There’s something magical about the combination of rich chocolate and cool, refreshing mint. These homemade Chocolate Covered Mint Patties are the perfect balance of smooth, creamy, and indulgent flavors. They melt in your mouth with every bite, leaving a refreshing burst of minty goodness. Trust me, once you try these, store-bought peppermint patties just won’t cut it anymore!
Why You’ll Love Chocolate Covered Mint Patties
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making these as a holiday treat, a gift for someone special, or simply to satisfy your sweet tooth, these mint patties are a must-try.
Versatile: Perfect for any occasion—holidays, birthdays, or just a midweek treat.
Budget-Friendly: Uses simple pantry ingredients, making it a cost-effective way to enjoy a gourmet treat.
Quick and Easy: No complicated techniques needed! You’ll have delicious mint patties in no time.
Customizable: Adjust the sweetness, add a flavored extract, or use different types of chocolate for a unique twist.
Crowd-Pleasing: A guaranteed hit with both kids and adults. The contrast of silky chocolate and cool mint makes these irresistible.
Ingredients
Ingredients in Chocolate Covered Mint Patties
Here’s the magic of these mint patties—they require just a few simple ingredients, but the result is pure bliss. Let’s break it down:
Powdered Sugar: The base of the filling, giving it that smooth, melt-in-your-mouth texture.
Butter: Adds richness and helps create a creamy consistency.
Peppermint Extract: The star ingredient! Just a little goes a long way to give that signature refreshing flavor.
Vanilla Extract: Enhances the overall flavor with a warm, sweet touch.
Heavy Cream: Helps bring the filling together, making it soft yet firm enough to hold its shape.
Dark or Semi-Sweet Chocolate: The perfect coating that adds a rich, slightly bitter contrast to the sweet mint filling.
Coconut Oil (Optional): Helps create a smoother chocolate coating with a nice shine.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Mint Filling: In a mixing bowl, combine powdered sugar, melted butter, peppermint extract, vanilla extract, and heavy cream. Mix until a smooth dough forms. If the mixture is too sticky, add more powdered sugar.
Shape the Patties: Roll the dough into small balls and flatten them into discs. Place them on a parchment-lined baking sheet.
Chill the Patties: Transfer the baking sheet to the refrigerator and chill for at least 30 minutes. This helps them firm up before dipping in chocolate.
Melt the Chocolate: In a microwave or double boiler, melt the chocolate and coconut oil (if using) until smooth and glossy. Stir well to prevent any lumps.
Dip the Patties: Using a fork or dipping tool, coat each mint patty in melted chocolate, allowing any excess to drip off before placing it back onto the baking sheet.
Set the Chocolate: Refrigerate the dipped patties until the chocolate hardens completely.
Serve and Enjoy: Once set, your homemade chocolate covered mint patties are ready to be enjoyed!
Nutrition Facts
Servings: 20 patties
Calories per serving: 120
(Note: Nutrition may vary based on ingredients used.)
Preparation Time
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
How to Serve Chocolate Covered Mint Patties
These patties are perfect on their own, but you can also:
- Enjoy them with a cup of coffee or tea for a refreshing treat.
- Use them as toppings for ice cream or brownies.
- Crush them and sprinkle over hot chocolate for an extra minty kick.
- Package them in decorative boxes for homemade gifts.
Additional Tips
- If the filling feels too soft, chill it before shaping into patties.
- For an extra decorative touch, drizzle white chocolate over the finished patties.
- Store them in an airtight container in the fridge to keep them fresh longer.
- For a dairy-free version, use coconut cream instead of heavy cream and dairy-free chocolate.
FAQ’s
1. Can I use milk chocolate instead of dark chocolate?
Yes! Milk chocolate will give a sweeter taste, while dark chocolate provides a more intense contrast.
2. How long do these mint patties last?
Stored in an airtight container in the fridge, they last up to two weeks.
3. Can I freeze them?
Absolutely! Freeze them in a sealed container for up to three months.
4. Why is my filling too sticky?
You may need more powdered sugar. Add a little at a time until it reaches a dough-like consistency.
5. Can I make these vegan?
Yes! Use dairy-free butter and coconut cream instead of heavy cream.
6. How do I prevent the chocolate from seizing?
Make sure no water gets into the melted chocolate and melt it gently on low heat.
7. What’s the best way to coat the patties in chocolate?
Use a fork or dipping tool to ensure an even coating without making a mess.
8. Can I add food coloring to the filling?
Yes! A drop of green food coloring gives them a classic peppermint patty look.
9. What can I do if my chocolate coating is too thick?
Add a little coconut oil or vegetable shortening to thin it out.
10. Can I use peppermint oil instead of extract?
Yes, but use a smaller amount since peppermint oil is more concentrated.
Conclusion
These homemade Chocolate Covered Mint Patties are the perfect treat for any mint-chocolate lover. They’re easy to make, incredibly satisfying, and way better than anything store-bought. Whether you’re making them for yourself, as a gift, or to impress guests, they’re sure to be a hit. So go ahead—whip up a batch and enjoy the cool, creamy, chocolatey goodness!
Print
Chocolate Covered Mint Patties
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 20 patties
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These homemade Chocolate Covered Mint Patties are a delightful treat featuring a creamy, minty filling coated in rich dark chocolate. They are easy to make and taste even better than store-bought versions!
Ingredients
– 2 cups powdered sugar
– 2 tbsp unsalted butter, softened
– 2 tbsp heavy cream
– 1 tsp peppermint extract
– 1/2 tsp vanilla extract
– 1 1/2 cups dark chocolate, chopped
– 1 tbsp coconut oil (or vegetable shortening)
Instructions
– 2 cups powdered sugar
– 2 tbsp unsalted butter, softened
– 2 tbsp heavy cream
– 1 tsp peppermint extract
– 1/2 tsp vanilla extract
– 1 1/2 cups dark chocolate, chopped
1. In a mixing bowl, beat together powdered sugar, butter, heavy cream, peppermint extract, and vanilla extract until a smooth dough forms.
2. Roll the dough into small balls and flatten them slightly into discs. Place them on a parchment-lined baking sheet.
3. Freeze the discs for about 30 minutes until firm.
4. Melt the dark chocolate and coconut oil in a microwave or double boiler, stirring until smooth.
5. Using a fork, dip each frozen mint patty into the melted chocolate, ensuring it is fully coated.
6. Let the excess chocolate drip off, then place the patties back on the parchment paper.
7. Refrigerate for 15-20 minutes or until the chocolate is set.
8. Enjoy your homemade Chocolate Covered Mint Patties!
Notes
– Store the patties in an airtight container in the refrigerator for up to 2 weeks.
– For a stronger mint flavor, add an extra 1/4 tsp of peppermint extract.
– Use white chocolate for a fun variation.
Nutrition
- Serving Size: 1 patty
- Calories: 110 kcal
- Sugar: 12g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg