If you love the bright, zesty flavor of lemons and the creamy decadence of fudge, then this Lemon Fudge is about to become your new obsession! It’s smooth, melt-in-your-mouth delicious, and bursting with fresh citrusy goodness. Plus, it’s ridiculously easy to make—no candy thermometer required. Whether you’re making it for a special occasion, a homemade gift, or just because you’re craving something sweet, trust me, this recipe is a total game-changer!
Why You’ll Love Lemon Fudge
Versatile Perfect for holidays, dessert tables, or as a sweet treat to brighten your day. It’s also a great homemade gift!
Budget-Friendly Made with just a handful of simple ingredients, this fudge is a cost-effective way to impress.
Quick and Easy No complicated techniques or special equipment needed—just melt, mix, and chill!
Customizable Want to add a little extra flair? Sprinkle in some white chocolate chips, coconut flakes, or even a hint of vanilla.
Crowd-Pleasing A guaranteed favorite! The creamy texture combined with the bright lemony flavor makes it impossible to resist.
Ingredients
Ingredients in Lemon Fudge
Here’s what makes this fudge so irresistibly creamy and full of lemony goodness:
White Chocolate The smooth, sweet base that melts perfectly and gives the fudge its creamy texture.
Sweetened Condensed Milk This thick, velvety ingredient ensures a rich and luscious consistency.
Butter A little bit of butter adds silkiness and enhances the overall flavor.
Lemon Zest Packed with fresh, citrusy aroma, it gives the fudge a bright, zesty kick.
Lemon Juice The star ingredient! It balances the sweetness with a touch of tartness.
Yellow Food Coloring (Optional) If you want that vibrant lemony look, a drop or two of food coloring does the trick.
Instructions
Let’s Make Lemon Fudge!
Melt the Chocolate In a heatproof bowl, combine the white chocolate, condensed milk, and butter. Melt gently using a double boiler or microwave in short intervals, stirring until smooth.
Add the Lemon Flavor Stir in the lemon zest, lemon juice, and food coloring (if using). Mix well until everything is evenly combined.
Prepare the Pan Line a square baking dish with parchment paper, leaving an overhang for easy removal.
Pour and Smooth Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Chill to Set Refrigerate for at least 2-3 hours (or until firm). The longer it chills, the better the texture!
Slice and Serve Once set, lift the fudge out of the pan and cut it into squares. Enjoy every creamy, citrusy bite!
Nutrition Facts
Servings: 16 squares
Calories per serving: Approximately 120-150 kcal
Preparation Time
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 2-3 hours (including chilling time)
How to Serve Lemon Fudge
This fudge is delicious on its own, but here are some fun ways to enjoy it even more:
- With a Cup of Tea or Coffee The citrusy notes pair beautifully with a warm drink.
- As a Gift Wrap individual pieces in parchment paper and place them in a cute box for a homemade present.
- With Fresh Berries Serve alongside raspberries or blueberries for a fruity twist.
- Drizzled with White Chocolate A little extra chocolate on top never hurts!
- Chilled or Frozen This fudge tastes amazing straight from the fridge or even the freezer for an extra firm texture.
Additional Tips
- Use High-Quality White Chocolate This makes all the difference in taste and texture!
- Adjust the Lemon Flavor Love a stronger citrus kick? Add more zest or a splash more juice.
- Cut Clean Squares Dip your knife in hot water before slicing for smooth, even pieces.
- Store Properly Keep in an airtight container in the fridge for up to a week, or freeze for longer storage.
FAQ’s
1. Can I use dark chocolate instead of white chocolate?
White chocolate works best for a smooth and creamy texture, but you can experiment with a lemon-dark chocolate combo!
2. Can I make this dairy-free?
Yes! Use dairy-free white chocolate and a plant-based condensed milk alternative.
3. How long does lemon fudge last?
Stored in the fridge, it stays fresh for up to a week. In the freezer, it can last for up to 2 months.
4. Can I add nuts or coconut?
Absolutely! Chopped almonds, toasted coconut, or even crushed shortbread cookies make great additions.
5. What if my fudge is too soft?
Make sure you let it chill long enough, and avoid adding too much lemon juice, as excess liquid can make it softer.
6. Can I use bottled lemon juice?
Fresh lemon juice is best for the brightest, freshest flavor. Bottled juice may taste a bit dull in comparison.
7. Does the fudge need to stay refrigerated?
Yes, because of the condensed milk and butter, it’s best stored in the fridge to keep its texture firm.
8. Can I make this without a microwave?
Yes! Use a double boiler to melt the chocolate and mix everything together.
9. What’s the best way to prevent my fudge from sticking to the pan?
Lining your pan with parchment paper ensures easy removal. Make sure to leave some overhang for easy lifting.
10. Can I double the recipe?
Definitely! Just use a larger pan and increase the chilling time slightly.
Conclusion
Lemon Fudge is the perfect combination of creamy, sweet, and citrusy flavors in one irresistible bite. It’s easy to make, requires minimal ingredients, and is guaranteed to brighten up your day. Whether you’re making it for yourself or sharing with friends, this fudge is a little square of happiness you won’t want to miss!
Print
Lemon Fudge
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 min
- Yield: 16 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This creamy and zesty Lemon Fudge is a delightful treat with a perfect balance of sweetness and citrusy tang. Made with white chocolate, condensed milk, and fresh lemon zest, it’s a refreshing twist on classic fudge. Ideal for parties, gifts, or an anytime indulgence!
Ingredients
– 2 1/2 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 2 tbsp unsalted butter
– 1 tbsp lemon zest
– 2 tbsp fresh lemon juice
– 1/2 tsp vanilla extract
– A pinch of salt
– Yellow food coloring (optional)
**For Garnish:**
– Extra lemon zest
– White chocolate shavings
Instructions
1. Line an 8×8-inch baking dish with parchment paper.
2. In a saucepan over low heat, combine white chocolate chips, condensed milk, and butter. Stir until melted and smooth.
3. Remove from heat and mix in lemon zest, lemon juice, vanilla extract, and salt. Add a few drops of yellow food coloring if desired.
4. Pour the mixture into the prepared dish and spread evenly.
5. Sprinkle extra lemon zest and white chocolate shavings on top.
6. Refrigerate for at least 3 hours or until firm.
7. Cut into small squares and serve. Enjoy!
Notes
– For a stronger lemon flavor, add an extra tablespoon of lemon zest.
– Store in an airtight container in the fridge for up to a week.
– If you prefer a firmer fudge, freeze for 30 minutes before cutting.
– A dash of turmeric can be used instead of food coloring for a natural yellow hue.
Nutrition
- Serving Size: 1 square
- Calories: 150 kcal
- Sugar: 18g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg