Let me tell you, this pie is a slice of heaven in every bite! The rich, velvety peanut butter cream filling sits on a buttery, crumbly crust that holds it all together. Each forkful is a perfect balance of creamy, sweet, and slightly salty – just the way a peanut butter dessert should be. If you’ve ever dreamt of a pie that feels like a cozy hug, then this Amish Peanut Butter Cream Pie is about to become your new go-to dessert.
Why You’ll Love Amish Peanut Butter Cream Pie
This recipe isn’t just about the ingredients—it’s about creating that warm, welcoming feeling when you dig into a slice. Whether you’re serving it at a family gathering, bringing it to a potluck, or just indulging in a sweet treat after dinner, this pie is the star of the show. Here’s why it’s a crowd favorite:
Versatile: A classic, comforting pie that works for any occasion, whether it’s a holiday, birthday, or casual weekend.
Budget-Friendly: Made with simple ingredients that won’t break the bank, yet it feels like a special treat.
Quick and Easy: This pie comes together in no time, so you won’t be stuck in the kitchen for hours.
Customizable: Add a drizzle of chocolate, a handful of chopped nuts, or a sprinkle of sea salt on top for a personal touch.
Crowd-Pleasing: Seriously, who doesn’t love peanut butter? This pie is guaranteed to disappear quickly, leaving everyone asking for the recipe.
Ingredients in Amish Peanut Butter Cream Pie
The best part about this pie? It’s made with pantry staples that you probably already have on hand. Let’s break it down:
Cream Cheese: The base of the creamy filling, giving it that smooth, luxurious texture.
Peanut Butter: Naturally, this is the star ingredient! It adds that rich, nutty flavor that makes this pie so irresistible.
Powdered Sugar: Sweetens the filling without being too overpowering.
Vanilla Extract: Adds a subtle depth of flavor that complements the peanut butter perfectly.
Whipped Topping: This lightens up the filling, giving it that fluffy, airy texture.
Graham Cracker Crust: A buttery, crumbly crust that provides the perfect contrast to the creamy filling.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this dreamy peanut butter pie:
Prepare the Crust: If you’re using a store-bought crust, great! If not, you can easily make your own by crushing graham crackers and mixing them with butter. Press the mixture into a pie dish and bake at 350°F for about 10 minutes, then let it cool.
Make the Peanut Butter Filling: In a large bowl, beat together the cream cheese, peanut butter, and powdered sugar until smooth and creamy. Add in the vanilla extract and mix again. You’ll want this mixture to be smooth and free of lumps.
Fold in the Whipped Topping: Gently fold the whipped topping into the peanut butter mixture until it’s fully incorporated. Be careful not to overmix, as you want to keep the filling light and fluffy.
Assemble the Pie: Pour the peanut butter mixture into the cooled graham cracker crust, spreading it out evenly. Smooth the top with a spatula for a neat finish.
Chill the Pie: Place the pie in the fridge and chill for at least 2 hours, or until the filling is set. This step is important, as it gives the pie the perfect texture.
Finishing Touches: Once the pie is chilled and set, you can top it with a dollop of whipped cream or a sprinkle of chopped peanuts or chocolate shavings if you like.
Serve and Enjoy: Slice into this creamy, dreamy pie and serve it cold for the best flavor and texture. Trust me, it’s a total treat!
Nutrition Facts:
Servings: 8
Calories per serving: 350
(Note: The full nutritional breakdown is available in the recipe card below.)
Preparation Time:
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
How to Serve Amish Peanut Butter Cream Pie
This pie is perfect on its own, but if you want to make it even more special, here are a few ways to serve it:
- With a drizzle of chocolate syrup: For a chocolate-peanut butter combo that will have everyone swooning.
- Topped with whipped cream and crushed peanuts: For a bit of crunch and extra richness.
- With a cup of coffee or tea: Perfect for an afternoon treat that pairs beautifully with a warm drink.
Additional Tips
Here are some extra tips to make sure your Amish Peanut Butter Cream Pie turns out perfectly:
- For a thicker filling: Make sure to let the pie chill long enough so the filling sets properly. You can also add a little more whipped topping for extra fluffiness.
- Add a little salt: If you love a salty-sweet flavor, sprinkle a little sea salt on top before serving.
- For extra flavor: You can swap out the graham cracker crust for an Oreo crust for a different twist.
FAQ’s
- Can I make this pie ahead of time?
Yes, this pie can be made a day ahead and kept in the fridge until you’re ready to serve it. - Can I use a different crust?
Absolutely! You can swap the graham cracker crust for an Oreo crust, shortbread crust, or even a chocolate pie crust. - Can I freeze this pie?
Yes, you can freeze the pie for up to a month. Just cover it well and thaw it in the fridge before serving. - Can I make this without whipped topping?
You can substitute whipped cream for the topping, but the texture will be slightly different. - Can I use crunchy peanut butter?
Yes, using crunchy peanut butter will add a nice texture to the pie. Just make sure to mix it well. - How do I make the crust from scratch?
Crush graham crackers, mix them with melted butter and a bit of sugar, and press into a pie dish. Bake at 350°F for 10 minutes, then cool. - Can I use a store-bought pie crust?
Yes, a store-bought graham cracker crust works perfectly in this recipe. - How long will the pie keep in the fridge?
The pie will stay fresh in the fridge for up to 3 days. - Can I add chocolate to the filling?
Absolutely! Adding a bit of melted chocolate to the filling would make for a delicious twist. - How can I make the pie more decadent?
Top with a layer of chocolate ganache or drizzle some caramel sauce for an extra indulgent treat.
Conclusion
If you’re looking for a dessert that’s equal parts delicious and easy to make, Amish Peanut Butter Cream Pie is your answer. With its creamy filling, buttery crust, and irresistible peanut butter flavor, this pie will become a new favorite in no time. Whether you’re serving it at a gathering or treating yourself, it’s bound to be a hit. So go ahead and dig in – you won’t regret it!
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Amish Peanut Butter Cream Pie
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert, Pie
- Method: Stovetop, Refrigeration
- Cuisine: Amish, American
- Diet: Vegetarian
Description
A rich and creamy Amish peanut butter cream pie with a smooth, custard-like filling and a deliciously nutty flavor. This classic dessert is perfect for peanut butter lovers and is topped with a fluffy whipped cream layer for an irresistible finish.
Ingredients
– 1 pre-baked 9-inch pie crust
– 1 cup whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1/2 cup peanut butter (creamy or crunchy)
– 1/4 cup cornstarch
– 3 egg yolks
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1 tbsp unsalted butter
– 1 cup whipped cream (for topping)
– 2 tbsp powdered sugar (for whipped cream)
– 1/4 cup peanut butter crumbles (for garnish, optional)
Instructions
1. In a medium saucepan over medium heat, whisk together the milk, heavy cream, and granulated sugar. Heat until warm but not boiling.
2. In a separate bowl, whisk together the peanut butter, cornstarch, egg yolks, vanilla extract, and salt until smooth.
3. Slowly pour a small amount of the warm milk mixture into the peanut butter mixture, whisking constantly to temper the eggs.
4. Return the entire mixture to the saucepan and cook over medium-low heat, stirring constantly, until thickened (about 5 minutes).
5. Remove from heat and stir in the butter until fully incorporated.
6. Pour the filling into the pre-baked pie crust and smooth the top.
7. Let the pie cool to room temperature, then refrigerate for at least 4 hours or until set.
8. In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
9. Spread or pipe the whipped cream over the chilled pie.
10. Garnish with peanut butter crumbles if desired. Slice and serve!
Notes
– For a richer taste, use natural peanut butter instead of processed varieties.
– Store leftovers in the refrigerator for up to 3 days.
– Try adding chocolate shavings or drizzling with melted chocolate for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 24g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg