If you’re an Oreo lover (and let’s be honest, who isn’t?), these Oreo Dessert Cups are about to become your new obsession! Creamy, chocolatey, and loaded with cookies in every bite, they’re the ultimate no-bake treat. Whether you’re whipping them up for a party, a family gathering, or just a solo indulgence, trust me—you won’t be able to stop at just one.
Why You’ll Love Oreo Dessert Cups
This recipe isn’t just about satisfying your sweet tooth—it’s about pure indulgence in every spoonful. Here’s why you’ll love it:
Versatile: Perfect for parties, celebrations, or a late-night craving fix.
Budget-Friendly: Uses simple, affordable ingredients—no fancy stuff required!
Quick and Easy: No baking, no fuss—just mix, layer, and chill.
Customizable: Want to add a drizzle of caramel or a sprinkle of chocolate chips? Go for it!
Crowd-Pleasing: Everyone loves Oreos! These dessert cups are always a hit, no matter the occasion.
Ingredients
Ingredients in Oreo Dessert Cups
These little cups of heaven come together with just a few key ingredients:
Oreo Cookies: The star of the show! Crushed Oreos create the perfect balance of crunch and creaminess.
Cream Cheese: Adds a rich and smooth texture, making every bite melt in your mouth.
Whipped Cream: Lightens up the filling and gives it that dreamy, fluffy consistency.
Powdered Sugar: A touch of sweetness to bring everything together.
Vanilla Extract: Enhances the flavor and adds warmth.
Chocolate Ganache (optional): For an extra chocolatey finish, because why not?
Instructions
Crush the Oreos
Using a food processor (or a rolling pin and ziplock bag), crush the Oreos into fine crumbs. Reserve some for garnish.
Make the Creamy Filling
In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined.
Fold in the Whipped Cream
Gently fold in the whipped cream until the mixture is light and fluffy. Be careful not to overmix!
Layer the Dessert Cups
Start by adding a layer of crushed Oreos to the bottom of each serving cup. Then, spoon in a layer of the cream mixture. Repeat the layers as desired.
Chill and Set
Refrigerate for at least 1 hour to let the flavors meld together.
Serve and Enjoy
Top with the reserved Oreo crumbs and drizzle with chocolate ganache if using. Dig in and enjoy!
Nutrition Facts
Servings: 4
Calories per serving: 320
(Note: Nutrition values are approximate.)
Preparation Time
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
How to Serve Oreo Dessert Cups
These little cups of goodness can be enjoyed in so many ways! Try these ideas:
- Classic: Serve chilled with a spoon and enjoy as is.
- Extra Chocolatey: Add a drizzle of melted chocolate or ganache on top.
- Crunchy Twist: Sprinkle crushed nuts or mini chocolate chips for added texture.
- Frozen Treat: Freeze for a firmer, ice-cream-like consistency.
Additional Tips
- For extra crunch, don’t crush all the Oreos too finely—leave some chunky bits.
- Make it ahead: These cups can be made a day in advance and stored in the fridge.
- Want a lighter version? Use light cream cheese and whipped topping for a guilt-free treat.
- Serving for a crowd? Double or triple the recipe and make in a large dish instead of cups!
FAQ’s
1. Can I make these ahead of time?
Yes! These are best when chilled for at least an hour, but you can make them a day in advance.
2. Can I use store-bought whipped topping instead of homemade whipped cream?
Absolutely! Cool Whip works great for an easy shortcut.
3. Do I need to remove the Oreo filling before crushing?
Nope! The filling adds extra creaminess and sweetness.
4. Can I freeze Oreo Dessert Cups?
Yes! They’ll turn into a firmer, ice-cream-like dessert when frozen. Just let them sit at room temperature for a few minutes before eating.
5. What’s the best way to crush Oreos without a food processor?
Place them in a ziplock bag and crush with a rolling pin or the back of a spoon.
6. Can I use different flavored Oreos?
Definitely! Try golden Oreos, mint Oreos, or even peanut butter Oreos for a fun twist.
7. How do I make these dairy-free?
Use dairy-free cream cheese and coconut whipped cream for a delicious vegan version.
8. Can I add other mix-ins?
Of course! Try adding chocolate chips, caramel sauce, or even crushed pretzels for a sweet-salty combo.
9. How long do these last in the fridge?
They stay fresh for about 2-3 days in an airtight container.
10. Can I make this in a large dish instead of individual cups?
Yes! Just layer everything in a trifle dish or baking dish for a no-bake Oreo cheesecake-style dessert.
Conclusion
Oreo Dessert Cups are the ultimate no-bake treat—easy, creamy, and irresistibly delicious. Whether you’re making them for a party or just a personal sweet fix, they’re guaranteed to hit the spot. So grab those Oreos and get layering—because life’s too short to skip dessert!
Print
Oreo Dessert Cups
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (+ chilling)
- Yield: 6 dessert cups
- Category: Dessert
- Method: No-cook, layered
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these decadent Oreo Dessert Cups featuring layers of crushed Oreos and a luscious, creamy filling. A no-cook treat perfect for parties or a special dessert craving.
Ingredients
– 15 Oreo cookies (plus extra for garnish)
– 4 oz cream cheese, softened
– 1/2 cup heavy cream
– 2 tablespoons powdered sugar
– 1/2 teaspoon vanilla extract
– Optional: Chocolate syrup for drizzling
Instructions
1. Crush 15 Oreo cookies into fine crumbs and set aside.
2. In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until well combined.
5. In serving cups, layer a spoonful of Oreo crumbs, then add a layer of the creamy mixture. Repeat the layers as desired.
6. Top with extra Oreo crumbs and a drizzle of chocolate syrup if using.
7. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
– For a firmer texture, chill the dessert cups for 2 hours.
– Adjust sweetness to taste by increasing or decreasing the powdered sugar.
– Serve chilled for the best flavor and consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg