Name: French Coconut Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: – 1 unbaked 9-inch pie crust (homemade or store-bought); – 3 large eggs, beaten; – 1½ cups granulated sugar; – 1 tablespoon all-purpose flour; – ½ cup unsalted butter, melted and cooled; – ½ cup buttermilk, well shaken; – 1 teaspoon vanilla extract; – 1 cup sweetened flaked coconut

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If you’re craving something that’s sweet, creamy, and utterly irresistible, this French Coconut Pie is the answer. Picture a rich, velvety filling with a crispy, golden top that’s packed with coconut flavor. It’s like biting into a cozy cloud of coconut goodness. The beauty of this pie is that it’s ridiculously easy to make, yet tastes like it came from a fancy bakery. Trust me, once you try it, you’ll be hooked!

Why You’ll Love French Coconut Pie

This pie is all about that perfect balance between texture and flavor. With its sweet, nutty filling and slightly crispy top, it’s no surprise this dessert is an all-time favorite. Here’s why it’s a must-try:

Versatile

This pie works for any occasion. Whether it’s a special holiday, a family gathering, or just a Sunday treat, it’s sure to impress everyone at the table.

Budget-Friendly

Made with simple ingredients, this pie won’t break the bank, yet it tastes like you put in way more effort than you actually did!

Quick and Easy

With just a few steps, you’ll have a beautiful, delicious pie ready to bake. No complicated techniques—just straightforward, delicious simplicity.

Customizable

Love coconut? Add more! Want to switch things up with some chocolate chips or nuts? Go ahead! This pie is easy to adapt to your tastes.

Crowd-Pleasing

Everyone loves this pie! Its perfect blend of sweet, coconut flavor and creamy texture is a hit with both kids and adults alike.

Ingredients

Here’s what you need to create this coconut dream:

Shredded Coconut: The star of the pie. It provides that sweet, chewy texture and rich coconut flavor we all crave.

Sugar: To give the pie its sweetness. It balances out the coconut and creates that perfect, indulgent taste.

Eggs: These bind everything together, making the filling custardy and rich.

Butter: Adds a bit of richness and helps create that golden, crisp top layer.

Vanilla Extract: A hint of vanilla elevates the flavor, giving it that warm, aromatic essence.

Sweetened Condensed Milk: The secret ingredient that makes the filling extra smooth and creamy.

Flour: Just a small amount helps to thicken the filling and gives it that ideal texture.

Pie Crust: The base for the filling—use a pre-made crust for convenience or make your own if you’re feeling fancy!

(Note: the full ingredient list with measurements is provided in the recipe card directly below.)

Instructions

Let’s walk through this simple process to make this delicious coconut pie:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your pie bakes evenly and gets that golden, crispy top.

Prepare the Filling

In a large mixing bowl, whisk together the shredded coconut, sugar, eggs, melted butter, vanilla extract, sweetened condensed milk, and flour. Mix until the batter is smooth and well combined.

Prepare the Pie Crust

If you’re using a pre-made pie crust, just place it in your pie dish and set it aside. If you’re making your own, prepare the crust as directed and fit it into the dish.

Assemble the Pie

Pour the coconut mixture into the prepared pie crust, spreading it out evenly. The mixture will rise as it bakes, so don’t worry about it looking too full at this stage.

Bake to Perfection

Place the pie in the oven and bake for about 45–50 minutes, or until the top is golden brown and the center is set. You can test it by gently shaking the pie—if it doesn’t jiggle too much, it’s ready!

Cool and Set

Let the pie cool for at least an hour before slicing. This helps the filling firm up and makes it easier to serve.

Serve and Enjoy

Slice the pie into wedges, serve with a dollop of whipped cream if desired, and enjoy every bite of this coconutty heaven!

Nutrition Facts

Servings: 8
Calories per serving: 330 (approx.)

(Note: exact measurements for calories will depend on the full ingredient list in the recipe card.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

How to Serve French Coconut Pie

This pie is perfect on its own, but here are a few ways to elevate your serving experience:

Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Serve with a cup of hot coffee or a cold glass of milk to balance the sweetness.
Pair with fresh tropical fruits like pineapple or mango for a refreshing twist.

Additional Tips

If you love extra coconut flavor, feel free to add a bit more shredded coconut to the filling.
Make sure to let the pie cool completely before cutting—it will slice much cleaner.
If you want a firmer filling, you can bake it a little longer, just keep an eye on it to prevent burning.

FAQ’s

1. Can I make this pie ahead of time?
Yes! This pie is great for making ahead. Just store it in the fridge for up to 3 days.

2. Can I use unsweetened coconut instead of sweetened?
Sure, but the pie will be less sweet. You may want to increase the sugar a little to balance it out.

3. Can I make this pie without a crust?
Absolutely! You can make it crustless for a gluten-free option or if you want to keep things simpler.

4. Can I use coconut milk instead of sweetened condensed milk?
No, sweetened condensed milk is key to the creamy, rich texture. Coconut milk won’t provide the same consistency or sweetness.

5. Can I freeze this pie?
Yes! This pie freezes beautifully. Just make sure it’s wrapped tightly in plastic wrap or foil. Let it thaw in the fridge overnight before serving.

6. Can I add chocolate chips to the pie?
For sure! Chocolate chips or chunks would add a lovely contrast to the coconut flavor. Just sprinkle them into the filling before baking.

7. How do I know when the pie is done?
The pie is done when the top is golden brown and the filling has set. You can test it by gently shaking the pie—if it doesn’t jiggle much, it’s ready!

8. What can I serve this pie with?
Try it with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh fruit like berries for a refreshing contrast.

9. Can I use a different type of crust?
Yes! You can use a graham cracker crust for a different flavor or even a shortbread crust for something richer.

10. How can I store leftovers?
Keep the leftovers covered in the fridge for up to 3 days. It’s just as delicious the next day!

Conclusion

French Coconut Pie is a simple, yet decadent dessert that brings a taste of sunshine to any table. With its creamy filling, rich coconut flavor, and golden, crispy top, it’s bound to become a new favorite. Whether you’re serving it for a holiday or just because, this pie is the perfect way to satisfy your sweet tooth with a little tropical flair. Enjoy every bite!

French Coconut Pie

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Author: Ikram
Prep Time: 15min
Cook Time: 45min
Total Time: 60min
Yield: 8servings
Category: Dessert
Method: Baking
Cuisine: Southern
Diet: Vegetarian

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Description

French Coconut Pie is a classic Southern dessert featuring a rich, custard-like filling loaded with sweet coconut flakes, all nestled in a flaky pie crust. Its delightful texture and tropical flavor make it a favorite for coconut lovers.

Ingredients

– 1 unbaked 9-inch pie crust (homemade or store-bought)

– 3 large eggs, beaten

– 1 1/2 cups granulated sugar

– 1 tablespoon all-purpose flour

– 1/2 cup unsalted butter, melted and cooled

– 1/2 cup buttermilk, well shaken

– 1 teaspoon vanilla extract

– 1 cup sweetened flaked coconut

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Instructions

1. **Preheat Oven**: Preheat your oven to 350°F (175°C).

2. **Prepare the Filling**: In a large mixing bowl, combine the beaten eggs, granulated sugar, and all-purpose flour. Mix well until smooth. Add the melted and cooled butter, buttermilk, and vanilla extract, stirring until all ingredients are thoroughly combined. Fold in the sweetened flaked coconut.

3. **Assemble the Pie**: Place the unbaked pie crust into a 9-inch pie pan. Pour the coconut filling mixture into the pie crust, spreading it evenly.

4. **Bake**: Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the filling is set and the top is lightly golden. A toothpick inserted into the center should come out clean.

5. **Cool and Serve**: Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, slice and serve. Optional: Top with whipped cream or a dusting of powdered sugar for added sweetness.