If you’re looking for a fun, no-bake treat that melts in your mouth, this Easy Cool Whip Candy is about to be your new favorite! With just a few simple ingredients, you get a light, fluffy, and chocolatey candy that’s so effortless yet so delicious. The texture is cloud-like inside with a crisp chocolate shell—trust me, it’s impossible to eat just one!
Why You’ll Love Easy Cool Whip Candy
This candy is a sweet little bite of happiness, and here’s why it’s a must-try:
Versatile: Make it for holidays, parties, or just because! It’s great for gifting too.
Budget-Friendly: Uses just a handful of inexpensive ingredients.
Quick and Easy: No baking required—just mix, freeze, and dip in chocolate!
Customizable: Add sprinkles, crushed nuts, or drizzle extra chocolate on top.
Crowd-Pleasing: Both kids and adults love these fluffy chocolate bites.
Ingredients
Ingredients in Easy Cool Whip Candy
Here’s what makes this simple treat so irresistible:
Cool Whip: The secret to that light, airy texture inside.
Chocolate Chips: For that rich, smooth chocolate coating. Milk, dark, or white chocolate all work great!
Powdered Sugar: Adds a touch of sweetness and helps firm up the filling.
Vanilla Extract: Enhances the overall flavor with a warm, sweet note.
Sprinkles (optional): For a fun, festive touch!
Instructions
Let’s make these little bites of heaven step by step:
Prepare the Filling
In a large bowl, mix Cool Whip, powdered sugar, and vanilla extract until smooth. The mixture will be light and fluffy—just like clouds!
Freeze the Mixture
Scoop small portions of the mixture onto a parchment-lined baking sheet. You can use a spoon or a small cookie scoop to make uniform candy bites. Place in the freezer for at least 1 hour to firm up.
Melt the Chocolate
While the candy firms up, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth.
Dip the Candy
Using a fork or toothpick, dip each frozen candy bite into the melted chocolate, making sure it’s fully coated. Let any excess chocolate drip off.
Set and Decorate
Place the coated candies back on the parchment-lined sheet. If desired, add sprinkles, crushed nuts, or extra drizzles of chocolate on top. Let them set in the fridge until firm.
Enjoy!
Once the chocolate has hardened, your Cool Whip Candy is ready to eat. Soft, fluffy inside with a crisp chocolate shell—it’s pure magic!
Notes
Servings: 24 pieces
Calories per serving: Approx. 90 kcal
Preparation Time
Prep Time: 10 minutes
Freeze Time: 1 hour
Total Time: 1 hour 10 minutes
How to Serve Easy Cool Whip Candy
These candies are perfect for any occasion! Here are a few ways to enjoy them:
- As a sweet snack with coffee or hot cocoa.
- Gifting in holiday treat boxes—they look and taste amazing!
- Decorate with themed sprinkles for birthdays, Valentine’s Day, or Christmas.
- Store them in the freezer for a refreshing frozen treat!
Additional Tips
- Use high-quality chocolate for the best flavor.
- Work quickly when dipping—the Cool Whip melts fast!
- Chill between steps to keep the candy firm and easy to handle.
- Make different flavors by using flavored extracts like mint, almond, or coconut.
- If the mixture is too soft, add more powdered sugar to thicken it up.
FAQ’s
1. Can I use homemade whipped cream instead of Cool Whip?
It’s best to use Cool Whip since it’s more stable, but homemade whipped cream can work if it’s stabilized with gelatin.
2. How do I store these candies?
Keep them in an airtight container in the fridge for up to one week, or freeze them for up to 3 months.
3. Can I use different types of chocolate?
Yes! Milk, dark, white, or even flavored chocolates all work well.
4. Why is my chocolate clumpy when melting?
Chocolate can seize up if overheated. Melt it slowly and stir frequently for a smooth consistency.
5. Can I make these without powdered sugar?
Powdered sugar helps firm up the filling, but you can try cornstarch or a sugar substitute.
6. What’s the best way to dip the candies in chocolate?
Use a fork or toothpick to dip and let the excess chocolate drip off before placing them on parchment paper.
7. Can I add mix-ins to the filling?
Absolutely! Try mixing in crushed cookies, cocoa powder, or shredded coconut for extra flavor.
8. Can I make these dairy-free?
Yes! Use dairy-free Cool Whip and chocolate to make them completely dairy-free.
9. Can I double the recipe?
Yes! This recipe scales easily, so you can make a big batch for parties.
10. How long do they take to set?
They set in about 10-15 minutes in the fridge or faster in the freezer.
Conclusion
This Easy Cool Whip Candy is a fun, effortless, and totally irresistible treat! With a light, fluffy center and a rich chocolate shell, every bite is pure delight. Make a batch today—you’ll be hooked!
Print
Easy Cool Whip Candy Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (includes chilling)
- Yield: 20 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Cool Whip Candy Recipe is a simple and delicious no-bake treat that melts in your mouth. Made with just a few ingredients, including Cool Whip and chocolate, this light and airy candy has a creamy center coated in rich chocolate, making it the perfect homemade sweet for any occasion.
Ingredients
– 1 container (8 oz) Cool Whip, thawed
– 1 cup semisweet chocolate chips, melted
– 2 cups powdered sugar
– 1/2 tsp vanilla extract
– 12 oz chocolate candy coating or melted chocolate for dipping
– Sprinkles or crushed nuts (optional)
Instructions
1. Line a baking sheet with parchment paper.
2. In a mixing bowl, combine Cool Whip, melted semisweet chocolate, powdered sugar, and vanilla extract. Stir until smooth.
3. Place the mixture in the freezer for about 30 minutes or until firm enough to scoop.
4. Using a small cookie scoop or spoon, scoop out portions and roll them into balls. Place them back on the baking sheet.
5. Freeze the candy balls for another 30 minutes to firm up.
6. Melt the chocolate candy coating in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
7. Dip each frozen candy ball into the melted chocolate, using a fork to coat evenly.
8. Place the coated candies back on the parchment-lined baking sheet and add sprinkles or crushed nuts if desired.
9. Let the chocolate set completely before serving. Store in the refrigerator.
Notes
– Keep the candy stored in an airtight container in the refrigerator for up to a week.
– For a different flavor, use white chocolate or dark chocolate instead of semisweet.
– If the mixture is too soft to roll, freeze for a bit longer before shaping.
– Add peppermint extract for a festive twist!
Nutrition
- Serving Size: 1 piece
- Calories: 120kcal
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg