If you’re a fan of rich, fudgy brownies and creamy cheesecake, this recipe is about to be your new obsession! These Baileys Cheesecake Brownies combine two irresistible desserts into one indulgent bite. The deep chocolatey base, swirled with a luscious Baileys-infused cheesecake layer, is the perfect balance of gooey and creamy. Trust me, once you try these, you’ll never go back to plain brownies again!
Why You’ll Love Baileys Cheesecake Brownies
This dessert isn’t just about satisfying your chocolate cravings—it’s a game-changer! Here’s why you’ll love it:
Versatile: Perfect for parties, holidays, or a cozy night in.
Budget-Friendly: Uses simple, easy-to-find ingredients without breaking the bank.
Quick and Easy: No fancy techniques—just mix, layer, and bake!
Customizable: Adjust the Baileys to your preference or try different liqueurs for a twist.
Crowd-Pleasing: Rich, chocolatey, and creamy—everyone will want seconds!
Ingredients
Ingredients in Baileys Cheesecake Brownies
These brownies are made with a simple yet magical combination of ingredients:
For the Brownie Layer:
Chocolate: The heart of these brownies! Use high-quality dark chocolate for the best flavor.
Butter: Adds richness and moisture, making the brownies ultra-fudgy.
Sugar: A mix of white and brown sugar gives a perfect balance of sweetness and chewiness.
Eggs: Helps create structure while keeping them soft and gooey.
Flour: Just enough to hold everything together without making them cakey.
Cocoa Powder: Boosts the deep chocolate flavor.
Baileys Irish Cream: Infuses a subtle warmth and creaminess that makes these brownies extra special.
Vanilla Extract: Enhances the overall flavor.
Salt: A pinch to balance the sweetness and deepen the chocolate notes.
For the Cheesecake Swirl:
Cream Cheese: The key to a smooth, creamy cheesecake layer.
Sugar: Adds the right amount of sweetness to balance the tangy cream cheese.
Egg: Helps bind the cheesecake mixture, giving it a rich and creamy texture.
Baileys Irish Cream: Infuses that signature velvety, boozy flavor.
Instructions
Melt the Chocolate and Butter
In a heatproof bowl, melt the chocolate and butter together until smooth. Let it cool slightly.
Mix the Brownie Batter
Whisk the sugars into the melted chocolate mixture, then add the eggs one at a time. Stir in the Baileys, vanilla extract, cocoa powder, flour, and salt until just combined.
Make the Cheesecake Swirl
In a separate bowl, beat the cream cheese, sugar, egg, and Baileys until smooth and creamy.
Assemble the Brownies
Pour most of the brownie batter into a prepared baking dish, then dollop the cheesecake mixture on top. Add the remaining brownie batter in spoonfuls, then use a knife to swirl everything together for a marbled effect.
Bake to Perfection
Bake in a preheated oven until the edges are set but the center is slightly jiggly. This ensures fudgy brownies!
Cool and Slice
Let the brownies cool completely before slicing—this helps them set and makes for cleaner cuts.
Serve and Enjoy
Enjoy as-is, or serve with a drizzle of chocolate sauce or a scoop of vanilla ice cream!
Nutrition Facts
Servings: 12
Calories per serving: 320
(Note: Nutrition values are approximate.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
How to Serve Baileys Cheesecake Brownies
These brownies are pure decadence on their own, but here are a few ways to elevate them:
- With Ice Cream: A scoop of vanilla or Baileys-flavored ice cream takes them to the next level.
- Drizzled with Chocolate: Warm chocolate sauce or melted Baileys ganache is always a good idea.
- Paired with Coffee: Serve alongside a cup of coffee (or an Irish coffee for a boozy treat!).
- As a Dessert Platter: Cut into bite-sized squares and serve at a party for an irresistible sweet treat.
Additional Tips
- For extra fudginess, slightly underbake the brownies. They’ll continue to set as they cool.
- Chill before slicing for clean, sharp brownie squares.
- Want more Baileys flavor? Add an extra splash to the cheesecake mixture!
- Make it ahead: These brownies taste even better the next day after the flavors meld together.
FAQ’s
1. Can I make these without Baileys?
Yes! You can substitute Baileys with heavy cream or milk for a non-alcoholic version.
2. How do I store these brownies?
Keep them in an airtight container in the fridge for up to 5 days.
3. Can I freeze Baileys Cheesecake Brownies?
Absolutely! Wrap them individually and freeze for up to 3 months.
4. How do I get a perfect swirl?
Use a butter knife or skewer and gently swirl in figure-eight motions.
5. Can I use a boxed brownie mix?
Yes! If you’re short on time, use your favorite brownie mix and just make the cheesecake swirl from scratch.
6. What other liqueurs can I use?
Try Kahlúa, Amaretto, or even a bourbon-based cream liqueur for a fun twist.
7. Can I use white chocolate instead of dark?
You can, but it will be much sweeter. Reduce the sugar slightly if using white chocolate.
8. Why did my cheesecake layer crack?
Overbaking or sudden temperature changes can cause cracks—try baking at a slightly lower temperature.
9. Can I add mix-ins like nuts or chocolate chips?
Of course! Chopped pecans, walnuts, or chocolate chips make a great addition.
10. How do I make them extra gooey?
Use an extra egg yolk in the brownie batter for even more moisture.
Conclusion
Baileys Cheesecake Brownies are the ultimate indulgence—rich, fudgy, and swirled with a creamy cheesecake layer that melts in your mouth. Whether you’re making them for a special occasion or just treating yourself, they’re guaranteed to be a hit. So grab your ingredients, pour yourself a little extra Baileys, and get baking—because these brownies are worth it!
Print
Baileys Cheesecake Brownies
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these decadent brownies infused with Baileys Irish Cream and topped with a rich cheesecake layer. This fusion dessert combines the fudgy intensity of brownies with a smooth, boozy cheesecake finish – perfect for celebrations or a luxurious treat.
Ingredients
For the Brownie Layer:
– 1/2 cup unsalted butter
– 1 cup dark chocolate chips
– 1 cup granulated sugar
– 1/2 cup cocoa powder
– 2 large eggs
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
For the Cheesecake Layer:
– 8 oz cream cheese, softened
– 1/3 cup granulated sugar
– 1 large egg
– 2 tablespoons Baileys Irish Cream
– 1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
2. For the brownie layer: In a saucepan over low heat, melt the butter with the dark chocolate chips until smooth.
3. Remove the saucepan from the heat and stir in the granulated sugar. Allow the mixture to cool slightly.
4. Beat in the eggs one at a time. Then, sift in the cocoa powder, flour, and salt. Mix until just combined.
5. Pour the brownie batter into the prepared pan, spreading it evenly.
6. For the cheesecake layer: In a bowl, beat the softened cream cheese with granulated sugar until smooth.
7. Mix in the egg, Baileys Irish Cream, and vanilla extract until well blended.
8. Dollop the cheesecake mixture over the brownie layer. Use a knife to gently swirl the two layers together for a marbled effect.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
10. Remove from the oven and let the dessert cool completely in the pan before slicing.
Notes
– Ensure the dessert cools completely before slicing to allow the layers to set.
– Dust with powdered sugar or drizzle with an extra touch of Baileys sauce for an enhanced presentation.
– Serve with a scoop of vanilla ice cream for an extra indulgent dessert experience.
Nutrition
- Serving Size: 1 piece (~100g)
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg