If you’re looking for a dish that’s packed with bold flavors, a little smoky heat, and a whole lot of comfort, this Andouille Sausage Peppers recipe is exactly what you need. Juicy, spicy Andouille sausage meets tender, caramelized peppers and onions in a dish that’s as simple as it is delicious.
Whether you’re serving it over rice, stuffing it into a sandwich, or just enjoying it straight from the pan, trust me—this one’s a winner. The best part? It’s ridiculously easy to make and comes together in no time!
Why You’ll Love Andouille Sausage Peppers
Versatile Serve it over rice, pasta, in a sandwich, or even on its own—there’s no wrong way to enjoy this dish.
Budget-Friendly Simple, affordable ingredients that come together for an incredible meal.
Quick and Easy Ready in under 30 minutes, making it perfect for busy weeknights.
Customizable Adjust the spice level, swap in different veggies, or even use a different sausage.
Crowd-Pleasing The smoky-spicy Andouille paired with sweet peppers is a combo that everyone loves!
Ingredients
Ingredients in Andouille Sausage Peppers
Here’s why this dish is so flavorful and satisfying:
Andouille Sausage The star of the dish! Smoky, spicy, and packed with Cajun flavor.
Bell Peppers A mix of red, yellow, and green bell peppers adds natural sweetness and vibrant color.
Onions Caramelized onions bring a rich depth of flavor that complements the sausage perfectly.
Garlic Because every great dish needs a little garlicky goodness.
Olive Oil Helps everything cook to perfection with a slight golden sear.
Cajun Seasoning Enhances the Andouille’s bold flavors with even more spice and depth.
Tomatoes (Optional) Adds a little acidity and moisture to balance the dish.
Fresh Herbs A sprinkle of parsley or green onions for a fresh finishing touch.
Instructions
Preheat Your Equipment Heat a large skillet over medium heat with a drizzle of olive oil. This ensures a perfect sear on the sausage.
Sear the Sausage Add the sliced Andouille sausage to the skillet and cook until browned on both sides. This step builds incredible flavor! Once done, remove and set aside.
Sauté the Peppers and Onions In the same skillet, add the bell peppers and onions. Cook until they soften and develop a slight char for extra depth of flavor.
Add the Garlic & Seasoning Stir in the minced garlic and Cajun seasoning, cooking for another minute until fragrant.
Combine Everything Return the Andouille sausage to the skillet, stirring everything together so the flavors can meld. If using tomatoes, add them now and let simmer for a couple of minutes.
Finishing Touches Sprinkle with fresh herbs and give it a final stir.
Serve and Enjoy Serve hot over rice, stuffed into a hoagie roll, or alongside your favorite side dishes.
Nutrition Facts
Servings: 4
Calories per serving: 380
(Note: Nutrition may vary based on ingredient choices.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Andouille Sausage Peppers
This dish is incredibly versatile! Here are some serving ideas:
- Over white or brown rice for a simple, satisfying meal.
- Tossed with pasta for a Cajun-inspired pasta dish.
- Stuffed into a toasted hoagie roll for the ultimate sausage and pepper sandwich.
- Served alongside roasted potatoes or mashed potatoes.
- Wrapped in a tortilla for a flavorful sausage and pepper wrap.
Additional Tips
- If you prefer extra heat, add a pinch of red pepper flakes or a few dashes of hot sauce.
- For a smoky twist, use fire-roasted tomatoes instead of fresh ones.
- Leftovers store well—just reheat in a skillet over medium heat.
FAQ’s
1. Can I use a different type of sausage?
Yes! Smoked sausage, chorizo, or even turkey sausage all work well.
2. How spicy is Andouille sausage?
It has a moderate heat level, but you can balance it by using milder peppers.
3. Can I make this dish ahead of time?
Absolutely! It reheats beautifully, making it perfect for meal prep.
4. What can I serve with this dish?
Rice, pasta, crusty bread, or even mashed potatoes are great options.
5. Can I make it vegetarian?
Yes! Swap the sausage for a plant-based alternative or sautéed mushrooms.
6. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
7. Can I freeze this dish?
Yes! Freeze in a sealed container for up to 2 months. Reheat on the stove.
8. What kind of bell peppers should I use?
A mix of red, yellow, and green adds the best flavor and color.
9. Can I add cheese?
Of course! A sprinkle of shredded cheese melts beautifully over the hot dish.
10. Is this dish keto-friendly?
Yes! Just skip the rice or bread and enjoy it as is.
Conclusion
This Andouille Sausage Peppers recipe is smoky, spicy, and bursting with flavor. Whether you serve it over rice, in a sandwich, or straight from the skillet, it’s sure to become a favorite in your home. Give it a try and let me know—how do you like to enjoy yours?
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Andouille Sausage Peppers
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Description
This Andouille Sausage Peppers dish is a smoky, spicy, and flavorful meal made with sautéed bell peppers, onions, and juicy andouille sausage. It’s quick, easy, and perfect for a weeknight dinner, served over rice or in a hoagie roll.
Ingredients
– 12 oz andouille sausage, sliced
– 1 tablespoon olive oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 green bell pepper, sliced
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon hot sauce (optional)
– 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add sliced andouille sausage and cook for 3-4 minutes until browned. Remove and set aside.
3. In the same skillet, add bell peppers, onion, and garlic. Sauté for 5 minutes until softened.
4. Stir in smoked paprika, oregano, red pepper flakes, salt, and black pepper. Cook for 1 minute.
5. Add tomato paste, Worcestershire sauce, and hot sauce, stirring to combine.
6. Pour in chicken broth and bring to a simmer.
7. Return the sausage to the skillet and stir everything together. Cook for another 3-4 minutes until heated through.
8. Garnish with fresh parsley and serve hot.
Notes
– Serve over rice, pasta, or in a toasted hoagie roll for a delicious sandwich.
– Adjust spice level by reducing or increasing the red pepper flakes and hot sauce.
– Can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg