If you love Boston Cream Pie, just wait until you try it in fudge form! This Boston Cream Fudge takes all the best parts of the classic dessert—the rich vanilla custard, the melt-in-your-mouth chocolate topping, and that perfect sweetness—and transforms it into a creamy, indulgent treat. It’s smooth, decadent, and dangerously addictive. Trust me, once you take a bite, you won’t be able to stop!

Why You’ll Love Boston Cream Fudge

Name: Boston Cream Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: **For the Fudge Base:**; – 2 cups white chocolate chips; – 1 can (14 oz) sweetened condensed milk; – 1/2 cup butter; – 1/4 cup heavy cream; – 1 box (3.4 oz) instant vanilla pudding mix; – 1 tsp vanilla extract; – 2 cups powdered sugar; **For the Chocolate Topping:**; – 1 cup semi-sweet chocolate chips; – 1/4 cup heavy cream; – 1 tbsp butter

Versatile: Perfect for holidays, gifting, or just treating yourself—because why not?

Budget-Friendly: Made with simple ingredients that come together for a bakery-worthy treat.

Quick and Easy: No complicated techniques, just an easy-to-follow recipe that guarantees perfect fudge every time.

Customizable: Add nuts, a sprinkle of sea salt, or even a flavored extract to make it your own.

Crowd-Pleasing: Everyone loves the combination of creamy vanilla and silky chocolate. This fudge is a guaranteed hit at parties and gatherings!

Ingredients

Ingredients in Boston Cream Fudge

This fudge is all about layers of flavor and texture, and each ingredient plays a key role in making it irresistibly good.

White Chocolate Chips: The base of the fudge, creating that creamy, melt-in-your-mouth texture.

Sweetened Condensed Milk: Adds sweetness and ensures a smooth, velvety consistency.

Vanilla Pudding Mix: The secret ingredient that gives the fudge its signature Boston Cream flavor.

Butter: Enhances richness and adds to that luscious, melt-away texture.

Milk: Helps create the perfect consistency in the fudge base.

Dark Chocolate Chips: For that silky, glossy chocolate topping that makes this fudge truly indulgent.

Heavy Cream: Makes the chocolate layer extra smooth and creamy.

Vanilla Extract: A little touch that brings out all the sweet, buttery flavors.

Instructions

Make the Vanilla Fudge Base

Melt the Chocolate: In a saucepan over low heat, combine white chocolate chips, butter, and sweetened condensed milk. Stir continuously until melted and smooth.

Add Pudding Mix: Stir in the vanilla pudding mix and milk, mixing well until fully incorporated. The mixture should be thick and glossy.

Set the Base: Pour the fudge mixture into a lined baking dish, spreading it evenly. Let it cool at room temperature while you prepare the chocolate topping.

Make the Chocolate Ganache Topping

Melt the Chocolate: In a separate saucepan, heat the heavy cream over low heat until warm (but not boiling). Remove from heat and stir in the dark chocolate chips until smooth.

Pour Over Fudge: Spread the chocolate layer evenly over the vanilla base, ensuring full coverage.

Chill to Set: Refrigerate for at least 2 hours, or until firm. This allows the layers to fully set for clean slices.

Slice and Enjoy: Once firm, remove from the fridge, cut into squares, and get ready to indulge in every creamy, chocolatey bite!

Nutrition Facts

Servings: 16 pieces
Calories per serving: Approximately 220 kcal

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes (including chilling)

How to Serve Boston Cream Fudge

This fudge is perfect on its own, but if you want to take it up a notch, here are a few ideas:

Serve with a cup of coffee for a delightful afternoon treat.
Pair with fresh berries to balance the sweetness.
Use as a topping for ice cream or crumbled over a dessert parfait.

Additional Tips

For an extra glossy chocolate layer, add a teaspoon of corn syrup to the ganache.
Let the fudge sit at room temperature for a few minutes before slicing for cleaner cuts.
Store in an airtight container in the fridge for up to a week, or freeze for longer storage.
If you prefer a firmer texture, reduce the amount of condensed milk slightly.
For a fun twist, add a splash of rum or almond extract to the chocolate layer!

FAQ’s

1. Can I use milk chocolate instead of dark chocolate?
Yes! Milk chocolate will make the topping sweeter and creamier.

2. Can I make this without pudding mix?
The pudding mix gives it that signature Boston Cream flavor, but you can substitute with an extra teaspoon of vanilla extract.

3. How do I prevent the fudge from becoming grainy?
Stir constantly while melting the chocolate to ensure a smooth consistency.

4. Can I use evaporated milk instead of sweetened condensed milk?
No, evaporated milk won’t provide the same sweetness or texture. Stick with sweetened condensed milk for the best results.

5. What’s the best way to store this fudge?
Keep it in an airtight container in the fridge. For longer storage, freeze it in a sealed bag.

6. How long does Boston Cream Fudge last?
It lasts up to a week in the fridge or two months in the freezer.

7. Can I add nuts or other mix-ins?
Absolutely! Chopped almonds, walnuts, or even crushed graham crackers make great additions.

8. What’s the best knife to use for cutting fudge?
A sharp knife warmed under hot water will give you the cleanest slices.

9. Can I double this recipe?
Yes, just use a larger pan and make sure to let it set properly.

10. Why is my chocolate topping not setting?
If the ganache is too runny, try chilling it longer or adding a bit more chocolate to thicken it.

Conclusion

Boston Cream Fudge is the perfect bite-sized treat that combines the best of creamy vanilla and rich chocolate. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this fudge is guaranteed to impress. So grab your ingredients, whip up a batch, and get ready to fall in love with every delicious bite!

Boston Cream Fudge

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Author: Ikram
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 3 hours 25 minutes
Yield: 16 squares
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Boston Cream Fudge combines the classic flavors of a Boston cream pie into a rich and creamy fudge. With layers of smooth vanilla custard-like fudge and a decadent chocolate topping, this treat is perfect for any occasion.

Instructions

1. Line an 8×8-inch baking dish with parchment paper.

2. In a saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, butter, and heavy cream. Stir until melted and smooth.

3. Remove from heat and whisk in the vanilla pudding mix and vanilla extract.

4. Gradually add the powdered sugar, stirring until fully combined and smooth.

5. Pour the mixture into the prepared baking dish and spread evenly.

6. In a separate saucepan, heat the heavy cream and butter until warm (but not boiling). Remove from heat and stir in the semi-sweet chocolate chips until melted and glossy.

7. Pour the chocolate topping over the fudge base, spreading evenly.

8. Refrigerate for at least 3 hours or until fully set.

9. Cut into squares and serve.