There’s something magical about heirloom tomatoes. Their vibrant colors, juicy sweetness, and rich, almost nostalgic flavor make them the perfect star of a light and refreshing tartare. This dish is like summer on a plate—bursting with fresh, tangy, and herbaceous notes that will leave you craving more. Whether you’re serving it as an elegant appetizer or a light lunch, this tomato tartare is a game-changer. Trust me, once you try it, you’ll want to make it again and again!
Why You’ll Love Easy Heirloom Tomato Tartare
Versatile: Perfect as an appetizer, side dish, or even a light meal with some crusty bread.
Budget-Friendly: Uses simple, fresh ingredients that don’t break the bank.
Quick and Easy: No cooking required—just chop, mix, and serve!
Customizable: Play around with different herbs, add some cheese, or drizzle with balsamic for extra flavor.
Crowd-Pleasing: Even non-tomato lovers will be hooked! It’s fresh, flavorful, and so satisfying.
Ingredients
Ingredients in Easy Heirloom Tomato Tartare
The beauty of this dish is in its simplicity. Every ingredient shines, creating a perfect balance of flavors. Here’s what you’ll need:
Heirloom Tomatoes: The star of the show! Their natural sweetness and juiciness make this tartare incredibly flavorful. Choose a mix of colors for the best presentation.
Shallots: Adds a mild oniony bite without overpowering the delicate tomato flavor.
Capers: Bring a briny, tangy kick that elevates the entire dish.
Dijon Mustard: A touch of mustard enhances the depth of flavor and ties everything together beautifully.
Olive Oil: The richer, the better! A high-quality extra virgin olive oil gives this dish a luxurious, silky texture.
Fresh Herbs: Basil and parsley add a burst of freshness and aroma.
Lemon Juice: Brightens up the flavors and balances the sweetness of the tomatoes.
Salt and Pepper: Simple but essential—seasoning brings out all the natural flavors.
Instructions
Let’s make this vibrant and fresh tomato tartare:
Prepare the Tomatoes: Dice the heirloom tomatoes into small, uniform pieces. The smaller the chop, the better the texture of the tartare.
Drain Excess Liquid: Place the diced tomatoes in a fine mesh strainer and let them sit for a few minutes to remove excess juice. This prevents the tartare from becoming watery.
Mix the Flavors: In a bowl, combine the diced tomatoes, finely chopped shallots, capers, Dijon mustard, and a drizzle of olive oil. Mix gently to avoid crushing the tomatoes.
Add the Herbs: Stir in freshly chopped basil and parsley for that aromatic boost.
Season to Perfection: Squeeze in a little lemon juice, then season with salt and pepper to taste. Adjust the seasoning as needed to balance the flavors.
Chill (Optional): For the best flavor, let the tartare sit in the fridge for about 10-15 minutes. This allows all the ingredients to meld together beautifully.
Serve and Enjoy: Spoon onto plates, garnish with extra herbs, and serve with toasted bread or crackers. Enjoy the fresh, vibrant flavors!
Nutrition Facts
Servings: 4
Calories per serving: 120
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
How to Serve Easy Heirloom Tomato Tartare
This dish pairs wonderfully with various sides and accompaniments:
- Serve on toasted baguette slices for a perfect appetizer.
- Pair with creamy burrata or fresh mozzarella for a luxurious combination.
- Use it as a topping for grilled fish or chicken.
- Drizzle with balsamic glaze for an extra depth of flavor.
Additional Tips
- Use the ripest heirloom tomatoes you can find for the best flavor.
- If your tomatoes are extra juicy, give them a gentle squeeze before adding them to the bowl.
- Add a pinch of red pepper flakes for a subtle heat.
- Try mixing in a little diced avocado for a creamy twist.
- For extra richness, top with shaved parmesan or crumbled feta.
FAQ’s
1. Can I make this ahead of time?
Yes! Just store it in an airtight container in the fridge for up to 24 hours.
2. Can I use regular tomatoes instead of heirloom?
Absolutely, but heirloom tomatoes have a deeper flavor and less acidity. If using regular tomatoes, try to get vine-ripened ones for the best taste.
3. What can I substitute for capers?
If you don’t have capers, finely chopped green olives or pickles can work as a substitute.
4. Can I add cheese to this?
Yes! Goat cheese, feta, or parmesan would be amazing additions.
5. What bread works best for serving?
A crusty baguette, toasted sourdough, or even pita chips pair beautifully with this tartare.
6. Can I make this spicy?
Definitely! Add a pinch of chili flakes or finely diced jalapeño for some heat.
7. How long does it last in the fridge?
It’s best enjoyed fresh, but it will last for up to a day in the fridge.
8. Can I use cherry tomatoes?
Yes! Just chop them finely and follow the same steps.
9. What’s the best olive oil to use?
Go for a high-quality extra virgin olive oil with a fruity, peppery taste for the best results.
10. Can I turn this into a salad?
Absolutely! Just add arugula or mixed greens, and it makes a fantastic salad.
Conclusion
Easy Heirloom Tomato Tartare is the perfect dish when you want something fresh, light, and packed with flavor. It’s simple to make, beautiful to serve, and bursting with deliciousness in every bite. Whether you’re hosting a dinner party or just treating yourself, this recipe is sure to impress. Enjoy!
Print
Easy Heirloom Tomato Tartare
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Appetizer, Side Dish
- Method: No-Cook
- Cuisine: French, Mediterranean
- Diet: Vegetarian
Description
A light and refreshing twist on traditional tartare, this **Heirloom Tomato Tartare** is packed with juicy tomatoes, fresh herbs, and a tangy dressing. Perfect as an appetizer or a light summer meal!
Ingredients
– 3 large heirloom tomatoes, finely diced
– 1 tbsp extra virgin olive oil
– 1 tsp balsamic vinegar
– 1 tsp Dijon mustard
– 1 small shallot, finely minced
– 1 tbsp capers, chopped
– 1 tbsp fresh basil, chopped
– 1 tbsp fresh chives, chopped
– 1/2 tsp sea salt
– 1/4 tsp black pepper
– 1/4 tsp red pepper flakes (optional)
– 1/2 avocado, diced (for garnish)
– Toasted baguette slices or crackers (for serving)
Instructions
1. Cut the heirloom tomatoes into small, even pieces and place them in a bowl.
2. Add the minced shallot, chopped capers, basil, and chives.
3. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, black pepper, and red pepper flakes.
4. Pour the dressing over the tomatoes and gently mix to combine.
5. Let the mixture sit for 10 minutes to allow flavors to meld.
6. Plate the tartare in a round mold for a refined presentation.
7. Garnish with diced avocado and serve with toasted baguette slices or crackers.
8. Enjoy!
Notes
– Use a variety of heirloom tomatoes for the best flavor and color.
– For a more structured tartare, strain excess liquid before plating.
– Pairs well with burrata or fresh mozzarella for extra creaminess.
Nutrition
- Serving Size: 1 portion
- Calories: 120 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg