If you’ve ever had Pizza Hut’s Cinnamon Sticks, you know they’re pure magic—warm, soft, buttery sticks coated in cinnamon sugar and served with a dreamy icing dip. The best part? You don’t have to wait for a pizza order to enjoy them! This homemade version is even better—fresh out of the oven, perfectly golden, and ridiculously easy to make. Trust me, once you take a bite, you’ll be hooked.
Why You’ll Love Pizza Hut Cinnamon Sticks
This recipe isn’t just about the ingredients—it’s about recreating that nostalgic, bakery-fresh experience right at home. Whether you’re making these as a fun weekend treat, a dessert after pizza night, or just because (no judgment!), these cinnamon sticks always hit the spot. Here’s why they’re a favorite:
Versatile: Enjoy them as a snack, dessert, or even a sweet breakfast treat!
Budget-Friendly: No need for takeout—these are made with simple pantry staples.
Quick and Easy: No fancy techniques, no stress. Just mix, bake, and enjoy!
Customizable: Add extra cinnamon, swap out the icing for caramel, or go wild with toppings!
Crowd-Pleasing: A guaranteed hit for both kids and adults. Seriously, who can resist warm cinnamon sugar goodness?
Ingredients
Ingredients in Pizza Hut Cinnamon Sticks
These cinnamon sticks are made with simple, classic ingredients that come together for a perfect sweet treat:
Pizza Dough: The soft, pillowy base for these delicious sticks. Store-bought or homemade both work great!
Butter: Melted butter gives these sticks that rich, indulgent flavor.
Cinnamon Sugar: A dreamy combo of granulated sugar and cinnamon for that iconic coating.
Icing: A simple glaze made with powdered sugar, milk, and vanilla—perfect for dipping!
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven
Preheat your oven to 375°F. This ensures the dough bakes evenly, giving you perfectly golden cinnamon sticks.
Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle, about ¼-inch thick.
Brush with Butter
Melt the butter and brush it generously over the dough. This helps the cinnamon sugar stick while adding a rich, buttery flavor.
Sprinkle Cinnamon Sugar
In a small bowl, mix the cinnamon and sugar together. Sprinkle it evenly over the buttered dough, making sure every inch is coated.
Cut and Bake
Using a pizza cutter or sharp knife, slice the dough into strips. Transfer to a lined baking sheet and bake for 12-15 minutes, or until golden brown.
Make the Icing
While the cinnamon sticks are baking, mix powdered sugar, milk, and vanilla in a bowl until smooth. Adjust the consistency by adding more milk if needed.
Serve and Enjoy
Once baked, let the sticks cool for a couple of minutes, then serve warm with the icing on the side for dipping. Enjoy every sweet, cinnamony bite!
Nutrition Facts
Servings: 4
Calories per serving: 210 kcal
Notes:
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
How to Serve Pizza Hut Cinnamon Sticks
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- With extra icing: Double up on the glaze for even more dipping fun!
- With caramel sauce: Drizzle or dip them in caramel for a richer flavor.
- With coffee or hot chocolate: A cozy combo for a sweet snack break.
- Topped with chocolate chips: Sprinkle some on while they’re warm for a melty twist.
- As a dessert platter: Serve alongside other sweet treats for a fun party spread.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use fresh dough for the best texture—pre-made refrigerated dough works well!
- For extra crunch, bake a few minutes longer for crispy edges.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven for a few minutes to bring back that fresh-baked taste.
- Make them ahead by prepping the dough and cinnamon sugar mix in advance.
FAQ’s
1. Can I use store-bought dough?
Yes! Pre-made pizza dough works perfectly for this recipe.
2. How do I make the icing thicker?
Use less milk or add more powdered sugar until you get the consistency you like.
3. Can I make these in an air fryer?
Absolutely! Air fry at 350°F for about 8 minutes, checking for doneness.
4. Can I use puff pastry instead of pizza dough?
Yes! Puff pastry will give a flakier texture but still taste amazing.
5. How do I store leftover cinnamon sticks?
Keep them in an airtight container at room temperature for up to 2 days.
6. Can I freeze these?
Yes! Freeze baked sticks in a sealed bag for up to a month. Reheat in the oven before serving.
7. What other toppings can I add?
Try drizzling them with honey, adding chopped nuts, or even a dusting of powdered sugar.
8. Can I make these without butter?
You can use coconut oil or a butter substitute, but butter gives the best flavor.
9. What if my icing is too runny?
Add more powdered sugar until it thickens to your liking.
10. Can I make these gluten-free?
Yes! Just use a gluten-free pizza dough for the base.
Conclusion
Pizza Hut Cinnamon Sticks are the ultimate sweet treat—soft, buttery, and coated in the perfect cinnamon sugar blend. Whether you’re making them for a family movie night or just craving a little indulgence, they’re quick, easy, and always satisfying. Try them out and bring that signature Pizza Hut flavor straight to your kitchen!
Print
Pizza Hut Cinnamon Sticks
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sticks
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Pizza Hut Cinnamon Sticks are a deliciously sweet and crispy dessert made from soft pizza dough, coated in a buttery cinnamon-sugar mixture, and served with a creamy icing dip. Perfect for satisfying your sweet tooth!
Ingredients
– 1 pre-made pizza dough (or homemade)
– 2 tablespoons melted butter
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
**For the Icing:**
– 1/2 cup powdered sugar
– 1 tablespoon milk
– 1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough into a rectangle, about 1/4-inch thick.
3. Brush the melted butter evenly over the dough.
4. In a small bowl, mix the sugar and cinnamon, then sprinkle evenly over the dough.
5. Using a pizza cutter, slice the dough into 1-inch wide strips.
6. Transfer to the baking sheet and bake for 12-15 minutes, or until golden brown.
7. While baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract in a bowl until smooth.
8. Let the cinnamon sticks cool slightly, then drizzle or dip them in the icing.
9. Serve warm and enjoy!
Notes
– For a crispier texture, bake an extra 2-3 minutes.
– Adjust cinnamon-to-sugar ratio based on preference.
– Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 2 sticks
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg