If you’re looking to make this Easter extra sweet, you’ve come to the right place! This Easter Chocolate Lasagna is like the lovechild of a classic dessert lasagna and a chocolate lover’s dream. Layers of velvety chocolate pudding, whipped cream, and crumbled cookies, all topped with an extra sprinkle of Easter magic. Trust me, this one’s going to wow your friends and family and is almost too pretty to eat. But, oh, once you take a bite, you’ll be hooked!
Why You’ll Love Easter Chocolate Lasagna
This recipe is more than just a treat—it’s a celebration in dessert form! Whether it’s an Easter gathering, a holiday get-together, or simply a chocolate fix for yourself, this dessert checks all the boxes. Here’s why it’s so irresistible:
Versatile
It’s the perfect dessert for any occasion. From Easter brunch to a family picnic, this lasagna will fit right in and steal the show.
Budget-Friendly
You don’t need a ton of fancy ingredients to make this. Just a few staples, and you’re all set for a decadent treat without the heavy price tag.
Quick and Easy
With just a bit of assembly, you can have this dessert chilling in the fridge in no time. No baking required—just layer, refrigerate, and enjoy!
Customizable
Love coconut or caramel? Add those! Want a peanut butter twist? Go for it! This dessert loves a little creativity.
Crowd-Pleasing
From kids to adults, this dessert is a guaranteed crowd-pleaser. Who can resist chocolate and creamy layers all in one bite?
Ingredients
Here’s the lineup for this heavenly dessert:
Chocolate Pudding Mix: The base of the lasagna—smooth, rich, and the ultimate chocolatey indulgence.
Cream Cheese: Smooth and tangy, it helps balance the sweetness and gives the dessert that creamy richness.
Whipped Topping: Light, airy, and just the right amount of sweetness to complement the dense layers.
Oreo Cookies: Crushed into crumbs, these create the “crust” that holds everything together. Chocolatey and crunchy!
Powdered Sugar: For the sweet cream cheese layer—because everything’s better when it’s just a touch sweeter.
Mini Chocolate Eggs: These little candy-coated gems are perfect for adding a pop of color and extra Easter spirit. Feel free to use other Easter-themed candies if you prefer!
Butter: To mix with the cookie crumbs and hold them together as a crust.
(Note: the full ingredient list with measurements is provided in the recipe card directly below.)
Instructions
Ready to dive in and create your chocolate masterpiece? Let’s get started!
Preheat Your Equipment
No preheating needed here! Just grab a 9×13-inch baking dish, and you’re all set.
Prepare the Cookie Crust
Crush your Oreo cookies into fine crumbs (you can use a food processor or just smash them in a Ziploc bag). Mix the crumbs with melted butter and press the mixture into the bottom of your baking dish to form a solid crust.
Make the Cream Cheese Layer
In a large mixing bowl, beat together softened cream cheese, powdered sugar, and a portion of the whipped topping until smooth and creamy. This layer will be the rich and fluffy foundation for all the chocolate goodness to come.
Prepare the Chocolate Pudding
Follow the directions on the package of your chocolate pudding mix, and set it aside to cool slightly.
Assemble the Lasagna
Now comes the fun part! Start by spreading the cream cheese mixture over the Oreo crust. Next, add a layer of the prepared chocolate pudding over the cream cheese layer. Then, spread the remaining whipped topping on top of the pudding layer.
Chill to Set
Refrigerate the lasagna for at least 4 hours, but preferably overnight. This allows all the layers to set perfectly, making it easier to slice and serve.
Finishing Touches
Just before serving, top with mini chocolate eggs for that festive Easter flair. You can also sprinkle some extra crushed Oreo crumbs on top for added texture and flavor.
Serve and Enjoy
Once chilled, slice and serve—just don’t forget the napkins. You’re going to want to dig in right away!
Nutrition Facts
Servings: 12
Calories per serving: 320 (approx.)
(Note: exact measurements for calories will depend on the full ingredient list in the recipe card.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 0 minutes (no-bake)
Total Time: 4 hours (chill time included)
How to Serve Easter Chocolate Lasagna
This dessert is perfect on its own, but if you want to round out your Easter meal, try pairing it with:
- Fresh strawberries or raspberries to add a burst of tartness.
- A scoop of vanilla ice cream for extra creaminess.
- A light fruit salad for some contrast in texture.
Additional Tips
- Be sure to press the cookie crust tightly into the pan to prevent it from falling apart when serving.
- If you want to make it a bit lighter, you can use reduced-fat cream cheese or sugar-free pudding.
- For added Easter charm, decorate with additional pastel-colored candies or sprinkles.
FAQ’s
1. Can I make this dessert ahead of time?
Yes! In fact, it’s best to make it the night before so the layers have time to set and meld together.
2. Can I use a different type of cookie for the crust?
Of course! Chocolate chip cookies or graham crackers would also work well if you want to mix it up.
3. How do I store leftovers?
Keep it covered in the fridge for up to 3 days. It’s best served cold.
4. Can I add fruit to the layers?
Yes! Fresh raspberries or sliced strawberries would add a beautiful, fresh element.
5. Can I make this gluten-free?
You can use gluten-free Oreos for the crust and ensure that your pudding mix is also gluten-free.
6. Is there a way to make this dairy-free?
Yes! Use dairy-free whipped topping, dairy-free cream cheese, and a plant-based pudding mix.
7. What if I can’t find mini chocolate eggs?
No problem—any Easter candy will do! Mini eggs, chocolate bunnies, or even colorful sprinkles work wonderfully.
8. Can I freeze this dessert?
Yes, you can freeze it for up to a month. Just make sure it’s wrapped tightly. Let it thaw in the fridge overnight before serving.
9. How can I make this more festive for Easter?
Try adding colored sprinkles or using candy molds to create fun Easter shapes like bunnies or flowers to top the dessert.
10. Can I use homemade whipped cream instead of whipped topping?
Definitely! Just be sure to whip it to stiff peaks before layering it on top.
Conclusion
Easter Chocolate Lasagna is a dessert that’s as beautiful as it is delicious. The layers of creamy, chocolatey goodness are perfectly complemented by the crunch of the Oreo crust and the festive touches of mini chocolate eggs. Whether you’re serving it for Easter or just craving a fun, indulgent treat, this dessert is sure to steal the spotlight. So, grab a spoon and dig in—your taste buds will thank you!
Print
Easter Chocolate Lasagna
- Prep Time: 30min
- Cook Time: 0min
- Total Time: 30min
- Yield: 12servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Easter Chocolate Lasagna is a delightful no-bake dessert featuring layers of crushed Oreos, sweetened cream cheese, chocolate pudding, and whipped topping, all garnished with festive Easter candies. It’s a fun and colorful treat perfect for holiday gatherings.
Ingredients
– **Oreo Crust:**
– 36 Oreo cookies
– 1/2 cup unsalted butter, melted
– **Cream Cheese Layer:**
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped topping (e.g., Cool Whip)
– **Chocolate Pudding Layer:**
– 2 packages (3.9 oz each) instant chocolate pudding mix
– 3 1/4 cups cold milk
– **Topping:**
– 2 cups whipped topping
– Easter-themed candies (e.g., Peeps, mini chocolate eggs)
– Additional crushed Oreos for garnish
Instructions
1. **Prepare the Crust:** Crush 36 Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin. In a medium bowl, combine the Oreo crumbs with ½ cup melted butter until well mixed. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Place the dish in the refrigerator to set while preparing the next layer.
2. **Make the Cream Cheese Layer:** In a large mixing bowl, beat 8 oz softened cream cheese and ½ cup softened butter together until smooth and creamy. Add 1 cup powdered sugar and 1 teaspoon vanilla extract, and mix until well combined. Gently fold in 1 cup whipped topping until the mixture is light and fluffy. Spread this layer evenly over the chilled Oreo crust.
3. **Prepare the Chocolate Pudding Layer:** In a medium bowl, whisk together 2 packages of instant chocolate pudding mix with 3¼ cups cold milk until the pudding thickens. Spread the pudding evenly over the cream cheese layer.
4. **Add the Topping:** Spread 2 cups of whipped topping over the chocolate pudding layer, smoothing it out to cover the entire surface.
5. **Decorate:** Sprinkle additional crushed Oreos over the whipped topping. Arrange Easter-themed candies, such as Peeps and mini chocolate eggs, on top for a festive touch.
6. **Chill and Serve:** Refrigerate the dessert for at least 4 hours, or until fully set. Slice into squares and serve chilled.
Notes
– For a lighter version, use reduced-fat cream cheese and light whipped topping.
– Ensure the dessert is well-chilled before serving to help the layers set properly.
– Customize the decoration with your favorite Easter candies or sprinkles for a personal touch.
Nutrition
- Serving Size: 1piece
- Calories: 450kcal
- Sugar: 35g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg