield: 8 servings
Category: Dessert, Pie
Method: No-Bake/Chill
Cuisine: American

Print Recipe

Description

This decadent pie brings together the best of both worlds—a rich, chocolatey crust, a creamy peanut butter filling, and chunks of Reese’s Peanut Butter Cups. Perfect for dessert lovers, this pie offers a satisfying balance of sweet, salty, and nutty flavors in every bite.

Ingredients

For the Chocolate Crust:
• 1 1/2 cups chocolate cookie crumbs (or Oreos, with filling removed)
• 1/4 cup melted unsalted butter

For the Peanut Butter Filling:
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Reese’s Layer:
• 1 1/2 cups chopped Reese’s Peanut Butter Cups (reserve a few for garnish)

For the Topping (Optional):
• 1/2 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Chocolate shavings for garnish

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Instructions

Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chocolate cookie crumbs with melted butter until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust for 8–10 minutes. Remove and let cool completely.
Make the Filling:
- In a large bowl, beat together the softened cream cheese, peanut butter, melted butter, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the chopped Reese’s Peanut Butter Cups, leaving some chunks aside for garnish.
Assemble the Pie:
- Pour the peanut butter filling into the cooled crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 4 hours or until firm.
Optional Topping:
- Whip the heavy cream with powdered sugar until soft peaks form.
- Spread or pipe the whipped cream over the chilled pie.
- Garnish with chocolate shavings and extra Reese’s pieces.

Serve:
- Slice and serve chilled for a delicious, indulgent treat.

Notes

For a firmer filling, chill the pie overnight.
• You can substitute part of the peanut butter with Nutella for a different twist.
• Make sure the cream cheese is well softened to ensure a smooth filling.
• Adjust the sweetness by adding more or less powdered sugar to suit your taste.

Nutrition

Serving Size: 1 slice
Calories: ~420 kcal
Sugar: ~30 g
Sodium: ~250 mg
Fat: ~28 g
Saturated Fat: ~12 g
Unsaturated Fat: ~16 g
Trans Fat: 0g
Carbohydrates: ~35 g
Fiber: ~2 g
Protein: 7 g
Cholesterol: ~50 mg