If you’re a chocolate lover (and let’s be honest, who isn’t?), these Strawberry Dark Chocolate Truffles are about to become your new obsession. Imagine biting into a velvety, rich chocolate shell that melts in your mouth, revealing a luscious strawberry-infused center. These little bites of heaven are decadent, slightly fruity, and perfectly balanced between indulgence and sophistication. Whether you’re making them for a romantic treat, a special occasion, or just because—you’re going to love them!
Why You’ll Love Strawberry Dark Chocolate Truffles
Versatile Perfect for gifting, parties, or a luxurious homemade dessert.
Budget-Friendly Made with just a few simple ingredients—no fancy tools required!
Quick and Easy No baking, no fuss, just mix, roll, and coat!
Customizable Swap dark chocolate for milk or white chocolate, or add nuts for texture.
Crowd-Pleasing These truffles are always a hit—whether you’re sharing or keeping them all to yourself!
Ingredients
Ingredients in Strawberry Dark Chocolate Truffles
Here’s what makes these truffles so irresistibly good:
Dark Chocolate The heart of the truffle! Use high-quality dark chocolate for a deep, rich flavor.
Heavy Cream Creates that ultra-smooth, melt-in-your-mouth texture.
Freeze-Dried Strawberries Adds an intense, natural strawberry flavor without excess moisture.
Unsalted Butter A little butter gives the truffles a silky, glossy finish.
Vanilla Extract Enhances the flavor and adds warmth to the chocolate.
Cocoa Powder For that classic truffle coating, adding a slight bitterness to balance the sweetness.
Dark Chocolate (for Coating) A thin, crisp outer layer makes these truffles extra decadent.
Optional Toppings Crushed freeze-dried strawberries, sea salt, or even chopped nuts for added texture.
Instructions
Melt the Chocolate
Place the dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer (don’t let it boil). Pour the hot cream over the chocolate and let sit for a minute before stirring until smooth.
Add Flavorings
Stir in the butter, vanilla extract, and finely crushed freeze-dried strawberries until fully combined. The mixture should be silky and fragrant.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until firm enough to scoop.
Shape the Truffles
Once set, use a small spoon or melon baller to scoop portions of the mixture and roll them into balls. Work quickly, as the chocolate will start to soften from the warmth of your hands.
Coat the Truffles
Roll each truffle in cocoa powder for a classic finish, or dip them in melted dark chocolate for a crisp outer shell. If desired, sprinkle with crushed freeze-dried strawberries or a pinch of sea salt before the chocolate sets.
Chill and Set
Place the coated truffles on a parchment-lined tray and refrigerate for another 15-20 minutes to set completely.
Serve and Enjoy
Let them sit at room temperature for a few minutes before serving for the best texture. Then, take a bite and savor the creamy, chocolatey goodness!
Nutrition Facts
Servings: 12 truffles
Calories per serving: 120
Preparation Time
Prep Time: 15 minutes
Chill Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
How to Serve Strawberry Dark Chocolate Truffles
These truffles are divine on their own, but here are a few ways to make them even more special:
- Pair them with a cup of espresso or a glass of red wine for a sophisticated treat.
- Serve them alongside fresh strawberries for extra fruitiness.
- Use them as a topping for ice cream or cheesecake.
- Wrap them in a gift box for a thoughtful homemade present.
Additional Tips
- Use high-quality chocolate for the best flavor and texture.
- If the mixture is too soft, chill it longer before rolling.
- Coat your hands lightly with cocoa powder to prevent the chocolate from sticking when rolling.
- Store in an airtight container in the fridge for up to a week, or freeze for longer storage.
- For a softer bite, let truffles sit at room temperature for a few minutes before eating.
FAQ’s
1. Can I use milk chocolate instead of dark chocolate?
Yes! If you prefer a sweeter truffle, milk chocolate works beautifully.
2. How do I make these dairy-free?
Swap the heavy cream for coconut cream and use dairy-free dark chocolate.
3. Can I use fresh strawberries instead of freeze-dried?
No, fresh strawberries add too much moisture and will affect the texture.
4. How do I store truffles?
Keep them in an airtight container in the fridge for up to a week.
5. Can I freeze these truffles?
Absolutely! Store in a sealed container for up to 2 months—just thaw before serving.
6. What’s the best way to coat them?
You can roll them in cocoa powder, dip them in melted chocolate, or use finely chopped nuts.
7. Why is my chocolate mixture too soft to roll?
It likely needs more chilling time. Pop it back in the fridge for another 30 minutes.
8. Can I add a splash of liqueur?
Yes! A little Grand Marnier or Chambord adds a lovely boozy twist.
9. How do I get a smooth chocolate coating?
Dip the truffles in tempered chocolate using a fork, letting excess drip off before setting them down.
10. Can I use white chocolate?
Of course! White chocolate will make these truffles even creamier and slightly sweeter.
Conclusion
These Strawberry Dark Chocolate Truffles are everything you could want in a dessert—rich, creamy, fruity, and irresistibly indulgent. Whether you’re making them for yourself or sharing them with someone special, they’re guaranteed to impress. Go ahead, treat yourself!
Print
Strawberry Dark Chocolate Truffles
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 min
- Yield: 12 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
- Diet: Vegetarian
Description
These decadent strawberry dark chocolate truffles are rich, velvety, and bursting with fruity flavor. Made with real strawberries and dark chocolate, they are the perfect bite-sized treat for any occasion.
Ingredients
– 200g (7 oz) dark chocolate, finely chopped
– 1/3 cup heavy cream
– 1/4 cup freeze-dried strawberries, finely ground
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup cocoa powder (for coating)
– 1/4 cup additional freeze-dried strawberry powder (for coating, optional)
Instructions
1. In a small saucepan, heat the heavy cream over low heat until warm but not boiling.
2. Remove from heat and add the chopped dark chocolate, letting it sit for 2 minutes.
3. Stir until the chocolate is fully melted and smooth. If needed, place the mixture over a double boiler to melt completely.
4. Stir in the butter, vanilla extract, salt, and ground freeze-dried strawberries. Mix well.
5. Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until firm.
6. Once firm, scoop out small portions and roll them into balls using your hands.
7. Roll the truffles in cocoa powder or freeze-dried strawberry powder for coating.
8. Store in an airtight container in the fridge until ready to serve.
Notes
– Use high-quality dark chocolate (70% cocoa or higher) for the best flavor.
– If the truffle mixture is too soft to roll, chill it for an additional 30 minutes.
– You can coat the truffles in melted chocolate for a firmer shell.
– Store in the fridge for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 truffle
- Calories: 110 kcal
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg