There’s something so comforting about tearing into a piece of warm, crusty bread and dipping it into a rich, flavorful olive oil blend. It’s simple yet unbelievably delicious—a perfect appetizer for gatherings or a quick snack when you’re craving something savory. This dip is infused with herbs, garlic, and a hint of spice, making every bite absolutely irresistible. Trust me, once you try it, you’ll be making it again and again!
Why You’ll Love Olive Oil Dip with Warm Bread
This recipe isn’t just about mixing ingredients—it’s about elevating a basic pantry staple into something extraordinary. Whether you’re serving it as an appetizer, a side dish, or a light snack, here’s why you’ll love it:
Versatile: Perfect as an appetizer, side dish, or even a base for salad dressings.
Budget-Friendly: Uses simple, affordable ingredients that you probably already have in your kitchen.
Quick and Easy: No cooking required—just mix, dip, and enjoy!
Customizable: Adjust the flavors to your liking by adding different herbs, spices, or even a touch of balsamic vinegar.
Crowd-Pleasing: A guaranteed hit at dinner parties, family gatherings, or cozy nights in.
Ingredients
Ingredients in Olive Oil Dip with Warm Bread
This dip is all about quality ingredients, so choose the best olive oil and freshest herbs you can find!
Extra Virgin Olive Oil: The star of the show! A high-quality olive oil makes all the difference, giving the dip a smooth, luxurious texture.
Garlic: Freshly minced garlic adds a bold, aromatic kick.
Dried or Fresh Herbs: Basil, oregano, thyme, or rosemary bring depth and fragrance to the dip.
Red Pepper Flakes: Just a pinch for a subtle heat that makes the flavors pop.
Parmesan Cheese: Adds a rich, nutty flavor and enhances the texture.
Salt and Black Pepper: Essential for balancing and bringing out all the flavors.
Balsamic Vinegar (Optional): A splash adds a slightly sweet tanginess.
Warm Bread: A fresh baguette, ciabatta, or any rustic bread works perfectly for dipping.
Instructions
Prepare the Olive Oil Mixture
In a small bowl, pour the olive oil. Add the minced garlic, herbs, red pepper flakes, salt, and black pepper. Stir well to combine all the flavors.
Let the Flavors Infuse
Allow the mixture to sit for about 5-10 minutes. This helps the garlic and herbs infuse into the oil, creating a more flavorful dip.
Add the Finishing Touches
Sprinkle grated Parmesan cheese on top and, if desired, drizzle a little balsamic vinegar for extra depth of flavor.
Warm the Bread
Slice your favorite bread and warm it slightly in the oven or on a stovetop pan. This enhances the texture and makes it even more satisfying to dip.
Serve and Enjoy
Pour the olive oil mixture onto a serving plate, place the warm bread on the side, and start dipping!
Nutrition Facts
Servings: 4
Calories per serving: 180
(Note: Nutrition values are approximate.)
Preparation Time
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
How to Serve Olive Oil Dip with Warm Bread
This dip pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions:
- Charcuterie Board Addition: Serve alongside cheeses, cured meats, and olives for an elegant appetizer.
- Salad Booster: Drizzle the dip over a fresh green salad for an instant homemade dressing.
- Pasta Companion: Use it as a light sauce for pasta or as a dip for breadsticks.
- Bruschetta Base: Spread on toasted bread and top with diced tomatoes for a quick bruschetta.
Additional Tips
- Use the best quality extra virgin olive oil for the richest flavor.
- If using dried herbs, crush them between your fingers before adding them to release their natural oils.
- Let the dip sit for a while before serving to allow the flavors to meld.
- Store leftovers in an airtight container at room temperature for up to 2 days.
FAQ’s
1. Can I make this dip ahead of time?
Yes! Letting the ingredients sit together for a few hours enhances the flavors.
2. What’s the best bread to serve with this dip?
A crusty baguette, ciabatta, sourdough, or focaccia are all excellent choices.
3. Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs give a more vibrant flavor—just double the amount since dried herbs are more concentrated.
4. Can I make it spicy?
Yes! Increase the red pepper flakes or add a dash of chili oil for extra heat.
5. How long does this dip last?
It’s best enjoyed fresh, but you can store it at room temperature for up to 2 days.
6. Can I add balsamic vinegar to this dip?
Yes! A splash of balsamic adds a tangy sweetness that pairs beautifully with the olive oil.
7. What’s the best way to warm the bread?
Toast it in the oven at 350°F (175°C) for a few minutes or lightly pan-fry it for a crispy edge.
8. Can I make a larger batch?
Of course! Just double or triple the ingredients to serve more people.
9. Is this dip good for keto or low-carb diets?
Yes! Just swap the bread for vegetables or keto-friendly crackers.
10. Can I use infused olive oils for this recipe?
Yes! Garlic-infused or herb-infused olive oils work great and add an extra layer of flavor.
Conclusion
Olive Oil Dip with Warm Bread is the perfect combination of simple ingredients coming together for an incredibly flavorful experience. It’s quick, easy, and guaranteed to impress, whether you’re serving it at a gathering or enjoying a quiet night in. One taste, and you’ll see why this classic appetizer never goes out of style!
Print
Olive Oil Dip with Warm Bread
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-cook / Light Toasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A savory and aromatic olive oil dip perfect for pairing with freshly warmed, crusty bread. Enjoy the simple yet elegant flavors of Mediterranean cuisine enhanced with a hint of herbs and spices.
Ingredients
– 1/2 cup extra-virgin olive oil
– Sea salt, to taste
– Freshly ground black pepper, to taste
– 1/4 teaspoon crushed red pepper flakes (optional)
– 1 teaspoon fresh lemon zest (optional)
– 1 teaspoon chopped fresh rosemary or thyme (optional)
– Warm, crusty bread, for serving
Instructions
1. Preheat your oven to warm the bread, or lightly toast slices using a toaster.
2. Pour the extra-virgin olive oil into a shallow dipping dish.
3. Season the oil with sea salt and freshly ground black pepper.
4. Add crushed red pepper flakes, lemon zest, and chopped herbs if desired.
5. Serve the seasoned olive oil alongside the warm bread slices and enjoy.
Notes
– Feel free to adjust the seasoning to your taste.
– For an extra flavor twist, drizzle a small amount of balsamic vinegar over the oil.
– Serve immediately while the bread is still warm for the best experience.
Nutrition
- Serving Size: 2 tbsp + 1 slice bread
- Calories: 120 kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg