Name: Greek Tortellini Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: **For the salad:**; – 12 oz cheese tortellini, cooked and cooled; – 1 cup cherry tomatoes, halved; – 1/2 cup cucumber, diced; – 1/2 cup Kalamata olives, sliced; – 1/4 cup red onion, thinly sliced; – 1/2 cup crumbled feta cheese; – 1/4 cup roasted red bell peppers, chopped; – 1/4 cup fresh parsley, chopped; **For the Greek dressing:**; – 1/4 cup olive oil; – 2 tbsp red wine vinegar; – 1 tsp Dijon mustard; – 1 clove garlic, minced; – 1/2 tsp dried oregano; – 1/2 tsp salt; – 1/4 tsp black pepper; – 1/2 tsp lemon juice

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This Greek Tortellini Pasta Salad is fresh, vibrant, and bursting with Mediterranean flavors! Imagine chewy cheese tortellini tossed with juicy tomatoes, crisp cucumbers, tangy olives, and creamy feta, all coated in a zesty Greek dressing. Whether you’re making it for a picnic, meal prep, or a quick dinner, this easy and delicious salad is guaranteed to hit the spot. Trust me, you’re going to love it!

Why You’ll Love Greek Tortellini Pasta Salad

This salad is more than just a side dish—it’s a full-on flavor explosion that’s easy, fresh, and totally satisfying.

Versatile: Perfect for lunch, dinner, or as a side at BBQs and potlucks.

Budget-Friendly: Uses simple, affordable ingredients that pack a punch.

Quick and Easy: Ready in just 20 minutes—no complicated steps!

Customizable: Add protein like grilled chicken, shrimp, or chickpeas to make it a full meal.

Crowd-Pleasing: Everyone loves a good pasta salad, and this one is always a hit!

Ingredients

Ingredients in Greek Tortellini Pasta Salad

Here’s what makes this dish so irresistible:

Cheese Tortellini: Soft, pillowy pasta stuffed with cheese for a rich and satisfying bite.

Cherry Tomatoes: Juicy, sweet, and bursting with flavor.

Cucumber: Adds a cool, crisp crunch.

Red Onion: Brings a little bite and sharpness.

Kalamata Olives: Briny, tangy, and full of Mediterranean goodness.

Feta Cheese: Creamy, salty, and totally irresistible.

Greek Dressing: A mix of olive oil, lemon juice, red wine vinegar, garlic, and oregano for that classic Greek flavor.

Instructions

Let’s dive into the steps to create this fresh and flavorful pasta salad:

Cook the Tortellini

Boil a pot of salted water and cook the tortellini according to the package instructions. Drain and rinse with cold water to stop the cooking process.

Chop the Veggies

While the pasta cools, dice the cucumbers, halve the cherry tomatoes, slice the red onions, and chop the olives.

Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper until well combined.

Toss Everything Together

In a large bowl, combine the cooked tortellini, veggies, olives, and feta cheese. Pour the dressing over the top and toss until everything is evenly coated.

Chill and Serve

For the best flavor, let the salad chill for at least 30 minutes before serving. This allows all the flavors to blend beautifully. Serve cold and enjoy!

Notes

Servings: 4-6
Calories per serving: Approx. 320 kcal

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Greek Tortellini Pasta Salad

This salad is delicious on its own, but you can also serve it with:

Grilled chicken or shrimp for extra protein.
Warm pita bread to scoop up all the goodness.
A side of hummus or tzatziki for an extra Mediterranean touch.
Roasted veggies like bell peppers or zucchini.

Additional Tips

Want more flavor? Add a sprinkle of dried oregano or crushed red pepper flakes.
Love a creamier dressing? Stir in a little Greek yogurt.
Prefer a lighter version? Use whole wheat tortellini.
Make it heartier by adding chickpeas or quinoa.
Store leftovers in an airtight container for up to 3 days in the fridge.

FAQ’s

1. Can I make this ahead of time?
Yes! It actually tastes better after a few hours when the flavors meld together.

2. Can I use a different pasta?
Of course! Rotini, penne, or bowtie pasta work well if you don’t have tortellini.

3. What if I don’t like olives?
Just leave them out or swap them for capers or extra cucumbers.

4. Can I add meat to this salad?
Absolutely! Grilled chicken, shrimp, or even salami would be great additions.

5. How long does this salad last in the fridge?
It stays fresh for about 3 days, but the tortellini may absorb some of the dressing, so you might need to add a little extra before serving.

6. Can I use store-bought Greek dressing?
Yes! If you’re short on time, a good-quality store-bought Greek dressing works just fine.

7. What cheese can I use instead of feta?
Try goat cheese, Parmesan, or even mozzarella pearls for a different twist.

8. Can I make this dairy-free?
Yes! Just use dairy-free tortellini and skip the feta.

9. Is this pasta salad served warm or cold?
It’s best served chilled or at room temperature.

10. Can I add fresh herbs?
Absolutely! Fresh basil, parsley, or dill add an extra burst of freshness.

Conclusion

This Greek Tortellini Pasta Salad is fresh, flavorful, and ridiculously easy to make. Whether you’re meal prepping, feeding a crowd, or just craving something delicious, this dish never disappoints. Give it a try—you’ll be hooked from the first bite!

Greek Tortellini Pasta Salad

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Author: Ikram
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Salad
Method: Tossing
Cuisine: Greek
Diet: Vegetarian

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Description

Greek Tortellini Pasta Salad is a refreshing and flavorful dish that combines cheese-filled tortellini with crisp vegetables, tangy feta cheese, and a zesty Greek dressing. Perfect for a light lunch, picnic, or side dish, this pasta salad is a crowd-pleaser with Mediterranean flair.

Instructions

1. Cook the cheese tortellini according to package instructions. Drain and rinse under cold water to cool.

2. In a large bowl, combine the cooled tortellini, cherry tomatoes, cucumber, olives, red onion, feta cheese, roasted red bell peppers, and parsley.

3. In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, black pepper, and lemon juice to create the dressing.

4. Pour the dressing over the salad and toss to coat evenly.

5. Let the salad chill in the refrigerator for at least 30 minutes to allow flavors to meld.

6. Serve cold and enjoy!