If you love cheese and crunchy snacks, you’re in for a treat! These Pimento Cheese Crisps take everything you love about creamy, tangy pimento cheese and transform it into crispy, cheesy bites that are absolutely addictive. They’re savory, crunchy, and packed with bold cheddar flavor—perfect for snacking, dipping, or adding to a charcuterie board.
The best part? They’re ridiculously easy to make! With just a few ingredients and a simple baking process, you’ll have a batch of these golden, crunchy crisps in no time.
Why You’ll Love Pimento Cheese Crisps
Crispy & Cheesy If you love cheese crackers, these are next-level delicious.
Simple Ingredients You only need a handful of ingredients to whip these up.
Low-Carb & Keto-Friendly A great snack if you’re looking for something crunchy without the carbs.
Perfect for Parties These crisps disappear fast—be sure to make extra!
Quick & Easy Mix, bake, and enjoy. No complicated steps, just pure cheesy goodness.
Ingredients
Ingredients in Pimento Cheese Crisps
These crisps come together with just a few flavorful ingredients!
Sharp Cheddar Cheese The star of the show! Shredded cheddar gives these crisps a bold, cheesy flavor.
Pimentos These mild, sweet peppers add a pop of color and a subtle tangy taste.
Cream Cheese Helps bind the mixture together while adding richness.
Cayenne Pepper (Optional) A little heat takes these crisps up a notch.
Paprika Adds warmth and depth to the flavor.
Garlic Powder Because everything’s better with a little garlic!
Instructions
Let’s dive into the steps to create these irresistible cheese crisps:
Preheat Your Oven Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the Ingredients In a bowl, combine shredded cheddar, diced pimentos, softened cream cheese, cayenne, paprika, and garlic powder. Mix until well blended.
Form Small Mounds Scoop small spoonfuls of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. They will spread as they bake.
Bake to Crispy Perfection Place in the oven and bake for 8-10 minutes, or until the crisps are bubbling and golden brown around the edges.
Cool & Crisp Up Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to crisp up completely.
Serve and Enjoy Eat them as a snack, crumble over soups, or serve with dips!
Nutrition Facts
Servings: 12 crisps
Calories per serving: Approx. 80
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve Pimento Cheese Crisps
These cheesy crisps are so versatile! Here are some delicious ways to enjoy them:
- As a snack on their own (trust me, they’re addictive).
- With dips like ranch, hummus, or guacamole.
- Crumpled over soups or salads for extra crunch.
- As a low-carb cracker substitute for charcuterie boards.
Additional Tips
- Use freshly shredded cheese for the best texture (pre-shredded cheese has anti-caking agents that can affect crisping).
- Want them extra crispy? Bake a little longer, but keep an eye on them to avoid burning.
- Make them spicy by adding a dash of hot sauce or more cayenne.
- Store leftovers in an airtight container at room temperature for up to 3 days.
FAQ’s
1. Can I use a different cheese?
Yes! Try Parmesan, Pepper Jack, or a mix for different flavors.
2. Can I make these in an air fryer?
Absolutely! Air fry at 350°F (175°C) for about 5-7 minutes until golden and crispy.
3. Do these stay crispy after cooling?
Yes! Just let them cool completely before storing in an airtight container.
4. Can I freeze them?
They’re best fresh, but you can freeze and reheat them in the oven for a quick snack.
5. What if my crisps aren’t crispy?
They may need a little more baking time. Try leaving them in for an extra 2-3 minutes.
6. Can I add bacon?
Yes! Crispy, crumbled bacon would be a delicious addition.
7. How do I keep them from spreading too much?
Use small mounds and make sure your cheese isn’t too finely shredded.
8. Can I add almond flour for more structure?
Yes! A tiny bit of almond flour can help bind them without changing the texture.
9. Are these gluten-free?
Yes! They’re naturally gluten-free.
10. Can I use a mini muffin tin instead of a baking sheet?
Yes! This helps them hold a uniform shape and stay thicker.
Conclusion
These Pimento Cheese Crisps are the perfect crunchy, cheesy snack—packed with flavor and so easy to make! Whether you’re munching on them solo, adding them to a spread, or using them as a crunchy topping, they’re sure to be a huge hit.
Print
Pimento Cheese Crisps
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 crisps
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Description
Enjoy these savory, crunchy crisps that capture the bold, tangy flavor of pimento cheese in a simple, bite-sized snack. Perfect as an appetizer or a low-carb treat, these crisps offer a satisfying crunch and rich cheesy taste.
Ingredients
For the Crisps:
• 2 cups shredded sharp cheddar cheese
• 1/2 cup prepared pimento cheese (or a blend of cream cheese, mayonnaise, diced pimentos, and seasonings)
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon smoked paprika (optional)
Instructions
-
Preheat Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Mix Ingredients:
- In a bowl, gently combine the shredded cheddar cheese, prepared pimento cheese, garlic powder, and smoked paprika until evenly mixed.
-
Form Crisps:
- Drop heaping teaspoonfuls of the cheese mixture onto the parchment-lined baking sheet.
- Using the back of a spoon, flatten each mound into a thin circle (about 1/4-inch thick).
- Ensure there’s some space between each crisp, as they will spread slightly.
-
Bake:
- Bake in the preheated oven for 10–12 minutes, or until the edges turn golden and the crisps are crisp.
- Keep a close eye on them to avoid over-browning.
-
Cool & Serve:
- Allow the crisps to cool on the baking sheet for 5 minutes.
- Transfer to a serving plate and enjoy immediately for the best crunch.
Notes
For an extra kick, add a pinch of cayenne pepper to the cheese mixture.
• Experiment with different cheeses (such as a blend of cheddar and Monterey Jack) to vary the flavor profile.
• These crisps are best enjoyed fresh but can be stored in an airtight container for up to one
Nutrition
- Serving Size: 1 crisp
- Calories: ~50 kcal
- Sugar: ~0 g
- Sodium: ~100 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: ~1.5 g
- Trans Fat: 0g
- Carbohydrates: 1 g
- Fiber: ~0 g
- Protein: ~0 g
- Cholesterol: ~10 mg