Oh, my goodness, these Butter Swim Biscuits with Peach Jalapeño Jam are a game-changer. Picture this: soft, buttery biscuits that practically melt in your mouth, paired with a sweet and spicy peach jalapeño jam that hits all the right notes. It’s the perfect combination of comfort and kick, and it’s just what you need to elevate your next meal. Whether you’re serving them as a side to a cozy dinner or enjoying them as a snack, you’ll find yourself reaching for more.
Why You’ll Love Butter Swim Biscuits with Peach Jalapeño Jam
Versatile: These biscuits are fantastic on their own, but with that homemade jam? Total perfection! Great for breakfast, brunch, or dinner.
Budget-Friendly: Simple ingredients, but they come together to make something truly special without breaking the bank.
Quick and Easy: No complicated steps—just mix, bake, and spread that sweet, spicy jam. It’s that simple.
Customizable: Feel free to add extra herbs to your biscuits or adjust the sweetness of the jam to your liking.
Crowd-Pleasing: Sweet, spicy, and buttery, these biscuits will win everyone over, whether you’re hosting a party or just making dinner extra special.
Ingredients
Ingredients in Butter Swim Biscuits with Peach Jalapeño Jam
These biscuits and jam are made with simple ingredients, but the flavor is anything but basic:
For the Butter Swim Biscuits:
- All-purpose flour: The foundation for our soft, tender biscuits.
- Baking powder: For the perfect lift and fluffiness.
- Salt: A pinch to balance out all the flavors.
- Sugar: A little sweetness to complement the butter.
- Whole milk: Adds richness and helps bring everything together.
- Butter: The star of the show—these biscuits swim in butter, creating that irresistible richness.
For the Peach Jalapeño Jam:
- Peach preserves: Sweet, juicy peaches are the base of this jam.
- Jalapeños: Adds a spicy kick that balances perfectly with the sweetness of the peaches.
- Sugar: To sweeten the jam and help it thicken.
- Lemon juice: A little tang to brighten up the jam and bring out all the flavors.
- Cinnamon (optional): A warm spice that can enhance the flavor if you like a little extra depth.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). We want it nice and hot so those biscuits come out golden and fluffy.
Make the Biscuit Dough: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add the milk and melted butter, stirring until everything comes together into a dough. Don’t overmix—just enough to combine.
Prepare the Biscuit Pan: Melt more butter (yes, more butter!) and pour it into a 9×9-inch baking dish. Then, spoon the biscuit dough into the dish, spreading it evenly. The dough will “swim” in the melted butter as it bakes, creating a super tender texture.
Bake the Biscuits: Pop the dish into the oven and bake for about 20-25 minutes, or until the top is golden brown and the biscuits have risen nicely.
Make the Peach Jalapeño Jam: While the biscuits are baking, combine the peach preserves, finely chopped jalapeños, sugar, lemon juice, and cinnamon (if using) in a small saucepan. Cook over medium heat, stirring occasionally, until the jam is slightly thickened, about 10-15 minutes. Taste and adjust the sweetness or spice level if needed.
Serve and Enjoy: Once the biscuits are done, remove them from the oven and let them cool slightly. Serve the warm biscuits with a generous dollop of peach jalapeño jam on top.
Nutrition Facts
Servings: 8
Calories per serving: 280 (approx.)
(Note: Nutrition details may vary based on ingredient brands and portion sizes.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Butter Swim Biscuits with Peach Jalapeño Jam
These buttery biscuits with their sweet and spicy jam are amazing on their own, but here are a few ways to enjoy them:
- With Fried Chicken: Serve as a side to your favorite fried chicken for a Southern-inspired meal.
- For Breakfast: Slather some jam on top and pair with eggs for a delicious morning treat.
- As a Snack: Perfect for a quick snack when you need a little something sweet and savory.
Additional Tips
- Make it a meal: Add a scoop of your favorite savory spread to the biscuits, like cream cheese or goat cheese, for an even richer bite.
- Jalapeño tip: If you want less heat, remove the seeds and ribs from the jalapeños before chopping.
- Double the jam: Make a larger batch of the peach jalapeño jam and store it in a jar—this jam is fantastic on other things too, like toast, grilled cheese sandwiches, or even as a glaze for meats.
FAQ’s
1. Can I make the biscuits ahead of time?
Yes! You can prepare the dough and store it in the fridge for up to 2 hours before baking.
2. Can I use a different type of jam for the topping?
Definitely! Feel free to use apricot jam or even strawberry if peach isn’t your thing.
3. How can I make the jam spicier?
Add more jalapeños or a pinch of cayenne pepper for extra heat.
4. Can I freeze the biscuits?
Yes, freeze the uncooked dough balls (before baking) for up to 3 months. Bake from frozen, adding an extra 5 minutes to the cook time.
5. What if I don’t have fresh jalapeños?
You can use pickled jalapeños or even jalapeño hot sauce as a substitute.
6. Can I use buttermilk instead of whole milk for the biscuits?
Absolutely! Buttermilk will make the biscuits even more tender and add a slight tang.
7. How long will the jam last in the fridge?
Store the jam in an airtight container in the fridge for up to 2 weeks.
8. Can I make these biscuits without butter?
You can use margarine or a dairy-free butter substitute, but they may not be as rich and flavorful.
9. Can I add cheese to the biscuits?
Yes! Adding shredded cheddar or Parmesan to the biscuit dough would be a delightful twist.
10. How can I adjust the sweetness of the jam?
Taste as you cook the jam and add more sugar if you prefer it sweeter, or less if you like it tangy.
Conclusion
Butter Swim Biscuits with Peach Jalapeño Jam are the perfect balance of sweet, savory, and spicy. They’re incredibly easy to make and offer a flavor explosion that will leave everyone at the table reaching for seconds. Whether you’re serving them as a side or enjoying them on their own, these biscuits will be a new favorite in your recipe box. Go ahead, give them a try—you won’t regret it!
Print
Butter Swim Biscuits with Peach Jalapeño Jam
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 biscuits
- Category: Breakfast, Brunch, Side Dish
- Method: Baking, Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Description
These **Butter Swim Biscuits** are ultra-fluffy, rich, and buttery, baked in a pool of melted butter for a golden, crispy crust. Paired with a sweet and spicy **Peach Jalapeño Jam**, this dish is perfect for breakfast, brunch, or a comforting snack.
Ingredients
– 2 1/2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 tablespoon sugar
– 1 teaspoon salt
– 2 cups buttermilk
– 1/2 cup unsalted butter, melted
**For the Peach Jalapeño Jam:**
– 4 cups fresh peaches, peeled and diced
– 1 cup sugar
– 1 tablespoon lemon juice
– 2 jalapeños, finely diced
– 1/2 teaspoon vanilla extract (optional)
Instructions
1. Preheat oven to 450°F (230°C).
2. In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
3. Pour in buttermilk and mix until just combined.
4. Pour melted butter into an 8×8-inch baking dish, then spread the biscuit dough evenly over the butter.
5. Use a knife to lightly score the dough into squares.
6. Bake for 25-30 minutes, or until golden brown on top.
**For the Peach Jalapeño Jam:**
1. In a saucepan over medium heat, combine peaches, sugar, lemon juice, and jalapeños.
2. Stir frequently and bring to a simmer. Cook for 20-25 minutes, mashing the peaches as they soften.
3. Remove from heat and stir in vanilla extract, if using.
4. Let cool before serving with warm biscuits.
Notes
– If you don’t have buttermilk, mix 2 cups of milk with 2 tablespoons of lemon juice or vinegar and let it sit for 5 minutes.
– For extra heat, leave the jalapeño seeds in the jam.
– The jam can be stored in an airtight jar in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 biscuit with jam
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg