Welcome, my dear friend! Today, I’m excited to share with you a recipe that’s as delightful as it is unique. Imagine the sweet, mellow taste of pear mingling with the bright zing of raspberries and the tropical warmth of coconut—all baked into a lovely, aromatic bread that fills your kitchen with irresistible charm. Trust me, you’re going to love this game-changing treat!

Why You’ll Love Pear, Raspberry & Coconut Bread

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Ideal for breakfast, brunch, or a cozy snack any time of day.
Budget-Friendly: Uses simple, wholesome ingredients that won’t break the bank.
Quick and Easy: Straightforward steps make it perfect even on busy days.
Customizable: Feel free to add your own twist—maybe a dash of cinnamon or a sprinkle of nuts.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table.

Ingredients in Pear, Raspberry & Coconut Bread

Here’s the magic of this bread—it’s made with just a few wholesome ingredients that combine into a treat as vibrant and inviting as a summer day. Let’s break it down:

Pear

Fresh, juicy pears add a delicate sweetness and soft texture that elevates every bite.

Raspberries

These tiny bursts of tart delight perfectly complement the mellow pear flavor.

Coconut

Brings a tropical twist with its subtle, nutty aroma, creating a beautiful flavor balance.

Flour

The foundation of our bread, ensuring a light and tender crumb.

Eggs

They bind everything together and add a rich, custardy depth to the loaf.

Milk

Creates moisture and contributes to that irresistibly tender texture.

Butter

Infuses the bread with a melt-in-your-mouth richness that’s simply divine.

Yeast

Gives our bread its lovely rise and airy structure.

Salt

Enhances all the flavors, making every bite a harmonious experience.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to the ideal temperature. This ensures even cooking and sets the stage for a perfectly risen bread.

Combine Ingredients

In a large bowl, mix together the sliced pears, raspberries, coconut, flour, eggs, milk, butter, yeast, and salt. Allow the ingredients to meld into a harmonious batter that’s bursting with promise.

Prepare Your Cooking Vessel

Grease your baking pan or loaf tin well. This not only prevents sticking but also makes cleaning up a breeze after you’ve enjoyed every last crumb.

Assemble the Dish

Pour the batter into the prepared vessel. Smooth the top gently with a spatula to ensure even cooking and a beautiful, uniform rise.

Cook to Perfection

Place in the oven and bake for the recommended time. Keep an eye on it—the golden crust and heavenly aroma are your cues that it’s ready to come out.

Finishing Touches

Remove from the oven and let the bread cool slightly. This step is crucial, as it allows the flavors to settle and intensify.

Serve and Enjoy

Slice generously and serve warm. Whether enjoyed on its own or with a pat of butter or drizzle of honey, this bread is sure to impress and delight every time.

Nutrition Facts

Note:
Servings: 8 slices
Calories per serving: 180 calories

Preparation Time

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

How to Serve Pear, Raspberry & Coconut Bread

This dish pairs wonderfully with a variety of accompaniments. Enjoy it warm with a pat of butter or a drizzle of honey. It’s perfect for breakfast with a steaming cup of coffee or tea, and even makes a charming addition to a brunch spread. Trust me, each bite is a little celebration of flavor!

Additional Tips

For an extra burst of flavor, consider adding a sprinkle of cinnamon or a handful of chopped nuts into the batter. If you’re feeling adventurous, swap the raspberries for blueberries to create a delightful twist on this already irresistible recipe.

FAQ’s

What makes this bread unique?
The combination of sweet pears, tangy raspberries, and tropical coconut creates a one-of-a-kind flavor profile that’s both refreshing and comforting.
Can I substitute any ingredients?
Absolutely! Feel free to experiment by replacing raspberries with blueberries or adding a dash of cinnamon for a spicy kick.
Is this recipe suitable for breakfast?
Yes, it’s perfect for breakfast, brunch, or as a delightful snack any time of day.
How do I know when the bread is done?
Look for a golden crust and a fragrant aroma. A toothpick inserted into the center should come out clean.
Can I make this bread vegan?
With a few adjustments—like using a plant-based milk and egg replacer—you can create a vegan version of this recipe.
What’s the best way to store leftovers?
Store in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.
Can I freeze this bread?
Yes, slice it and store in a freezer-safe bag. Thaw overnight in the refrigerator before serving.
How do I reheat the bread?
Warm slices in the oven at a low temperature or in a toaster for a quick, toasty treat.
What can I serve with this bread?
It pairs wonderfully with fresh fruit, yogurt, or a simple spread of butter and honey.
Is this recipe beginner-friendly?
Absolutely! The straightforward steps make it perfect for bakers of all levels, even if you’re just starting out.

CONCLUSION

Pear, Raspberry & Coconut Bread isn’t just a recipe—it’s a warm invitation to savor life’s simple pleasures. Its harmonious blend of flavors, easy preparation, and versatile serving options make it a must-try for any home baker. So, grab your ingredients, preheat that oven, and get ready to create something truly special. Enjoy every bite and the smiles it brings to your table!

Pear, Raspberry & Coconut Bread

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Author: Ikram
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Yield: 12 servings
Category: Sweet Bread
Method: Baking
Cuisine: Australian
Diet: Vegetarian

Print Recipe

Description

A moist and delicious quick bread that blends juicy pears, tart raspberries, and shredded coconut for a tropical twist. Perfect for breakfast or a sweet snack.

Ingredients

– 2 Josephine pears, peeled, quartered, core removed

– 2 cups self-raising flour, sifted

– 1 cup desiccated coconut

– 1/2 cup caster sugar

– 270g can Ayam light coconut milk

– 2 eggs

– 1/2 tsp vanilla extract

– 1 cup frozen raspberries

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Instructions

1. Preheat oven to 180°C. Line a 9cm x 22cm loaf pan with non-stick baking paper.

2. Cut the pears into approximately 2cm pieces.

3. In a large bowl, combine the self-raising flour, desiccated coconut, and caster sugar.

4. In a separate bowl, whisk together the coconut milk, eggs, and vanilla extract.

5. Add the wet ingredients to the dry ingredients and mix until just combined.

6. Gently fold in the pear pieces and frozen raspberries.

7. Spoon the batter into the prepared loaf pan and smooth the surface.

8. Bake for about 1 hour or until a skewer inserted in the center comes out clean.

9. Allow the bread to rest in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

– For an extra touch, dust with icing sugar before serving.

– This bread is delicious when served warm with a pat of butter or a scoop of ice cream.

– Avoid overmixing to keep the bread light and tender.

Nutrition

Serving Size: 80g
Calories: 220 kcal
Sugar: 15g
Sodium: 150 mg
Fat: 9g
Saturated Fat: 5g5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g28g
Fiber: 2g
Protein: 5g
Cholesterol: 55 mg