There’s something irresistibly comforting about bite-sized puffs that combine the creamy richness of mashed potatoes with the irresistible pull of melted cheese. Imagine warm, golden puffs with a crisp exterior giving way to a luxuriously cheesy interior. Trust me, these Cheesy Mashed Potato Puffs are a game-changer—they’re perfect as a snack, side dish, or even an appetizer to impress your guests!
Why You’ll Love Cheesy Mashed Potato Puffs
This recipe isn’t just about the ingredients—it’s about creating moments of pure comfort and joy in every bite. Whether you’re looking for a fun party treat, a satisfying side to your dinner, or a cozy snack to enjoy on a lazy afternoon, these puffs deliver:
Versatile: Ideal as a snack, appetizer, or side dish that pairs with almost any meal.
Budget-Friendly: Uses simple ingredients you likely already have in your kitchen.
Quick and Easy: Minimal prep and fuss make these puffs a go-to when you’re short on time.
Customizable: Add your favorite herbs, spices, or even a dash of hot sauce to give it your unique twist.
Crowd-Pleasing: A surefire hit that brings smiles to both kids and adults with its perfect blend of textures and flavors.
Ingredients
Ingredients in Cheesy Mashed Potato Puffs
Here’s the secret behind these delightful puffs—they’re made with a few simple, high-quality ingredients that come together to create an unforgettable snack:
Mashed Potatoes: Creamy, smooth, and perfectly seasoned as the base of our puffs.
Cheddar Cheese: Provides that irresistible, melty cheese pull in every bite.
Mozzarella Cheese: Adds extra gooeyness and a lovely stretch factor.
Eggs: Bind the ingredients together, giving structure and richness.
Flour: Helps bring the mixture together to form a dough-like consistency.
Milk: Adds creaminess and smooths out the texture.
Butter: Enhances the flavor with a touch of rich decadence.
Salt and Pepper: Essential seasonings to elevate the natural flavors.
Chives or Parsley (Optional): For a pop of color and a burst of fresh herbal flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Begin by preheating your oven to the recommended temperature. This ensures your puffs bake evenly and develop a beautifully crisp exterior.
Mix the Mashed Potatoes and Cheeses
In a large bowl, combine your prepared mashed potatoes with shredded cheddar and mozzarella cheeses. Stir in eggs, a splash of milk, and a dollop of melted butter. Season with salt and pepper, and if you like, fold in some chopped chives or parsley for that extra burst of freshness.
Incorporate the Flour
Gradually add flour to the mixture. Stir until you achieve a thick, cohesive consistency that can be easily scooped and shaped without being overly sticky.
Shape the Puffs
Using a spoon or your hands, form small, bite-sized puffs and place them on a lightly greased baking sheet lined with parchment paper. Space them evenly so they have room to puff up as they bake.
Bake to Golden Perfection
Place the baking sheet in your preheated oven. Bake for about 20–25 minutes or until the puffs turn golden brown and crispy on the outside, while remaining soft and cheesy on the inside.
Cool and Serve
Remove the puffs from the oven and let them cool slightly on the baking sheet. Serve warm, and enjoy the delightful combination of textures and flavors!
Nutrition Facts
Servings: 12 puffs
Calories per serving: 150
(Note: Nutrition details may vary based on ingredient brands and substitutions.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Cheesy Mashed Potato Puffs
These puffs are a versatile treat that pair beautifully with various accompaniments. Here are some serving suggestions:
- Enjoy them with a tangy dipping sauce like sour cream mixed with chives or a spicy sriracha mayo.
- Serve alongside a fresh salad to add a crisp contrast to the creamy puffs.
- Pair them with a hearty bowl of soup for a comforting meal on a chilly day.
- Arrange them on a platter as an appetizer for your next gathering.
Additional Tips
- If the mashed potato mixture feels too loose, add a bit more flour until it holds together well.
- For an extra cheesy burst, sprinkle a little more shredded cheese on top of the puffs before baking.
- Experiment with different cheese blends to find your perfect combination.
- Serve immediately for the best texture—the contrast between the crispy exterior and the soft, cheesy center is at its peak when hot.
FAQ’s
1. Can I make these puffs ahead of time?
Yes, you can shape them ahead and refrigerate. Bake them when ready to serve for best texture.
2. Can I use leftovers for the mashed potatoes?
Absolutely! Leftover mashed potatoes work wonderfully and add an extra level of convenience.
3. How do I ensure the puffs are crispy on the outside?
Make sure to preheat the oven fully and space them well on the baking sheet to allow proper air circulation.
4. Can I freeze the puffs?
Yes, you can freeze them before baking. Thaw in the fridge and then bake until golden brown.
5. What if my mixture is too sticky?
Add a bit more flour gradually until the mixture firms up enough to shape.
6. Can I add other ingredients to the mixture?
Sure! Consider adding a pinch of garlic powder, paprika, or even finely diced bell peppers for a flavor twist.
7. How can I make them more indulgent?
Top with an extra sprinkle of cheese or a drizzle of melted butter right after baking.
8. Can I bake these in a convection oven?
Yes, but keep an eye on them as they may bake a bit faster. Adjust the time as needed.
9. What’s the best way to reheat leftovers?
Reheat in an oven or toaster oven to maintain the crisp texture.
10. Can I serve these as a main dish?
They work well as a side or appetizer, but pairing them with a hearty soup or salad can make a complete meal.
Conclusion
Cheesy Mashed Potato Puffs are the ultimate comfort food treat—simple, satisfying, and packed with flavor. Whether you’re serving them as a fun snack, a delightful side, or an impressive appetizer, these puffs bring a touch of warmth and indulgence to any meal. So roll up your sleeves, get creative with your seasonings, and enjoy every cheesy, crispy bite!
Print
Cheesy Mashed Potato Puffs
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 puffs
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cheesy Mashed Potato Puffs are a delicious way to use leftover mashed potatoes! These crispy, golden puffs are filled with gooey cheese and make the perfect side dish, appetizer, or snack. Easy to make and irresistibly tasty!
Ingredients
– 2 cups mashed potatoes
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped green onions
– 1/4 cup all-purpose flour
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp baking powder
– 1 tbsp butter (melted)
– Cooking spray or additional butter for greasing muffin tin
Instructions
1. Preheat oven to 400°F (200°C). Grease a muffin tin with cooking spray or butter.
2. In a large bowl, combine mashed potatoes, eggs, cheddar cheese, Parmesan cheese, green onions, flour, garlic powder, salt, black pepper, baking powder, and melted butter. Mix until well combined.
3. Spoon the mixture into the greased muffin tin, filling each cup about 3/4 full.
4. Bake for 20-25 minutes or until golden brown and crispy on the edges.
5. Remove from the oven and let cool slightly before removing from the tin.
6. Serve warm with sour cream or your favorite dipping sauce.
Notes
– You can substitute cheddar cheese with mozzarella or pepper jack for a different flavor.
– Add cooked and crumbled bacon for extra richness.
– These puffs can be made ahead and reheated in the oven or air fryer for a crispy texture.
Nutrition
- Serving Size: 1 puff
- Calories: 90 kcal
- Sugar: 1g
- Sodium: 180mg1g
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg